I migliori ristoranti di cucina italiana in Marche

17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

10/11/2025: My favorite place, I travel 100km every weekend to come here

01/11/2025: I went for the evenings. I liked that I didn't see any 15-year-olds. I appreciate that you have to dress up. 🌟

23/11/2025: The food was excellent and plentiful. The service was very efficient, and everyone was very helpful and attentive. I highly recommend this Osteria to true meat lovers and those who enjoy good food in general.

18/11/2025: We were having dinner with friends. What can I say! Terrible experience. The food, in my opinion, was of poor quality and was also poorly cooked (meat was tough, burned, or undercooked...) after more than an hour of waiting. Poor service. Everyone was wandering around aimlessly... Maybe I was just unlucky!

07/11/2025: Simple atmosphere, but quite popular with locals. Uncomplicated service. Good food. Menu and language exclusively in Italian.

24/10/2025: A wonderful dinner. Two hundred meters from the hotel where I usually stay when I come to the Marche, I discovered this gem of a restaurant. Seafood cuisine featuring traditional dishes cooked with love. I had a seafood tagliatelle that was simply mouth-watering. The service was quick and very friendly, and the ladies in the dining room were very friendly and knowledgeable. Highly recommended!

27/09/2025: Very friendly service, food and drinks were completely OK for the price.

17/09/2025: I stopped for a spritz with friends. We sat at an outside table, and after ordering, we were served just one aperitif with two small side dishes. We were told we'd ordered two spritzes and an ice cream cone, and then we were served the rest without anything. But the best part came later. To judge the aperitifs as subpar is saying too much... but when it came time to pay, we were charged seven euros per person and without a receipt. When we complained, they gave us a receipt with the words: "House cocktail. Watered down drink."

18/06/2025: Super friendly staff. Great variety of drinks and sweet treats. Aperitivo comes with generous appetizers. Highly recommended!

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.

21/07/2025: Classica locanda anni 70 sedie in legno impagliato tavoli quadrati molto vicini. Servizio asettico ma molto veloce tagliatelle buone per un pranzo veloce. Purtroppo i contorni a buffet erano tutti completamente finiti, ho dovuto chiedere a un cameriere di passaggio, più preoccupato di ricostituire il formaggio grattugiato sui tavoli che delle mie esigenze, se avessero rimpiazzato per lo meno alcune verdure. Non sapeva, forse siiiiii...schizzando su un altro tavolo. Quando sono andato a pagare hanno rimpiazzato il buffet di insalata e pomodori. La gentile signorina alla cassa mi ha detto che la prossima volta devo chiedere a lei però € 10.00 per una tagliatella acqua e caffè li ho pagati oggi.

04/07/2025: Very kind owner, excellent food (both Iranian and Italian), reasonable prices for the quality of the product.

05/09/2025: Beautiful beachfront location, albeit dated. The staff was friendly and helpful, but the service was slow, the sandwiches were small, and the prices were high. The restrooms are best avoided.

23/08/2025: Pleasant atmosphere, friendly and helpful staff. Good food, including starters, salads, and pizza by the slice. I'd go back.

26/06/2025: Quantities not displayed, prices not displayed, receipts not issued… Rude staff…

23/06/2025: Private place with excellent street terrace, perfect for the spring-summer period. Excellent food quality with vegan options to request at the time and maximum availability from the kitchen. Wide selection of craft beers with excellent quality-price ratio.

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

22/09/2025: I honestly didn't like it, I give 2 stars only because of the friendliness of the waiter, prices a bit high

05/09/2025: For me it's a magical place, delicious fish, everything of high quality