I migliori ristoranti di cucina italiana in Ancona

19/01/2026: we had a good time, very large nightclub

18/01/2026: Very nice place to spend a nice evening...but be careful...the "PARKING" of the place is very small, you have to park on the street.... as a result we found the new car, all scuffed up

14/10/2025: Beach establishment where you can rent umbrellas, deck chairs, and sun loungers. The umbrellas are spaced significantly apart to allow bathers plenty of room to move around: they chose to reduce the number of umbrellas for their guests' comfort, which is a credit to them. Equipped with coin-operated showers and restrooms. A well-stocked bar and the option of dining on two elevated terraces, where Stefano, the most friendly and helpful staff, stands out. I can't tell you the prices because, having stayed in one of the two properties owned by the establishment, the use of umbrellas and sun loungers was included in the package. You can stay in apartments facing the sea—you cross the road and reach the beach—or in rooms or apartments in an elevated area about a ten-minute walk from the beach (for more information, search Conero Infinito).

28/09/2025: At the end of September, we enjoyed the last of the summer heat. Bagno Florida in Numana is a quiet and welcoming place, made special by Stefano and his friendliness!

02/04/2026: The amount of food is disproportionate for the low price. And it's all top-quality.

30/03/2026: Despite being seated a while ago, three tables (about 8 people in total) who arrived after us were able to order first; our attempts to attract attention were "accidentally" ignored. There was some confusion regarding the pricing: the waiter suggested we not order using the menu names on the placemat, but rather specify the names of the dishes we wanted at the table, because the total bill would be calculated at the cashier anyway. We obeyed. The result? A higher bill than expected, as they were charged two-course menus instead of full menus and a first course (even if one of us had only ordered the first course!). A note of merit for the cuisine: the wild boar sauce was exquisite and the meat was of excellent quality. The portions are truly "enormous," but the staff didn't warn us. Since we ordered full menus, we could have split them. We left almost everything in half, including the side dishes, which remained intact. A shame about the food waste and lack of transparency. However, I would return precisely for the quality of the dishes.

05/10/2025: If I could, I'd give it 0 stars. Terrible food and drinks. High prices. Unacceptable staff. Rude. The owner stole our wallet. There was a cockroach in my sister's cocktail.

05/10/2025: Please call the police. Dirty, expensive. The people working there are awful

21/12/2025: Typical Marche cuisine; we ordered appetizers and starters, and a mixed roast. Good food, friendly staff, and reasonable prices.

06/11/2025: It's always a pleasure to return to this place! We booked the restaurant for a family lunch. The place is very welcoming and beautifully presented. The service was excellent. We ordered appetizers, two first courses (duck gnocchi, homemade capelletti) that were truly excellent, and to finish, two tagliata (beautiful cuts, exquisite meat). Finally, desserts were beautifully served: special tiramisu, crème brulee, and a truly fabulous cheesecake. Everything was delicious! Kudos to the owner, Liuba, and her staff. We ate wonderfully, and the price was well-proportioned for what you get. As always, we'll definitely be back! Highly recommended! Thank you, Liuba, for always making us feel at home!

22/02/2026: Worth a try, you eat well and you don't have to wait long and the price is very fair.

27/01/2026: Essential Friendliness and efficiency

22/02/2026: A place with a very short menu, a few first courses, a platter of cold cuts, and a few crescia. It's good as an aperitif or for a quick, unpretentious lunch. The location is excellent, practically downtown. The outdoor seating is great on a warm, sunny day. Maybe it was a bad day, but I honestly found the service a bit unfriendly. Considering the extreme simplicity of the dishes, it's hard to go wrong, but as for the food, it's just barely passable. However, considering the price, it's acceptable.

23/01/2026: È un bar ed un ristorante od un luogo in cui si beve e si mangia, aperto per colazione, pranzo e cena, bel posto, sembra di essere a casa, clienti vengono accolti e trattati bene, c'è sempre un po' di musica, si può stare all'interno oppure all'esterno, tenuto benissimo, se venite a Fabriano fateci un salto e non solo!

04/05/2026: Had a delicious meal, cozy atmosphere, friendly staff willing to provide some extra explanation. Highly recommended👍

23/04/2026: A very good trattoria in the center of Jesi. A fairly modest menu and reasonable prices. The porchetta rabbit is excellent.

09/04/2026: Truly beautiful horseback riding experience (even for beginners), super friendly staff.

04/04/2026: Just seeing photos of the place makes me emotional 💫💝... that place was the home of my maternal great-grandparents and their children, whose last names were Paoloni-Sturba, where my grandfather César Paoloni, the youngest of 10 siblings, was born. And one day, because of World War I, they had to pack their belongings and emigrate to Argentina, and here we are, looking at the place where my grandfather's big family was born 💫. Thank you 💝!

21/03/2026: Simply fantastic! See you soon!

09/12/2025: Very central restaurant with original and carefully prepared dishes, professionalism and kindness..!

27/11/2025: The place is small, but Luca, the owner, makes it pleasant with his warm hospitality, making conversation about wine and food pairings very interesting. The food and wines were excellent. The final price was fair for a meal that was appreciated for the quality of the food and the creative way it was served. I'll definitely return next time I visit Jesi.

23/03/2026: Is a beautiful place u can use it 4 dinner or parties 🥳 🎉 very spacious

19/03/2026: Average restaurant, nothing exceptional

26/03/2026: Over time, I've reevaluated Palazzo Barberini: I didn't love it once, but returning after years has had a different experience. The menu has been revamped, and in a very positive way. Prices have remained stable, in line with what's offered. The location, unique and captivating, has the only flaw of being perhaps a little small, which can therefore be a bit chaotic. It's definitely improved, and I recommend it to everyone.

21/03/2026: We had a sliced ​​steak and a hamburger for dinner. Very good food, a special burger, and excellent wine. A lovely experience in a small but very nice place.

02/05/2026: The pizza was quite good, the service was courteous and attentive. The place has been there for years, but you can eat outside. It's a shame the building in the background is stuck in a traffic jam. The owner is always friendly, even offering free spirits after the meal. Reasonable prices.

11/04/2026: I used to go there 30 years ago and it has always remained the same, family-run, excellent cuisine, genuine products and the same passion of the manager as it once was.