I migliori ristoranti di cucina italiana in Marche

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

12/10/2025: Hello, I'll be honest. As a first course, it was edible. The bread was good but lacking in salt. The second course and side dish were poor. The wine was good but mixed with three types of wine. If a restaurant doesn't have tiramisu, it's not a Romagna restaurant. The service was quick but not welcoming. I'm sorry I had to give you too few stars.

22/08/2025: Restaurant with very good food, and the owner is very kind and helpful. Highly recommended if you're looking for a country restaurant with home-cooked food.

22/09/2025: I honestly didn't like it, I give 2 stars only because of the friendliness of the waiter, prices a bit high

05/09/2025: For me it's a magical place, delicious fish, everything of high quality

04/10/2025: This is the second time I've been invited to a wedding in this location... never again... awful, cured meats left uncovered with flies and insects feasting on food we should have eaten... and we're only at the aperitif... the same menu for both weddings... I was terrible... everything was a creamy remake of the 80s... the wine... undrinkable

27/09/2025: Wonderful location to celebrate your wedding or company party with Lucio the chef and Cristina who know how to welcome you with velvet gloves ... Highly recommended.

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

27/09/2025: We were there this evening with my family, the place was very nice but the prices were exorbitant for having eaten sandwiches. We left there and went to eat somewhere else.

27/09/2025: Everything was really good! Nice place and friendly staff! We had tagliatelle with ragù, 10 out of 10!!! The burgers and cold cuts were also excellent! We'll definitely be back when we pass through Civitanova.

01/10/2025: We stopped at this restaurant for lunch with two friends and my daughter at 1:15 PM. We asked if we could sit down and were told it was full. Seeing many empty tables, even outside, we insisted, asking for explanations, and only after several questions were we finally seated. The food was mediocre but acceptable. The price was striking for the quality of what we were served and the overall quality of the service. I should point out that they also charged a cover charge for my 3-year-old daughter, who ate on my plate with me and for whom I asked for an additional small plate, and for the person sitting with us who didn't eat. Cup of milk (coffee cup) with two fingers of foam for my daughter €1.40 Coupon charge €12 (of which 2 adults) 2 seafood salads (€30) Still water €3 Coke €3.50

15/08/2025: Prices tripled, service terrible (the waiters were incompetent and unresponsive when called). The bill was brought to us before we'd finished dessert, without asking if we wanted coffee or liqueurs, citing phantom safety reasons (unknown to us). The owner was unfriendly. The bill was steep for small, unappealing portions. I don't think we'll be back.

14/10/2025: Excellent Gracie di tutto Bet 👍

11/06/2025: Great pizza, friendly owners, fair prices

18/07/2025: Very kind and helpful, prices are clearly stated. It's not Neapolitan pizza, but it's decent.

16/09/2025: Excellent location Friendly and helpful owners Basic but good breakfast with really good homemade jams Simple rooms with mini fridge and air conditioning Recommended

21/08/2025: We stayed at this farmhouse with our one-year-old. The owner is a very kind person who made us feel welcome and in a truly beautiful place. The breakfast was excellent, with homemade jams. The room was also larger for us, allowing us to have a crib, and it was very nice and spacious. Of course, being in the countryside, you might find a few geckos in the room, but they're very cute, haha. Great location for reaching the beaches. We'll be back.

09/10/2025: A vintage 1970s hotel with the decadent charm of those decades, functional and essential, in a magnificent location with a breathtaking view and just a few steps from the vibrant heart of town. Brass faucets and psychedelic showers, but equipped with every comfort. The simple food is not entirely satisfying, in our opinion, but we'll only postpone the review. We'll be back.

13/09/2025: The culture of hospitality is at home here, in a unique location with a breathtaking view. My friends greatly appreciate it, and I thank you on their behalf for the way we are always pampered.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

18/05/2025: Company dinner, nothing exceptional. Excellent and fast service.