I migliori ristoranti di cucina italiana in Piemonte

02/06/2025: Staff not very attentive to serving customers in order of arrival. Not very attentive to the bread that is missing from the tables just as they served the cold cuts. Average quality cold cuts. High prices compared to the quality offered. Ciaone

30/05/2025: I don't understand the ratings of this establishment. I arrived with my two children, I tried to speak with the three words of Italian that I know but in front of me, I had a person incapable of helping me with even two words of English. So I ordered blindly, I ended up with two plates of pasta with pesto, the children ate 3 pastas each and ended up telling me that they didn't like it and I was entitled to a sort of rather good salted snails with a poor salad of carrots and fennel (certainly the bottom of the dish, or they thought that I wasn't hungry). But the worst was when the waitress (who managed to make herself understood) refused to serve us at the table in the shade of a tree that we had chosen and moved us to another one that was already set (in the shade of a canvas = 5 degrees warmer) I give five stars for nonchalance and laziness.

18/03/2025: La P E R F E Z I O N E. Questo ristorante e le proposte della giovane e talentosa chef hanno superato ogni più rosea aspettativa. Pietanze sorprendenti, tutte perfettamente riuscite ed equilibrate, sia nel gusto che nella presentazione. Bellissima anche la scelta delle stoviglie e dei bicchieri. Pochi tavoli, ambiente elegantemente semplice, con un’atmosfera accogliente, giovane e familiare. Al momento il mio ristorante preferito. Non vedo l’ora di tornare per provare tutti i menu. Rapporto qualità/prezzo insuperabile.

09/03/2025: Una delle migliori cene di sempre. Abbiamo scoperto questa chicca piemontese e non la abbandoneremo più. Abbiamo cenato in svariati ristoranti stellati e bi-stellati nella nostra vita, ma sbiadiscono in confronto all'esperienza che abbiamo vissuto in questo ristorante grazie alla freschezza, curiosità e coraggio di Alessia, la chef. In cucina insieme a lei Erika, un validissimo e altrettanto coraggioso supporto. In sala Riccardo, attentissimo, simpatico e allo stesso tempo rispettoso della privacy ai tavoli, che ha saputo consigliarci al meglio permettendoci di gustare gli innovativi piatti proposti. Alessia è una fresca e giovane chef piena di passione che viene trasmessa senza filtri nei suoi piatti, che abbiamo trovato perfettamente equilibrati, pieni di gusto e mai eccessivi o stancanti. Abbiamo provato il suo menù da 15 portate. Eravamo un po' spaventati perchè non abbiamo stomaci enormi, ma siamo arrivati in fondo senza alcun problema e passando oltre 2 ore piacevolissimamente, in un ambienta elegante, intimo e accogliente. I piatti sono tutti legati alla stagione e freschissimi (molti arrivano dal loro orto), con ingredienti scelti con grande cura da Alessia ed Erika e accostati spesso in maniera inedita ma oltremodo sapiente. Mi hanno stupita in particolare il porro in un brodo di rosa canina, al contempo delicatissimo e gustosissimo, il cannolo di anguilla mantecata, limone salato e fiori di sambuco e la Trota, licheni, rafano e brodo di anguilla. Non da meno le altre portate che abbiamo trovato nuove e stupefacenti. Un plauso ad Alessia, Erika e Riccardo, torniamo a trovarvi prestissimo. 5 stelle non bastano. Siete MOLTO MOLTO bravi, continuate così!

12/07/2025: Una bella sorpresa questo locale sulle alture biellesi. Si è cenato in comitiva tra amici sul terrazzo per combattere la calura e oltre l fresco abbiamo trovato una buona cucina, anche piuttosto variegata. Me ne avevano parlato bene e l'esperienza diretta ha confermato quanto mi avevano detto. Antipasti di terra e di mare, primi e pizze hanno soddisfatto tutti noi. Il personale è gentile e i prezzi sono assolutamente onesti.

10/07/2025: The service and food quality are always top-notch. The cool terrace in the lower Oropa Valley guarantees a pleasant evening. The staff is courteous and helpful, and the food, like the pizzas, is always excellent. Congratulations.

18/05/2025: Today lunch frittomisto with friends!!! Excellent food!

27/04/2025: Excellent traditional cuisine and lovely, helpful staff.

29/06/2025: Quality products and cooked to perfection. O'cuzzotiello as good as in Naples! A real surprise in Turin!

22/06/2025: I was very disappointed by the crocche' sold as fresh, that is, made on the spot, instead it arrived reheated. In the Neapolitan tradition, reheated crocche' does not exist, so I cannot go beyond 3 stars. The crocche is fried on the spot, also because it does not take more than 3/4 minutes to cook it. As for the cuzzetiello, good but nothing special, maybe it could please those who try it for the first time. It did not excite me. A little poor in content.

07/08/2025: Avoid! The quantities are small and the big downside is that these are frozen meals. It's absolutely not good, all our meals ended up in the trash. I absolutely do not recommend it.

22/07/2025: The mushroom lasagna tasted like it was microwaved from frozen. It had no flavor whatsoever. Some parts were cold.

29/07/2025: I've been there several times with my colleagues who are celiac and lactose intolerant! We had a wonderful time! The food is delicious, you can't tell the difference between gluten-free and gluten-free! The staff is friendly and welcoming ❤️

21/07/2025: Everything was very good. Bread, pizza, and pastries. The staff was always friendly and helpful. Must try.

09/03/2025: Courtesy, friendliness, speed of service and everything impeccable

13/07/2025: Nice and clean but there should be a limit on the number of people entering...too crowded

20/06/2025: You dont only go there for the food. You go there for the feeling and enjoy the Ambiente of the 70s

08/06/2025: ⭐ 5 Star Review for Pizzeria Sempreverde ⭐ If you are looking for a pizzeria that combines excellent quality, impeccable punctuality and a truly efficient take-out service, there is only one answer: Sempreverde! 🍕 The pizzas? Extraordinary. Light and digestible dough, fragrant to the right point, topped with fresh and top-quality ingredients. Each bite tells of the care with which the raw materials are selected - from juicy tomatoes to stringy mozzarella, to cold cuts and fresh vegetables of the day. 🚗 Punctual and precise delivery. Whether for dinner with friends or for an evening on the sofa, Sempreverde never disappoints: the order arrives hot, punctual and well packaged, ready to be enjoyed as if freshly baked. 🌿 The name "Sempreverde" is not a coincidence: it is a pizzeria that knows how to renew itself while maintaining high quality, always attentive to details and taste. 🔁 Once you try it, there is no going back. Highly recommended both for those who want to eat on site and for those looking for a reliable and delicious takeaway. Compliments to all the staff for the professionalism, kindness and passion that you can feel in every pizza!

19/06/2025: Great place for a good pizza with friends. Friendly staff.

15/06/2025: Very clean place, friendly and smiling staff and pizzas with a really really great dough! Nice discovery!!! In the small barrel there is always good wine!