Bar-Pizzeria Pa e Ma In Bolognola

8,1

Basado en 134 opiniones encontradas en 2 webs


tend

1
Di 6
in Bolognola
1
Di 6
di cucina Italiana in Bolognola

I clienti commentano i loro piatti di...

pizza semplice tagliatelle caffe

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Recensioni Nota
Google 116 9.2
Recensioni Nota
TripAdvisor 25 9
Very good pizza, fair price, friendly staff
Più commenti
in Google
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05 Aprile 2026
10,0
Old-fashioned place, delicious food and wonderful staff
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03 Marzo 2026
10,0
Amazing lunch, homemade food, generous portions. Excellent service. We'll be back soon!
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18 Gennaio 2026
8,0
Arriving from Sarnano, we stopped for lunch. Everything was delicious, the atmosphere was welcoming and informal. We'll definitely be back! Thanks to the kind lady who served us! 😇
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09 Dicembre 2025
10,0
We ordered a set menu for two plus a first course for a child. It took a while, so we had the second courses wrapped. When we got home, they were more than meager. That's enough for one person, at most. Total cost: €70. Disappointing.
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07 Dicembre 2025
6,0
Very good food, excellent service
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01 Dicembre 2025
10,0
We went with 16 friends after booking a Pecora 40 days ago, ....... I'm speechless about the delicious cuisine with unique flavors. Everything about the noble sheep. You have to try it! Well done, well done, well done, Benedetto.
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01 Dicembre 2025
10,0
Delicious, home-cooked dishes, generous portions, and friendly, courteous service. The atmosphere is simple but clean.
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21 Novembre 2025
8,0
It's an old-fashioned trattoria, with a fixed menu, but what a meal! All organically raised meat! And you pay the right amount for a first course, second course, side dishes, water, wine, coffee.
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28 Ottobre 2025
8,0
Nano-style trattoria, very home-style cooking, delicious
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25 Ottobre 2025
8,0

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22/03/2026: Ristorante dei Priori is an absolute guarantee. Authentic flavors, traditional dishes, high-quality food, and impeccable service, all aimed at complete customer satisfaction. We return to this place after a long time, and everything is always delicious; Andrea proves himself to be a kind, helpful, attentive, and always present host; his staff is impeccable; his father is a pillar of strength, and, I imagine, his mother is a true artist in the kitchen. The Easter ciambella, served as an appetizer, is just like my grandmother used to make: simply exquisite; the hand-sliced ​​prosciutto is a delicacy. This restaurant is a precious pearl nestled in a small village gem. It's worth a visit even just to sample one of the dishes prepared by the talented Angelica (I'm writing this while enjoying these nettle tagliatelle).

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