I migliori ristoranti di cucina italiana in Ancona

21/09/2025: The name of the establishment is a bit misleading, as it's not just a restaurant but a very well-organized beach resort. The lady who runs it is incredibly kind. The location isn't the most beautiful, but if you're looking for comfort and a sandy beach near Ancona, I can say it's the right choice. I didn't eat at the restaurant, so I can't comment. The prices for umbrellas and loungers are reasonable; the establishment has a picnic area for those who want to bring their own food.

23/08/2025: I JUST HAVE TO SAY: TRY IT AND BELIEVE IT!! GOOD FOOD, GOOD ATTENTION, AND ABOVE ALL, GOOD WINE, WHICH I LOVED SO MUCH. I WILL DEFINITELY BE BACK!!

22/09/2025: Easily accessible from any direction, I recommend it for the friendliness, warmth, and helpfulness of the family owners: yes, it feels right at home. Mirella and Luisella make you feel just that, offering simple menus every day, with fresh, local ingredients, expertly cooked for 52 years. A must-see, definitely worth a stop and recommend to anyone who wants to eat well and have an excellent quality-price ratio. Congratulations "Girls"

18/09/2025: The place is dirty and very old. Today I happened to stop by for lunch and ordered a tube of matriciana pasta. Inside, I found a piece of plastic. Of course, I pointed it out to the waitress, and she just smiled at me, not even apologizing for what had happened. Of course, I didn't order anything else, paid for what I consumed, and left. I'll never go back.

24/08/2025: We were here for dinner with friends. In short, we could say that Chef Cannavacciuolo could use some help. The staff is visibly unenthusiastic, having become resigned to the service they offer. And it would take very little to improve. We were warned about the slowness of the complex dishes. There are nine of us, and five of us decide to order a grilled dish, two meat menus, a chicken breast, and a fish dish. Plus a few side dishes. We ask for two stuffed olives to shorten the wait, and they arrive after twenty minutes. The waitress warns us that the order is too complex, five people sharing the same dish; so why do you keep a five-page menu? Luckily, we chose the meat, which unfortunately arrives almost cold; the chicken breast is a meager slice, perhaps 1/4 of a breast. The monkfish is probably frozen. When the bill arrives, after the dishes excluding the two menus arrive an hour after ordering, the manager suggests rounding up the bill. Guys, get help to rediscover your enthusiasm and desire to do things, and simplify your menu if you want to serve fresh food within reasonable timeframes!

18/08/2025: Comfortable and welcoming hotel. Very friendly staff. Good breakfast, but lacking savory options. Clean. TOP location. Dinner is available at the other property just a few steps away.

08/04/2026: A nice, welcoming place in a strategic location on Siroli's main square. The food is good, but nothing exceptional. It's a good option.

30/03/2026: It was off season so very quiet.

07/10/2025: A place that if you don't go there, you don't believe it exists. Chaos, senseless prices (3.50 cover charge for dirty plates and glasses and a paper tablecloth, huh). I understand that you need a tractor to carry everything, but you also need a little dignity. The service is beyond terrible. At one point, the waitresses and cooks were arguing in the kitchen and the shouting could be heard even outside. Surreal. It's a shame because the view is beautiful. Clearly they have no competition, so a lot of people end up here anyway.

22/09/2025: Beautiful view, really expensive (€7 cover charge for two)