I migliori ristoranti di cucina italiana in Ancona

31/03/2025: We went this evening to have dinner, it was 9.40pm, the doors were closed to not let customers in, I tried to call, and the staff was in the kitchen pretending nothing had happened... too bad I thought they were more professional and respected the working hours indicated on the door.

28/03/2025: Excellent piadina, interesting the possibility at the entrance to create it by choosing the ingredients you want

25/03/2025: Less liked: the quantity and preparation of the dishes, also a bit cold. The service a bit too hasty and confidential, but fast. The airiness of the room and the panoramic view were appreciated. The quality of the raw materials should also be guaranteed by the cows grazing in sight and by the in-house production. Normal quality/price ratio.

25/02/2025: Excellent quality local cuisine, genuine products, excellent service.

06/01/2025: Una bellissima scoperta sul finire dell' anno. Locale piccolo e intimo, piatti raffinati cucinati ad arte, tutto molto buono, i calcioni marchigiani serviti su un letto di hummus, con grattugiata di tartufo, veramente da leccarsi i baffi, per non parlare dei passatelli in brodo di funghi! Ottimi i dolci. Torneremo al più presto. Prezzi adeguati. Consigliatissimo.

04/01/2025: Good cold cuts platter. Good duck breast and tagliatelle with wild boar sauce nothing exceptional. Cold welcome not in the Marche style

04/04/2025: Not bad ice cream, too bad that at 9.55pm they no longer give you the cream because they turn off the machine before closing. If you adopt this policy it would be polite to separate the cream from the price (since the price list is displayed the price is three euros for a small cone of two flavors plus cream) or, alternatively, add an extra flavour...instead you pay the same price and have one less flavour.

29/03/2025: Excellent ice cream shop. Pleasant atmosphere. Large assortment of flavors: Pearl of the South Nocciutella Strawberry Lemon Bitter black Black cherry Coconut Chocolate Grandma's cream Fiordilatte Complicated chocolate Salted caramel Bacio Stracciatella Alpine yogurt Brownies King's biscuit Pistachio Zuppa Inglese Hazelnut Coffee Pinolata Warm ice cream Tiramisu Ingordino Warm ice cream Bacio Cremino

08/02/2025: I only used the bar, excellent choice and excellent coffee

02/01/2025: Good food at the right price, excellent choice.

20/12/2024: Abbiamo cenato in questo ristorante a San Marcello per una cena tra colleghi, seguendo il consiglio di uno di noi che si è occupato di scegliere il locale e di effettuare la prenotazione. Situato nel cuore del piccolo borgo di San Marcello di Jesi, il ristorante accoglie con un'atmosfera rustica, calda e familiare che ti fa sentire subito a tuo agio. Per la serata abbiamo scelto il menù fisso di carne, un autentico viaggio tra i sapori della tradizione. Il pasto è iniziato con un antipasto tipico a base di salumi, formaggi e una deliziosa tartare al tartufo. A seguire, due primi: i passatelli al tartufo, delicati e aromatici, e gli gnocchi ai funghi porcini, ricchi di sapore. Per i secondi, ci sono stati serviti due piatti altrettanto memorabili: il coniglio in porchetta e un gustoso manzo alla Gulasch, accompagnati da contorni abbondanti. Ogni portata è stata una piacevole sorpresa, caratterizzata da porzioni generose, un sapore autentico e una cucina ben curata. Abbiamo accompagnato il tutto con del Verdicchio e del Rosso Conero, che si sono sposati perfettamente con i piatti. Il personale di sala merita una menzione speciale: sempre gentile, attento e sorridente. La moglie del proprietario, Ciro, insieme ai ragazzi dello staff, ha reso l’esperienza ancora più piacevole, facendoci sentire coccolati e ben accolti. Il prezzo finale è stato assolutamente adeguato alla qualità e alla quantità del menù scelto. Non vediamo l’ora di tornare, magari per provare il menù di pesce! Complimenti a tutto lo staff!

18/10/2024: Locale tranquillo ed intimo:adatto soprattutto a coppie. Conosco Ciro da moltissimo tempo e in tutti questi anni si è sempre migliorato. Il menù che propone oltre che essere vario (sia carne che pesce) subisce variazioni stagionali importanti mantenendo la qualità delle materie prime sempre al primo posto.... Piatti della tradizione rivisitati con maestria tipo il polipo piastrato,assolutamente da provare..... Un ristorante sempre affidabile

21/01/2025: Excellent dinner, everything delicious, from the initial raw dishes to the very innovative final dessert based on mango, pink pepper and rocket. Definitely a restaurant to return to.

07/01/2025: Excellent .... Everything .... I would happily return

07/04/2025: Average pizzeria, nothing special even in the kitchen. If you find this review useful, click on the hand. Thank you

05/03/2025: It was my first time there. My friends took me there, and it was great. It's walking distance from my home, so I will be eating there more over the years. Great service and food.

31/03/2025: Lovely people and proper food for a fair price

18/03/2025: For an evening with friends... it's definitely pleasant.

20/03/2025: They have a strange menu system designed to make you pay more, you basically can't eat what you want. They couldn't have done worse service: the two older gentlemen are rude, they don't even let you eat calmly. Anonymous place inside, practically impossible to move because the tables are too close together. The food isn't bad (even if after 7 months the menu is still the same) too bad they didn't bring us some of the dishes. In short, to sum up, nothing is worth saving.

15/03/2025: 93 euros for 2 pieces of meat zero welcome I had to find my table alone confusing environment never again

22/03/2025: Good pizza, excellent toppings with an excellent quality/price ratio.

16/03/2025: I took a margherita, to test a product that we all know well, the dough was excellent, full-bodied but soft, the mozzarella was also tasty, stringy but not too much to cause problems with breaking. All things considered, excellent quality, quantity and price ratio. 👍👍

18/01/2025: Wine shop with kitchen on the street parallel to the Jesi course, it presents itself with a beautiful and well-stocked selection of bottles, wooden counter and tables and thematic prints on the walls that give a touch of modern bistro. The strong point is the owner, very knowledgeable on the subject, explains the wine-growing territory with simplicity, proposing small tasting itineraries by the glass that allow a more specific or broader understanding depending on what you want to experience, with the possibility of finding local wine expressions also more modern for the presence of refermented, macerated, whites in amphora and matured reds. The gastronomic proposal is based on some opening dishes, of which we try the local schiacciata with burrata and cherry tomatoes and cabbage and mushroom rolls, these lean and untied. Very interesting first courses, we try some rabbit stuffed ravioli in porchetta seasoned with fennel and some excellent vincisgrassi, all paired with two glasses of Verdicchio base matelica vs jesi, a jesi superiore and a red conero, all excellently presented. Good q/p ratio, especially for the abundant and well-made first courses for 30/pax including wines.

03/09/2024: Nice little enoteca and ristorante with friendly service and good food.

17/01/2025: Near Piazza del Duca in Senigallia there is this small and elegant restaurant. Friendly and fast service. Excellent dishes to try: tonnarelli cacio e pepe, fried courgette flowers and artichokes. Very good biscuits. Excellent price quality

29/09/2024: We ate very well.... we will definitely be back... amazing ROMAN cuisine....

21/03/2025: Veloci, cibo ottimo e prezzi più che onesti! Consigliato

21/02/2025: Sometimes we come to eat, all the food is good 😀