06/05/2026: May 2026, an "Almost Dinner" aperitif among "longtime" friends after the theater...excellent for the welcome, the location, the excellent food, the right amount, the good value, the discretion, the expertise, the professionalism, the taste, the elegance, and the originality of the owners. Thanks to whoever introduced me to it. I will definitely return to share a pleasant evening with dear friends.
Tixi 62
02/02/2026: We arrived at Ars Vivendi (Nico). A beautiful place. The host gave us a warm and human welcome, knowledgeable and immediately empathetic. As suggested, I asked the host Nico for wine recommendations. He suggested a wonderful Lambrusco. He welcomed us with an entrée of pumpkin pie, also a sinful treat. Then came Ascoli olives, artisanal cremini, lentil, farro, and pumpkin soup, and crostini. I forgot about the panciotti, with eggplant and scamorza. And finally, my wife noticed that Laura, in the kitchen, had just baked some cantuccini. They were excellent. In keeping with ancient, but never outdated, traditions. A lovely evening. Gianni & Mariagrazia