I migliori ristoranti di cucina italiana in Ancona

11/05/2025: Piatti tipici della zona, rigorosamente genuini e di qualità. Tra gli antipasti il tagliere di affettati,salumi e formaggi, marmellata e erbe ripassate,ottima la crescia casereccia, frittura di verdure o tempura ,in quanto per nulla oleosa ma asciutta e saporita. Pasta fatta in casa,spessa e al dente,da provare assolutamente tagliatelle ai pomodorini con cipolla di tropea,una bontà divina! Buonissimi anche i ravioli allo zafferano...!!! Patate novelle arrosto con la buccia, ottime, buonissima anche l'insalata mista, lascio in ultimo la carne che in tutta la mia vita non ne avevo mai mangiato di più morbida.... Agnello tenerissimo,sapore delicato e profumato delle spezie . La tagliata,senza parole... anzi si ...un burro ,delicata,tenera al punto da sciogliersi in bocca tra lingua e palato ,se non fossi stata piena ne avrei mangiata un chilo... Poi la torta,fatta da loro, ottimo Pan di Spagna, Crema al pistacchio e gianduia, ricoperta di ottima panna di latte freschissima. A fine pasto,dopo i caffè non sono mancati bananino, limoncello e liquirizia. Tutto buonissimo! Da provare assolutamente!!!!

09/05/2025: Returned to this place and the choice was excellent. Very interesting dishes, good choice for everyone, meat, fish, veg. Well presented dishes, with good quality products. The cellar is also good with interesting choices. Attentive and attentive service. Fair prices in relation to quality and portions. Perhaps the only flaw this time was the presence of tables which made the environment noisier than usual. Very convenient parking, also possibility to eat outside.

16/05/2025: Cozy pizzeria with attentive and professional staff. Special pizzas :)

01/05/2025: Nice place and special and good pizzas. The dessert was also special.

29/05/2025: Beautiful place, sea view. Very present, helpful and friendly staff. I am a chef, my partner grew up by the sea, we guarantee that if you are looking for a place to eat good, fresh and cheap fish, Lido Azzurro is the right place for you. We recommend the padellata (minimum portion for 2 people) in my opinion and that of my partner it is the best that can be found in all of Numana, to finish in style they make the crema catalana which is fantastic, one of the best ever eaten

26/05/2025: A cena in famiglia, gnocchi alle vongole e spadellata di pasta con pesce top!!!tutto buonissimo, ci ritornerei subito!!!

08/02/2025: A casual place but with good food

04/02/2025: got box on too good to go. the maxi one at 7.99 is made up of a second course (chicken pepperoni) + two croutons and a bag of slices of bread. while in the average price of 4.99 there is a first course. the advantage is that the portion, although standard in size, is freshly cooked.

01/07/2025: Excellent pizzeria, you can eat both outdoors and indoors.

28/06/2025: Pleasant discovery in Sirolo. Excellent dishes, kindness and friendliness in the service. We returned again this year and the rule was confirmed. Everything excellent. Compliments.

21/06/2025: They recommended it to us. The best! Large, clean room surrounded by greenery. You don't need air conditioning because it's divine. Then there's an outdoor pool and the food is divine. If I go back I'll definitely stay.

01/06/2025: The ideal place to stay and eat in peace. Spectacular food. Kindness and courtesy of the managers. Cows grazing and the donkey that wakes you up in the morning. Priceless.

15/01/2025: Excellent location for an aperitif with friends.....and you can also have lunch in the raised room on the first floor.....a show! 🤪

18/03/2025: I didn't like it! Kind and professional in welcoming you for goodness sake, but only that. Oliviero Toscani said that everyone he met who wanted to become famous like him said they were artists and had a thousand ideas, but in truth none of them were! The true artist doesn't say he is an artist, art is already within him, you just need to have the opportunity to demonstrate it to the world. They all open a thousand places, but very few are the ones that are worth going to and willingly spending your money on, this as for artists is a certain fact

17/03/2025: Piccolo posticino informale, ma accogliente e colorato nel centro di Ancona. Cucina deliziosa, salutare e prevalentemente plant based. Dolci ottimi! Personale cordiale e gentile. Prezzi onesti. Peccato gli orari di apertura così limitati e la chiusura nell’intero weekend. Credo avrebbe più affluenza se estendesse le sua offerta ai più giorni e con orari più flessibili.

21/06/2025: Very good pizza and super friendly staff! I had a problem with Deliveroo and they tried in every way to help me. Recommended!

13/05/2025: Friendly staff and delicious pizza!

07/06/2025: Everything ok very kind staff Very nice owner

31/05/2025: Informal restaurant where you can eat good fish at great prices!

21/06/2025: Exceptional! Well done excellent service and really fresh food

12/06/2025: Excellent meat, friendly staff, beautiful panoramic location

18/01/2025: Wine shop with kitchen on the street parallel to the Jesi course, it presents itself with a beautiful and well-stocked selection of bottles, wooden counter and tables and thematic prints on the walls that give a touch of modern bistro. The strong point is the owner, very knowledgeable on the subject, explains the wine-growing territory with simplicity, proposing small tasting itineraries by the glass that allow a more specific or broader understanding depending on what you want to experience, with the possibility of finding local wine expressions also more modern for the presence of refermented, macerated, whites in amphora and matured reds. The gastronomic proposal is based on some opening dishes, of which we try the local schiacciata with burrata and cherry tomatoes and cabbage and mushroom rolls, these lean and untied. Very interesting first courses, we try some rabbit stuffed ravioli in porchetta seasoned with fennel and some excellent vincisgrassi, all paired with two glasses of Verdicchio base Matelica vs Jesi, a Jesi superiore and a Rosso Conero, all excellently presented. Good q/p ratio, especially for the abundant and well-made first courses for 30/pax including wines.

23/05/2025: Courtesy, availability and excellent food

12/05/2025: Hi, great, a stone's throw from the airport. Perfect for those arriving and leaving.

15/06/2025: We were at Osteria del Grattacacio for two consecutive nights and I have to say that it was a truly unique culinary experience! The owner, Francesco, is a very friendly, professional guy and made us feel at home. The atmosphere of the Osteria is very welcoming with nice background music. Fair prices considering the quality and quantity of the food. In short, I highly recommend Osteria del Grattacacio to anyone looking for an authentic and excellent culinary experience. Thank you Francesco for the hospitality and the passion you put into your work *Rating:* 5/5 stars

15/06/2025: The food is excellent Francesco the owner is a very polite, friendly and competent guy, as soon as possible I will return to this place for dinner. I highly recommend it.

13/06/2025: Excellent casual stop on a tour of the Marche. Very kind owner (I think), excellent tagliatelle with wild boar, good wine. In the square with the church watching you. Recommended

07/06/2025: After the caves we looked for a nice restaurant. And we succeeded. Nice local restaurant where everyone knows each other. Super friendly staff and good food. We had parked the camper a bit further and there appeared to be a local event. Within no time they knew where to find us. We were kindly asked to park the camper a few meters further. Definitely recommended by us