I migliori ristoranti di cucina italiana in Piemonte

09/10/2025: I was amazed by the bar. We stopped for breakfast. They had excellent croissants and a wide variety of coffees served with a small bowl of cream and biscuits. The barista was super friendly.

01/09/2025: Great professionalism and courtesy behind the counter, quality products at the table and a wide choice of newspapers to consult

13/09/2025: Fresh croissants (not frozen), coffee still at 1 euro, friendliness and kindness are part of the staff

02/06/2025: Discovered by chance in front of the Mirafiori medical office. Good coffee, great atmosphere, newspapers to read

28/09/2025: They don't accept meal vouchers on weekends (the only ones in the Signorvino chain)

28/09/2025: Poor quality aperitif, unreasonable waiting times, not knowing that Sandrina beer is not Sardinian but comes from Pesaro Urbino.... means that the waiter doesn't know what he's selling.... I'm sorry but the place is a no-go.

12/10/2025: This place is amazing if you are ever in this area please visit It was such a pleasure to eat here Food and service were the best

10/08/2025: Super friendly service Excellent food, quality ingredients Highly recommended

18/10/2025: All excellent food, good and not stringy. Lots of fish and above all FRESH and the food is too good!! Go and try it!

16/09/2025: Always a great experience: very clean, always fresh products and lots of courtesy.

11/11/2025: A very nice Italian restaurant with typical Italian dishes. In addition to pizza, they have a large selection of fish dishes. And the desserts are fantastic.

05/11/2025: The pizzas were very good and the service impeccable. Everything was excellent.

21/09/2025: I happened to be in Valenza for work on a Saturday in September. Chef Illi, along with his wife Linda, welcomed my colleagues and I to their restaurant in a superb manner. We ate very well, and the service was truly top-notch, worthy of a Michelin-starred restaurant. The chef immediately approached us to let us taste a dish fresh from the oven. Afterward, we hadn't ordered wine, but the chef offered us a glass because he wanted us to fully enjoy the dish we'd ordered. The bread, which was very good, is made in-house with sourdough. We met two professionals with a capital P, which isn't something you get often. If I ever pass through Valenza again, I'll definitely be back.

24/08/2025: Four of us had lunch at this restaurant in Valenza, on their beautifully landscaped and pleasant outdoor terrace. We really enjoyed it: the food was good, well-prepared, and the relaxing atmosphere made the meal even more enjoyable. A welcoming place where we ate well and spent a pleasant time together. Recommended!

23/10/2025: We spent our corporate team building day here and it was a wonderful discovery. Excellent wine, food, and hospitality, immersed in the tranquility of the Asti countryside. I hope to return soon!

20/08/2025: I joined friends last Sunday; they stayed there overnight. The excellent platter of cured meats and cheeses was accompanied by vegetables from the garden and their fantastic toasted hazelnuts. We also tasted their wines and used the pool all day. At the end of the day, we purchased some hazelnuts and wine. Recommended.

09/11/2025: One of Turin's most distinctive spots for a special breakfast or afternoon snack. A huge selection of delicious and original cakes, an endless selection of herbal teas, served by young and friendly staff in a truly unique country-chic atmosphere.

09/11/2025: Beautiful, tasty, seasonal menu It's a bit chilly inside

20/10/2025: Guys... what a pizza! Delicious. Top-quality ingredients. Perfect dough and cooking. And the beer, too, was amazing. The seats were a little uncomfortable, but everything else was impeccable, including the service and the truly capable and helpful staff. Top marks!

06/10/2025: Average set, not an address I would recommend.

23/09/2025: Comfortable bar with an excellent selection of sweet and savory treats. Both indoor and outdoor seating is available. Table service and very friendly staff are provided. Conveniently located on a busy road, parking isn't always available.

20/08/2025: A well-kept, clean, and very welcoming place. The extremely friendly staff makes you feel right at home. Not to mention the food. Delicious homemade pizzas, focaccias, and cakes! An excellent choice for a healthy lunch in a quiet village.

13/08/2025: Cool place among the plants, excellent aperitif and pizza round

06/08/2025: A beautiful place. Very chill, suitable for everyone, individuals and groups. Families and friends. Reservations are available for events. There are beach volleyball courts and a pool. Indoor and outdoor tables. A balcony with chairs and hammocks. Clean lawns and very nice bathrooms, although the water is always cold. Vegetarians and vegans are advised to bring their own food. Highly recommended.

03/09/2025: The place is really beautiful inside. I find the quality of the sushi here to be excellent. I always eat very well, and the staff is really friendly! I can't wait to go back :-)

24/07/2025: Fast service and excellent food (lunch service)

01/11/2025: Delicious pizzas with a vast menu... you're spoiled for choice, the service is always impeccable, highly recommended 💪🏻

31/08/2025: Delicious vegan option! Zucchini pesto, broccoli rabe, and everything else you see above. Finally, something more than the simple red pizza with grilled vegetables that I have to get elsewhere.

07/09/2025: One of the precious places that have resisted the winds of change at all costs, with the concrete risk of losing their history and authenticity. Great people, women and men who, thanks to the fire of an intense passion, combined with a strong sense of their roots and the territory, have continued to pursue their dreams and projects. Their tenacity, perseverance, and above all the quality of their food is now recognized and rewarded. The many enthusiasts of authentic cuisine, the tourists who love the places and want to immerse themselves in the joy of dishes cooked with love, knowledge, and great craftsmanship, finally pay their respects. The work of cooking is hard and difficult, the welcome simple and sincere, a complicated and not always recognized art. Vilma, like her teacher Gemma di Roddino, and others scattered throughout this magical territory, are the milestones, the safe havens of food that excites and makes you happy. Kilometers are details when the destination is important, but today, with the valley floor, everything is simpler. We've been to this beautiful osteria several times, in different seasons, with the autumn mist, the warmth of the stove, the scent of truffles, and recently in the height of summer with a group of friends, some producers from the Langhe and Roero, for those shared lunches that will live forever in our memories. A traditional menu featuring our and Vilma's favorite dishes, starting with the Lele, the scent of toasted bread that takes us back to childhood, the cured meats, the Russian salad, the unrivaled and unique anchovies, the raw meat with black Langhe truffle, the cheese fritters, followed by the strictly homemade ravioli, and the rabbit, whose recipe is a family secret and is worth the trip alone. Then the traditional sweet bunets and stuffed peaches, and the fisa music of the great maestro Valter Porro. On this occasion, we were fortunate enough to sample the best wines from the Langhe, Roero, and Monferrato regions, but the Vecchia Osteria cellar has excellent labels at fair prices. A dream place. Clean, welcoming, and full of charm, with a warm, sincere welcome that makes you feel at home and in the right place. A dream kitchen where you discover authentic flavors, seasonality, the chef's secrets, and above all, a lot of passion. A place not to be missed. The prices are truly fair. We can't wait to return. Thank you, Vilma, and all your small but great staff.

07/07/2025: We happened to be in the small village by chance and yesterday we stopped to grab a bite to eat. Nice place and a nice place outside (where we sat). The person who welcomed us also took care of bringing a large bowl of water for our 3 dogs. The food brought to the table was of good quality. In my opinion, the desserts (only 2) were not sweet enough. I found the bill a little high, considering what we ate. I have a note to make. It would be good, when seating people, to explain how the service will be carried out, instead of arriving directly with the appetizers. Without saying anything, we would have found ourselves with the entire tasting menu. My husband didn't dare say anything, so I had to play the role of the unpleasant one and stop everything. Just this little trick.