I migliori ristoranti di cucina italiana in Ancona

02/09/2025: Hot sandwiches, various options, good, but a bit expensive in my experience...

21/08/2025: Delicious sandwiches to enjoy as a couple or with friends... but the view is priceless

09/12/2025: Comfortable, spacious and very warm room, excellent location near the train station and the center, friendly and kind staff

19/09/2025: Very well-maintained, very clean, and tidy. Not the most modern facilities, but still solid. Dinner was served at 8:00 p.m. sharp, featuring the obligatory Italian pasta. The stay was a delight all around.

11/10/2025: I left my suitcase to explore the city and they took care of it for free🫶

07/10/2025: From the outside it didn't look like a typical place to me, the food is good and it doesn't cost much.

12/08/2025: Excellent ice cream Excellent service and delicious Aperitifs

12/08/2025: The ice cream is delicious! It's a good thing it's open late at night!

05/10/2025: "Mangio Ergo Sum" isn't just a place to eat sushi. It's an experience, a discovery. Here, quality meets innovation, transforming a dish I thought I knew into something surprising and new. For me, eating out means this: being amazed, experiencing a moment that goes beyond a simple meal. I entrusted myself to Barbara, the owner: a passionate young woman with refined taste and a keen sense of beauty and goodness. In this little gem in the heart of Ancona, she manages to offer a perfect combination of gastronomic excellence, carefully selected wines, and dishes that exude authenticity and creativity. Even though I love sushi, I've always kept my distance from anything "too raw." Yet, this time I let Barbara guide me, savoring each course with pleasure and curiosity. It was a true revelation. And the wine? Impeccable. When I'm dealing with a competent person, I choose not to choose: I trust. And with Barbara, you can trust her. Thank you, truly.

31/08/2025: We had a wonderful time at Mangiare ergo sum. The flavors were original and delicious.

14/11/2025: I don't eat meat, and when the other 10 received their cold cuts, the waitress refused to bring me any cheese because she was annoyed that I didn't "want" to eat like the others. So I spent almost an hour watching the others eat. For the first course, I couldn't order what I wanted because the waitress forced me to order tagliatelle because my mother was cutting them, and then said she couldn't order anything else, still looking confused. Meanwhile, the pasta dishes I was supposed to order were being brought out to other tables. In fact, since there was another vegetarian lady in the restaurant, she asked me if I could sit at her table so we'd be less disruptive. crazy.

30/09/2025: Old-fashioned tavern, home cooking, excellent first courses and good second courses, standard prices, fairly precise service

08/11/2025: Quiet and welcoming place, very kind staff, excellent cuisine, super prices

06/11/2025: The girl at the reception was nice and helpful, the room was old but adequate, the restaurant was lousy, they fed us two bones for steaks, the spaghetti was not good for Italy, I would not recommend the restaurant, better get a pizza outside

03/04/2025: Full menu for just €10. Excellent value for money.

20/03/2025: Self-service pizzeria. Good pizza, naturally Spartan service.

29/11/2025: I tried it almost by chance after finding it nearby, and I must admit I was pleasantly surprised by the quality and cleanliness. Everything was delicious. The only flaw (if I really had to find one) is that the takeout waiting area is small and crowded, so if you're sitting around for more than three people, you have to move around a bit to allow the staff to work.

07/11/2025: Delicious pizza and sublime chicken and fries!

22/08/2025: Spacious and clean rooms, excellent location, friendly staff. Simple, basic, and reasonably priced.

22/06/2025: Unfriendly owners, barely greet you, sad atmosphere, old rooms, I wouldn't go back.

10/05/2025: Top (Traducido por Google) Arriba

14/09/2025: A last-minute Sunday lunch was decided. The place is what it is, but inside there are two screens for watching sports, and if you sit outside on a nice day, it's quite pleasant. The menu is fairly basic, presented on the blackboard at the entrance, but there are interesting dishes. The service was informal and overall quite fast. For two, we ordered gnocchi with pancetta, zucchini flowers, and salsa, a burrata with anchovies and gratinated vegetables, two portions of fried zucchini flowers, water, a beer, and two coffees. It cost just over twenty euros each. I'll definitely be back to try their grilled meat and the large fried meat dish.

25/08/2025: If I could give it a zero, that's the rating I'd give it. The wait was interminable for a pizza; it's not worth waiting an hour and a half for a pizza. The outdoor location was terrible, with old wooden tables covered only by a paper placemat. I'll definitely never return to that place with my family.

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

04/04/2025: La vera pizza napoletana ! Raro trovare pizza simile ! Impasto e condimenti ottimi . Camerieri ti fanno stare bene. Vicky super ! Ho letto di alcune lamentele.... ma non cerco ristorante Michellin.. cerco buona pizza. I fritti sono eccezionali !!! E poi che dire della pizza fritta ??? Strepitosa !!! Io guardo la sostanza .

11/02/2025: Mediocre service; it's common for them to not respect the order of arrival at the restaurant, so customers who arrive later are served first. This happened with both table service and takeout.