I migliori ristoranti di cucina italiana in Piemonte

07/06/2025: Excellent restaurant quality price and quality of products very kind staff I recommend it!!!!!

22/05/2025: Everything very good, and the price too!!

15/06/2025: Everything perfect and very good. Definitely worth a try and a return visit.

24/05/2025: I have been to Osteria Sotto la Luna and I must say that it was a truly pleasant experience. The atmosphere is welcoming and attention to detail, the staff is kind and attentive without being intrusive. Every dish we tasted was well prepared, with quality ingredients and balanced flavors. Everything we ate was homemade, including the desserts, and you can really taste the difference. You can feel the passion in the kitchen and the attention to the customer. I will definitely be back, highly recommended!

29/03/2025: €84 for two people. Ate meat on the stone, basically chicken, pork sausage and a few slices of meat. After the first slices the stone is no longer red-hot and therefore becomes boiled meat. We wanted to eat the tagliatelle and another dish on the menu but it wasn't possible and we were forced to eat the same thing. Good service but the bottles already open and empty behind the tables just aren't.

26/03/2025: We decided to return to this bar/restaurant because we had a really good time last time. The dishes offered on the menu are varied and of quality. The staff is very professional and prepared, very attentive to the customer.

07/06/2025: Pub with very informal, entirely wooden furnishings. You can drink excellent draft beer and eat, among other things, vegan dishes. The only flaw.... lighting probably a little too soft.

19/04/2025: Very nice place. Friendly and attentive table service. Fabulous first courses and sandwiches! Fast service, fair prices. A round of applause to all the kitchen and dining room staff. I will happily return there soon. Advised

30/05/2025: Sara and Alessandro are amazing!! All their work shows great dedication and passion for this job. Everything is exceptional: from bread to tarts, from croissants to pizzas... you'll be spoiled for choice. Thank you for making even a simple lunch special!!! ❤️

30/05/2025: Bruno Panebarco, a writer and director from Turin, tells you about corners of Italy. An interesting reality committed to social issues. A house in the Barriera neighborhood of Milan, simple and genuine cuisine, affordable prices, concerts, readings and screenings. Great for spending an evening with friends

06/05/2025: Excellent cuisine, welcoming and well-kept place

02/06/2025: Average service. We ordered a salad and they brought us another one. When I told him about it, he just apologized and left us with the one he brought us.

01/06/2025: I ate at Savurè in Turin and I have to say that the food is really excellent! The fresh pasta is delicious and you can taste the quality of the ingredients. The service was kind and fast, no frills but very efficient. The environment is simple, perhaps a little spartan, but still pleasant for an informal lunch or dinner. Overall, a great choice for those who love good Italian cuisine made with care. I will gladly return!

11/05/2025: A good restaurant without infamy and without praise.

10/05/2025: If you haven't been there yet, go. If you have already been there, come back...in short, highly recommended. Not the usual place

09/05/2025: Of course, the place is very nice, the lunch menu is a little lacking in content especially if, like yesterday, you order the lemon chicken which is good but not even a side dish to accompany it! But…

04/04/2025: Interesting location....place with a wide choice of wines and very friendly staff....I recommend it

08/04/2025: As always, La Lupa confirms itself as a simple restaurant but with excellent and expertly cooked food. It's been a while since I've been there and the quality of the dishes has remained unchanged, what unfortunately didn't satisfy me were the waiting times for service. Really too long.

19/03/2025: A wonderful dinner with a delicious and abundant pasta alla gricia and a second course alla vaccinara... very good

06/04/2025: Nice evening with relatives, excellent pizza and chat. Very good price.

29/03/2025: Excellent spaghetti with seafood dish but a pity that there wasn't more assortment of desserts, kind staff.

25/04/2025: E' il pub più vecchio di Alessandria, aperto nel 1985 e chiuso nel 2012 dalla prima gestione, riaperto nel dicembre del 2016 dall'attuale. In strada oggi 20 coperti, 60 nella sala; c'è anche Oscar a presidiare il salotto e la saletta con il biliardino. Chef e Patron Graziano Fleano, lui stesso a servirci. Musica anni '80 in sottofondo; la cena: Birre alla spina medie: - Herrnbräu Roter Panther alc. 7,1% vol. - Kronen tradition Hell alc. 5,0% vol. HAMBURGER (personalizzato): - frittata, insalata, pomodoro, provola affumicata, salsa rosa. Focaccia tipo Recco (crescenza). Caffè a chiudere. La carta presenta 6 birre alla spina di cui una del mese, nella vetrina all'ingresso quelle in bottiglia; 70 cocktail a 6€; piadine da 6 a 8€; toast maxi a 6€, mega a 10€; panini da 6 a 8€; salamelle nel panino 8€, nel piatto con patate a 10€; hamburger 155 g a 10€, 200 g a 15€; 17 piatti vari da 5 a 12€; eventuali primi a richiesta; 7 dessert elencati a voce. Abbiamo gradito molto la piacevolissima chiacchierata con Graziano e Valter, colui che aveva aperto il pub quarant'anni fa. A fine cena i nostri complimenti.

06/05/2025: Excellent restaurant offering some Piedmontese dishes. Everything well taken care of... excellent service... the only flaw... they offer only one menu which can be done as a tasting for 30 euros or of your choice but always inherent to the proposed menu. You choose between 4 starters, 2 first courses, 2 second courses and dessert (excellent!!). Maybe two menus would have been the best. Try it 🙂

27/04/2025: Sono stata in questo locale oggi a pranzo con famigliari e amici . Abbiamo mangiato ottimo cibo di qualità e ben preparato , bella anche la presentazione delle portate servite in vassoi in abbondanza. Servizio molto curato , personale gentile e disponibile per eventuali variazioni. Siamo rimasti tutti molto soddisfatti😊anche per il rapporto qualità / prezzo.

14/06/2025: Atmosfera perfetta, cibo buonissimo. Veniamo molto spesso e ci troviamo benissimo. Prezzo assolutamente in linea con gli all you can eat

21/04/2025: Era la prima volta che andavo in questo ristorante, ma certamente sarà anche l'ultima. SCONSIGLIO VIVAMENTE A CHIUNQUE DI ANDARE IN QUESTO "RISTORANTE ", PER I SEGUENTI MOTIVI: Ti servono l'acqua e il vino ghiacciati, senza manco degnarsi di chiederti come la desideri. La comanda si fa su loro foglietti di carta in autonomia e manoscritti. Siccome conoscono poco i numeri fenici da cui deriva il nostro alfabeto matematico , riescono pure a sbagliarti l'ordinazione... I cibi sono cotti/scaldati al microonde e ti vengono serviti, causa superficialità a diverse temperature. O bollenti o a malapena tiepidi Le verdure, ti vengono consegnate praticamente crude e neppure il tradizionale pollo si salva, in quanto appena sufficcientemente cotto e spezzettato come avesse subito degli stracciamenti rabbiosi. I primi,precotti e spappolosi ricoperti da un'untume riciclato. Le alghe, semicongelate, che cominciano a fare la bavetta delle verdure andate a male. Il servizio di sala, appena sufficiente. E menomale che non siamo arrivati al dolce, in quanto non oso pensare quale altra porcheria ci avrebbero propinato. In "compenso " il conto è stato più che mai elevato. VERGOGNATEVI !!!

27/05/2025: New management, you eat well, quality dishes, really satisfied, the price is right and next time I will go there for the mixed fried food.

22/04/2025: The only really good dish is "mozzarella knots". For the rest everything is average for any tourist menu.