I migliori ristoranti di cucina italiana in Piemonte

30/05/2025: Molto piacevole, atmosfera tranquilla. Pranzo del 30 maggio. Cibo semplice ma curato, ingredienti naturali e di qualità. Buona scelta anche per chi è vegetariano. Porzioni giuste, sapori equilibrati. Il servizio è stato ottimo: attento, gentile, familiare. La crostata finale davvero strepitosa, vale da sola la visita. Ci tornerei volentieri.

09/05/2025: Finalmente si riscoprono armoniosi sapori di piatti curati per essere apprezzati nella forma e nel contenuto. Pienamente soddisfatti, incluso un servizio funzionale e attento ed un rapporto qualità-prezzo eccellente.

08/06/2025: Lovely restaurant with superb food and impeccable service!!!

06/06/2025: We are already customers, a truly qualified restaurant. Local products of the highest quality and great research and study in each dish. Top level restaurant.

11/07/2025: Very good meatballs and the raw meat was really fresh and tasty

22/06/2025: If you love meatballs, prepare to enter paradise: this place is a hymn to gluttony, a temple dedicated to the undisputed queen of Italian home cooking — the meatball! But we're not talking about the usual classic version here: here each meatball is a small explosion of creativity, accompanied by sauces that tell stories of tradition and innovation. The meatball all'amatriciana is a masterpiece: the strong flavor of the guanciale blends with a fragrant and spicy tomato just right, transforming comfort food into a gourmet experience. The gricia variant is pure poetry: few ingredients, but a perfect balance of flavor and creaminess that leaves the palate ecstatic. And what about the pizzaiola? A dive into memories, with that irresistible mix of tomato, garlic and oregano that smells of childhood and family Sundays. An original, fun, tasty place. A real gem for those who love to eat well with a smile. Must try, try again and recommend to anyone who has even a shred of love for the good things in life!

10/08/2025: Super friendly service Excellent food, quality ingredients Highly recommended

22/05/2025: Good evening everyone. For me the place is a whirlwind of immense and wonderful memories that start from childhood, from adolescence until today. We had dinner on a Friday evening and we were welcomed as guests of the house. Each dish was explained to us with precision and great passion, and finally; we ate different dishes with great taste. Excellent appetizers, "delicious" homemade pasta, refined meats that melted in the mouth and an exceptional Rosso that seasoned the evening. Desserts, what can I say, I would return even just for those. The evening was wonderful, both for the company and for the Osteria. Thank you very much

25/05/2025: Small tavern with lots of quality.

15/03/2025: Excellent lamb meat with potatoes. Tasty, tender and not heavy at all.

06/04/2025: Excellent place to stop for a coffee so as to be pampered by the managers.

26/02/2025: I recommend it, excellent breakfast, excellent service... very professional and kind.

03/08/2025: If you're looking for professionalism, a welcoming and charming setting, and above all, excellent meats, this is the place to be... Take the owners' advice and you won't regret it.

28/07/2025: We stopped here on our way back from Liguria. Very friendly and delicious.

23/07/2025: Very good restaurant, fast service, great decor, friendly staff, located near the market, with fresh produce, lots of choice, definitely worth discovering.

17/07/2025: I don't recommend this place, it's very expensive. The pasta sauce was poured straight from the jar, I think. The service was terrible, like pulling your hair out and then taking your bread. The vegetables were embarrassing. The chicken was digested three days later. Reportable.

13/05/2025: Good breakfasts and well stocked, restaurant still to try

28/02/2025: We stopped for a lunch break, even though the place was full, the service was quick and the staff in the room were really helpful. Good food.

29/06/2025: Great pizza. The place is not bad

29/06/2025: Bellissimo posto e buona la pizza

20/07/2025: The owner is very rude and makes terrible jokes to make fun of customers. The food isn't great. We weren't welcomed at all when we arrived, and I definitely won't be returning. I'll tell all my friends.

20/07/2025: The food is quite good, the starters are only vegetables (they will tell you that there is chicken but there is not), then the service is fast, the waitress is very kind and instead the owner is very unpleasant, she makes inappropriate jokes, she makes fun of children and even if we did not want to eat she would put it there, the atmosphere is nice but it would be better to change the owner because she is very rude and then when we arrive there was no one to welcome us and it would be better to have efficient service, thanks and I hope that the rude owner reads this

02/07/2025: A vintage experience in mountain resorts, with the right times for pleasant relaxation: a very kind and helpful manager, home-made and tasty cuisine

25/04/2025: La luce dopo la prima faticosa tappa dalle via del sale. Albergo molto carino e pulito, gestore cortese e disponibile, cena molto buona. Consiglio ato sia per i camminatori della via del sale o per chi vuole passare un week end di relax e passeggiate, dormendo e mangiando bene

11/05/2025: Great food and great environment.

02/03/2025: The staff was very friendly, knowledgeable and polite. Each course was explained, everything was very good, compliments.

24/06/2025: Aaooooo super "SpizziSpeciale" see you next time 🥂🍾

12/06/2025: Takeaway pizza: Excellent quality but they are being clever! Average service Last time they robbed me of €7 for 2 cans of Coke This time I bought the drinks elsewhere but I was robbed differently: for adding very few chips on a single pizza they took €3. Kudos to the cleverness I want to answer you.... The Coke were in cans, the ones that cost €1.50 at the vending machines at most, if they had been in glass I would have recycled them because they are so cute. The pizza with chips was one but you marked down 2. Unfortunately I saw the receipt late, otherwise I would have taken a photo of both pizzas to show you

19/07/2025: What can I say... It was a fabulous discovery, and above all, I've never had such a good, albeit very unusual, pizza. A cross between a pan pizza and a pinsa, a very light, delicious dough with excellent toppings and a good selection on the menu. For those still hungry, I recommend trying the Chef's "fuzion" creations: truly delicious combinations. It's now become a regular stop when I go downtown.

02/07/2025: I've been coming here since day 1 because I had already tasted Domenico's pizzas, and, in the opinion of a transplanted Neapolitan, they are the best in Turin. Then, I tasted his version of sushi and it was absolute love.