I migliori ristoranti di cucina italiana in Macerata

27/01/2026: Italian excellence showcased in well-balanced, modern dishes that showcase select, high-quality ingredients. A great atmosphere and impeccable service contribute to a delightful experience.

08/01/2026: The atmosphere, professionalism, and good food find the perfect balance... The staff is excellent, and the food is top-notch. I would highly recommend the gold tasting menu....

06/03/2026: Everything was very good! Recommended.

27/02/2026: A charming, comfortable, and well-furnished location, right on the seafront, with excellent food and very refined presentation.

02/03/2026: We went for lunch yesterday and were satisfied with everything... from the friendly service to the warm and welcoming atmosphere... all the dishes were super delicious, tasty, high-quality and homemade. A highlight is the outdoor garden with children's games, very nice and suitable for families! I'll be back.

17/01/2026: The menu is extensive. Dishes combine refined flavors with traditional cuisine in an excellent way.

08/03/2026: It was wonderful, I can't wait to go back🫶

20/01/2026: Informal atmosphere, there's no cover charge because you're given a timer that rings to let you know your dish is ready, so you get up and it serves itself. Good food and reasonable prices.

25/02/2026: Excellent place for dinner, traditional cuisine, everything delicious, highly recommended, frequented by local operators, I'm not saying this because I'm biased.

25/02/2026: It's definitely worth eating here. The wild boar is delicious, as are the grilled meat and vegetables. The cannoli ended up being fantastic!

27/02/2026: Good quality fish and well served

15/02/2026: I know a little place, and it's a nice restaurant. A nice place with good seafood and equally good wines. They're also very friendly, and the bill is reasonable. I recommend it.

22/02/2026: Welcoming, delicious food, beautiful place

13/01/2026: This is a lovely place for intimate lunch and dinners, private events, really good food and a excellent variety of quality wines and champagnes... I love the newly renovation of the restaurant, a beautiful modern upgrade and victorian style. The staff are very helpful, friendly and observant. I love to sit in front of the fire, I could move my bed in there 😅. I've been visiting here for many years and I feel very welcomed every time I visit, no matter if it's during the winter with snow outside or during the summer and enjoying the pool.

04/03/2026: Decent, the food is good but not overly good. The service is informal and sometimes a bit inattentive...

01/03/2026: We arrived in our campervan, looking for a pizzeria open on the waterfront. It was the only place open and with plenty of parking. How lucky we were! From the welcome to the service. The staff was courteous, professional, and never intrusive. The little dog we were with was welcomed and immediately offered a bowl of water. The pizza was delicious. Excellent dough and top-quality ingredients. Well done.

21/02/2026: We had a really good time; the dishes were delicious and beautifully presented. The staff was friendly, kind, and knowledgeable.

02/02/2026: Everything was excellent, from the welcome to the food.

06/02/2026: Top gnocchi with ragù, impeccable service and generous portions!

01/01/2026: I can tell you right now that we're having a great time, the welcome is priceless, and the food is top-notch. We're happy we ate at your place and wish you all the best. Happy New Year 2026.

09/03/2026: A very positive experience. The refined atmosphere offers a wealth of customer service. Attentive and refined service. The cuisine has a lovely personality. If you're in the mood for a first course, you absolutely must try the gnocchi, which have a spectacular smoked finish. Congratulations for your passion and expertise.

07/03/2026: Had a truly excellent dining experience. Phenomenal dishes, stellar service combined with a lovely place yo be. Really enjoyed our evening here and highly recommended it to sea food lovers.

14/11/2025: A very charming location, a little inconvenient to get to, but definitely worth it. The appetizers are excellent; they should all be homemade. I found the first courses too salty and overly flavorful, in my opinion. The meat is excellent, especially the suckling pig, which is definitely worth trying.

11/11/2025: Agriturismo offering well-prepared traditional dishes, generous portions, and fair prices. A well-kept location offering a stunning view of the mountains.

27/02/2026: A restaurant with a wide selection (perhaps too much so) of dishes, including starters, main courses, pizzas, and other specialties. The service is average, with attentive service from the person who is presumably the owner. Fair prices.

24/02/2026: I highly recommend this restaurant to all French people passing through. Stop by! The food is top-notch, the welcome is very warm, and the atmosphere is authentically Italian. Don't miss it!

11/03/2026: We arrived at 1:00 PM, and at 4:00 PM we were still at the table. The waiter brought us the cake, saying he'd forgotten to order the main course. The portions were generous, but the quality left much to be desired. The bill was steep.

17/02/2026: The place is very clean and well-maintained. Lunch here was truly a wonderful experience! We had reserved by phone upon arrival; there were seats available on the ground floor, but we would have preferred the first floor for the view. The staff was extremely kind and helpful, seating us upstairs without any problems. The view from the first floor is wonderful and makes the atmosphere even more pleasant. The seafood was incredibly fresh and of excellent quality!! Excellent lunch, a truly positive experience💫

21/12/2025: A magical haven: the sea in the heart of Sant’Egidio "Il Postiglione" Montecassiano. (Mc) In a rapidly changing and ever-faster world, it warms the heart to discover that the scent of the sea can reach the hills of Sant’Egidio di Montecassiano, intact and sincere. There are still places capable of stopping time, and this restaurant is proof of that. At the helm of this kitchen is Chef Roberta Chiacchera, whose hands seem to know the deepest secrets of the sea. Hers is a rare skill, made of precise gestures and a touching humility: she doesn't use technology to distort, but to protect the soul of fresh fish. Each of her dishes is a tale of beauty and simplicity, where love is felt in every bite because it is the ingredient she adds first, even before salt. Next to her, the light and beauty of Martina fills the room. He is the personification of dedication: a discreet yet essential presence, capable of moving with a grace that transforms work into art. His skill lies in his ability to understand every desire, with the simplicity typical of those who deeply love what they do. In the dining room, Andrea's experience is the finishing touch to this magic. With him, hospitality isn't just a profession, but a hug. His professionalism is interwoven with an old-fashioned kindness; *Andrea doesn't simply wait tables, but takes guests on a journey, explaining fish with the respect due to a precious treasure. Together, they form a wonderful team that deserves every compliment. Between elegantly furnished rooms and an atmosphere that exudes home and excellence, the experience is simply magical. A heartfelt thank you to these guardians of taste who, with their simplicity, remind us how beautiful life can be over a heartfelt dish of fresh Adriatic fish. There are places capable of stopping time, where the table becomes that intangible cultural heritage that UNESCO recognizes as the profound soul of our Italy: an inextricable intertwining of biodiversity, social ritual, and know-how. By Gianni Cammertoni, former Director of the Veterinary Service and Academician of Italian Cuisine, Macerata Delegation. (UNESCO) December 21, 2025

13/12/2025: We went on December 5th for a dinner with old school friends: in addition to the sublime food, the courtesy, attentiveness, and patience of the waiter Giona made the evening memorable. The price was reasonable. Definitely worth repeating.