I migliori ristoranti di cucina italiana in Pesaro e urbino

04/05/2025: Environment of a certain depth, nice, clean, collected. Excellent service, dishes, I wish I had taken them all, they were all very well plated and average portions. Fresh fish, friendly owner and very kind staff. The orange tart with hot orange cream inside had to be taken 10 times.... Plus a camera above the kitchen burners is a really great idea. Congratulations to everything.

28/04/2025: Ottimo sotto tutti i punti di vista: Qualità del cibo, servizio, cortesia, professionalità. Grande attenzione verso il cliente

26/04/2025: Accoglienza e ospitalità top: ambiente shabby chic, cucina tradizionale romana ( cacio e pepe sublimi), porchetta tenera e croccante!!! Salumi e formaggi del territorio marchigiano !!! Lo chef di una cordialità unica: ti mette a proprio agio, sembra di essere in famiglia!!! Consigliato sia per famiglie che per giovanissimi !!!🤗

20/04/2025: Truly a very pleasant surprise! Excellent cuisine, charming place, welcoming and with an atmosphere of times gone by, a tavern in the true sense of the word. The President and the girl who works with him are very kind and very friendly, we could have spent hours talking with the President, a truly special person. Superlative carbonara, excellent homemade tart, coffee and liquorice liqueur closed a lunch that was nothing short of fantastic. Excellent value for money, as you can't find anymore these days! It will be my new point of reference for next lunches or dinners in Mondolfo. If there had been a sixth star I would have gladly left it!

04/05/2025: A small restaurant (no more than 10 tables) with a dedicated focus on high food quality, innovative dishes, phantastic taste and local sourcing. Tied into the world of slow food. This is a gem whenever there was one. Very friendly atmosphere, relaxed eating and the feeling of a successful mix between new approaches (raw vegetables with three kind of olive oils) and traditional dishes (e.g. gnocchetti and pasta), full and rich taste of the meat probably due to slow cooking where every spoonful makes you sigh with pleasure. There are just plain wonderful dishes, and some more experimental ones (e.g. New York to Beijing) - but don't hesitate, just go there and enjoy. Prices are moderate when compared to what you get. And to help you decipher the menu: left is antipasti, right is 4 primi and 3 secondi piatti plus vegetables (which are highly recommended). Big selection of very local to Italian wines. There is a specific menu for dolci and some nice coffee surprises.

04/05/2025: I was today with my daughter and my wife and I can without a shadow of a doubt recommend cappelletti cacio e pepe for everything else, the environment and service are praiseworthy!!!

18/05/2025: If available, try the prugnoli mushrooms; suggested as an example with the omelette and as a condiment for some excellent fresh tagliatelle. The latter are also excellent seasoned with broad beans, fresh fennel, cherry tomatoes and pecorino di fossa. The desserts are also excellent.

03/05/2025: Visited this restaurant tonight after reading the reviews. Great choice, great food, great service.

18/05/2025: Restaurant renowned for its home cooking, famous for its generous portions and high quality! Delicious appetizers and very tasty first courses, I particularly appreciated the gnocchi with goose ragù and the pappardelle with wild boar. And what about the meat? One of the best cuts I have ever eaten in my life, no less than the mixed grill! To finish, the house desserts: I recommend the tiramisu, soft and light! We came from Pesaro specifically. I recommend booking, especially if you want to go for lunch on Sunday, since the waiting times are very long. To finish, the prices are more than fair, it is one of the very few times I feel like saying that they could raise them given the quality of their raw materials! I will definitely be back!!

15/05/2025: Delicious food, friendly staff! Everything is top! I have been going to the place for over 10 years and I have always had a good time.

15/05/2025: A historic restaurant in Marotta where the quality of the food is excellent. Davide is an exceptional manager.

13/05/2025: 80's style restaurant, good food, good service, average price

25/04/2025: Advised. A truly welcoming and impeccable place, from the good food to the staff. Quick and precise service even when the place is crowded.

05/04/2025: One of the most delicious places in Marche! What capeletti in broth and with truffle, very tasty connelloni with cream (3 pieces per serving!), friendly waiters, very nice people, very! Huge portions, normal prices, you want to eat everything on the menu, but you can’t! A great place to discover Marche cuisine.

02/01/2025: Excellent restaurant for service and courses, even the house red wine was not bad. Low prices.

21/12/2024: We had a great meal at a business dinner and the staff were really friendly and helpful

13/05/2025: La Gatta is a very pleasant restaurant located in an old building that has been carefully and tastefully renovated. The menu changes with the seasons and the chef's whims. The menu isn't very extensive, which is a good thing, and the dishes offered are regional specialties revisited according to the chef's inspiration. Refined yet traditional cuisine... two elements that manage to harmonize... unlike many other restaurants in the area. The staff is attentive, cordial, friendly, and helpful without being intrusive. The wines are excellent and more than reasonably priced. In short, each time I visit, I am as enthusiastic as the first time... by the quality of the cuisine and the beautiful atmosphere of the place. Thank you. GG

12/05/2025: Welcoming atmosphere with attention to the smallest details, kind and attentive staff. The menu offers refined dishes, prepared with the freshest ingredients. We will return to visit you soon. Thanks again for everything!

04/05/2025: Good pizza and friendly staff who are very willing to meet customer needs.

01/05/2025: Delicious local food on the way to Urbino. Very friendly and accommodating.

17/05/2025: After being turned away by 3 restaurants (all booked out for lunch during the week) this was heaven sent. It was windy and cold and we were so happy to find it. What a great surprise that the food was really good! Everything is home made by family recipe, hot and delicious.

07/05/2025: Wonderful tatse and unexpensive

01/05/2025: We went for lunch today. We were passing through. We had a very good time. Ate typical appetizers and first courses. Very kind staff. They pampered us. Highly recommended.

27/04/2025: Stumbled across TheFork by chance, excellent food, particular and well-balanced flavours, a real explosion of flavors in the mouth. The staff, very friendly and helpful, explains each dish with passion. They are a little penalized for the area not really passing through, so we thank thefork for letting us discover it, we will definitely be back 🔝

01/03/2025: High level restaurant for simple cuisine to discover the flavors of the past.

28/02/2025: The food is excellent and the staff are welcoming

07/05/2025: Restaurant in the center of Fano housed in an old underground oil mill. Classic fish and meat dishes very well cooked. Fair prices, recommended.

27/04/2025: We stumbled upon it by chance and had a great time: quiet and nice surroundings, friendly staff and excellent fish dishes. Advised!