I migliori ristoranti di cucina italiana in Macerata

13/01/2026: This is a lovely place for intimate lunch and dinners, private events, really good food and a excellent variety of quality wines and champagnes... I love the newly renovation of the restaurant, a beautiful modern upgrade and victorian style. The staff are very helpful, friendly and observant. I love to sit in front of the fire, I could move my bed in there 😅. I've been visiting here for many years and I feel very welcomed every time I visit, no matter if it's during the winter with snow outside or during the summer and enjoying the pool.

01/01/2026: I had a company Christmas dinner and it was really nice. The place was welcoming and the food was excellent!!! I highly recommend it.

09/12/2025: Arriving from Sarnano, we stopped for lunch. Everything was delicious, the atmosphere was welcoming and informal. We'll definitely be back! Thanks to the kind lady who served us! 😇

07/12/2025: We ordered a set menu for two plus a first course for a child. It took a while, so we had the second courses wrapped. When we got home, they were more than meager. That's enough for one person, at most. Total cost: €70. Disappointing.

09/02/2026: Nice place, although we struggled to squeeze our legs under our table. Therefore, it was uncomfortable. I found a stone in the vegetables and showed it to the owner, Jacopo, which put me at risk of breaking a tooth; I was dismissed with a joke. Price paid for four people: €217, without having eaten any main courses. Draw your own conclusions.

02/02/2026: Total disappointment. The food was average, nothing exceptional, except the bill....salty.

01/01/2026: We stumbled upon this place by chance, after searching online for a place open for lunch on January 1st. It was a pleasant discovery: Mrs. Simona is incredibly sweet and kind, and the food is excellent, from appetizers to dessert. I must say, everything is excellent. Highly recommended.

01/01/2026: I can tell you right now that we're having a great time, the welcome is priceless, and the food is top-notch. We're happy we ate at your place and wish you all the best. Happy New Year 2026.

30/12/2025: A quaint place. The burgers are excellent, as is the tiramisu.

24/12/2025: A small place but with a decent product. Very unique pizzas, but I must try them all; they're too thin for my taste.

21/12/2025: A magical haven: the sea in the heart of Sant’Egidio "Il Postiglione" Montecassiano. (Mc) In a rapidly changing and ever-faster world, it warms the heart to discover that the scent of the sea can reach the hills of Sant’Egidio di Montecassiano, intact and sincere. There are still places capable of stopping time, and this restaurant is proof of that. At the helm of this kitchen is Chef Roberta Chiacchera, whose hands seem to know the deepest secrets of the sea. Hers is a rare skill, made of precise gestures and a touching humility: she doesn't use technology to distort, but to protect the soul of fresh fish. Each of her dishes is a tale of beauty and simplicity, where love is felt in every bite because it is the ingredient she adds first, even before salt. Next to her, the light and beauty of Martina fills the room. He is the personification of dedication: a discreet yet essential presence, capable of moving with a grace that transforms work into art. His skill lies in his ability to understand every desire, with the simplicity typical of those who deeply love what they do. In the dining room, Andrea's experience is the finishing touch to this magic. With him, hospitality isn't just a profession, but a hug. His professionalism is interwoven with an old-fashioned kindness; *Andrea doesn't simply wait tables, but takes guests on a journey, explaining fish with the respect due to a precious treasure. Together, they form a wonderful team that deserves every compliment. Between elegantly furnished rooms and an atmosphere that exudes home and excellence, the experience is simply magical. A heartfelt thank you to these guardians of taste who, with their simplicity, remind us how beautiful life can be over a heartfelt dish of fresh Adriatic fish. There are places capable of stopping time, where the table becomes that intangible cultural heritage that UNESCO recognizes as the profound soul of our Italy: an inextricable intertwining of biodiversity, social ritual, and know-how. By Gianni Cammertoni, former Director of the Veterinary Service and Academician of Italian Cuisine, Macerata Delegation. (UNESCO) December 21, 2025

13/12/2025: We went on December 5th for a dinner with old school friends: in addition to the sublime food, the courtesy, attentiveness, and patience of the waiter Giona made the evening memorable. The price was reasonable. Definitely worth repeating.

16/09/2025: Very welcoming place. Excellent food quality too. Recommended!!

11/09/2025: A bad experience... an endless wait even though there weren't many people... Everything you asked for ran out of ingredients. The eggplant was raw, and as soon as we pointed this out, we were treated with condescension and superficiality. The octopus sandwich was nothing special, and the prices were outrageous for the quality. I think they need to improve a lot; besides the beautiful view, there's nothing else...

18/01/2026: A wonderful place!!! It's worth traveling 100km to come here...even on foot. Everything is handmade, from appetizers to first and second courses...an exceptional tiramisu!!! Compliments. Very friendly staff.

02/12/2025: A small bar, trattoria, and grocery store in a truly charming hamlet of Castelraimondo. Very good home-cooked food, with homemade pasta prepared by the owner, a true all-rounder. Appetizers: cured meats and cheeses with delicious homemade jams, delicious fried gnocco. Exceptional cappellacci with mushrooms, delicious tagliatelle with ragù. House red wine could be improved. Normal price. We'll be back to try the main courses.

29/01/2026: Locations created within an old building, clean rooms, and friendly staff! Typical old-fashioned dishes, delicious and plentiful!!

15/01/2026: Beautiful location, friendly staff, the restaurant has great prices and the food is delicious!

05/10/2025: Great products and very friendly service

15/10/2025: We've been to this beautiful location several times, so much so that I decided to celebrate my birthday and then my son's confirmation here. The two owners, Besa and Sara, are very helpful, attentive, and friendly, ready to help you with your event planning decisions. Excellent food, both meat and fish, customizable menus with Besa's impeccable advice. The service from all the staff was excellent, attentive, and prompt. Highly recommended for lunches, dinners, or events!

18/09/2025: We ate at the hotel restaurant and I must say we were very pleased with both the menu and the service. They also offer gluten-free options, although the restaurant isn't certified. We found the staff knowledgeable and very helpful. We tried both fish and meat, and both were excellent value. The location is not far from the sea, in a quiet, open countryside setting with ample parking and outdoor space. We will definitely be back.

28/09/2025: Traditional dishes are well-prepared and have excellent flavors. The staff is very friendly and the atmosphere is family-friendly.

14/09/2025: Delicious homemade pasta. The sauces definitely need improvement. Overall, the flavors are old-fashioned, simple, and delicious. Special mention for the tripe and giblets! All with simple, friendly service at a great price. We'll be back!

09/11/2025: I spent a fabulous weekend at this wonderful property....peaceful, quiet, beautiful, super clean rooms...what can I say about the restaurant?...excellent cuisine, refined dishes using seasonal local produce. Thanks to Debora, who was a very kind and helpful host! I highly recommend it.

24/10/2025: Excellent food, we stayed two nights to explore the Sibilini Mountains by mountain bike. Having a restaurant on site was very convenient! Debora's warm welcome and Cristiano's advice were excellent. I'll be back next season!

09/10/2025: It's one of my all-time favorite restaurants. Mamma Angelica is such by name and by nature. Her dishes, in fact, "speak with angels." She combines tradition with the creativity of culinary art. Her tagliatelle with nettles and her desserts are sublime, but there's no dish that doesn't tantalize the palate. Even the salad has an extraordinary, authentic flavor. Her husband, Antonio, is the soul of this place. He masterfully grills meats, is always smiling, and attentive to the customer's needs. Immensely kind! Andrea and his twin brother are the children of this lovely couple. They tend the bar and serve in the dining room. Two charming characters, of rare politeness and sweetness. Natural heirs of a business that represents the fine cuisine and fine wines of the Marche region. A welcoming atmosphere that puts guests at ease, making them feel at home: pampered and loved in a warm and welcoming environment, just like the heart of these wonderful restaurateurs.

02/09/2025: Best service ever (Andrea), top notch