I migliori ristoranti di cucina italiana in Marche

26/12/2025: Distant memory of this winter!! I'm sorry.

21/12/2025: 62 euros for a fish lol... rip-off

21/09/2025: The name of the establishment is a bit misleading, as it's not just a restaurant but a very well-organized beach resort. The lady who runs it is incredibly kind. The location isn't the most beautiful, but if you're looking for comfort and a sandy beach near Ancona, I can say it's the right choice. I didn't eat at the restaurant, so I can't comment. The prices for umbrellas and loungers are reasonable; the establishment has a picnic area for those who want to bring their own food.

23/08/2025: I JUST HAVE TO SAY: TRY IT AND BELIEVE IT!! GOOD FOOD, GOOD ATTENTION, AND ABOVE ALL, GOOD WINE, WHICH I LOVED SO MUCH. I WILL DEFINITELY BE BACK!!

12/11/2025: I strongly advise against it, both because of the manager's unpleasant and arrogant behavior, even towards elderly people in difficulty, and because he is only interested in making money with exaggerated requests that do not correspond to the quality of the service.

24/08/2025: My experience at these establishments was terrible. The lifeguard, in just a few minutes, proved to be extremely rude, surly, and ignorant, incapable of communicating and, above all, inappropriate for dealing with children. He even dared to call my 4-year-old nephew a brat just because he interrupted two people playing ping pong. The adjacent restrooms are definitely better. Now I understand all the other negative reviews, which I completely agree with.

08/09/2025: What can I say? The ice cream portion is large but in my opinion it's a single flavor. You can order chocolate, strawberry, yogurt, etc. and you can be sure they'll have the same flavor (fior di latte). The whipped cream wasn't delivered, and the place wasn't very clean.

08/09/2025: Good product quality. Very fair prices considering the surrounding area. The girls are always kind and smiling during service, which is a significant asset in my opinion.

05/12/2025: Very nice place, good drinks, and a tasty, plentiful aperitif. We'll definitely be back!

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD

02/05/2026: Very centrally located, formerly the Ducale bar, now called "Casa Soldano." Very friendly service, tasty and varied food, excellent cocktails, and the signature Moretta is delicious. Fair prices considering the average price and location.

22/04/2026: It's never nice when two bartenders tease customers, no matter how strange or slow they may seem—there could be a thousand reasons. Moreover, they're under the ridiculous impression that they won't be seen or heard. Truly unpleasant. The drinks are awful and the bill inexplicably high. The only thing that saves them is their position.

14/01/2026: Bedbug infestation, nauseating filth, and arrogant staff. If you're looking for a hotel, move on. It's not a hotel, it's a public health risk. We were literally forced to flee at 2 a.m. after experiencing a nightmare I wouldn't wish on my worst enemy. The infestation: The room was literally infested with bedbugs. We killed over 30, but they kept coming out of cracks, furniture, and curtains, so much so that while we were in bed around 2 a.m., they jumped on us and we literally ran away. A horror movie situation of unprecedented hygienic severity. Imagine that when we got home and unpacked our backpack, we found them inside too. The dirt: In addition to the pests, the conditions in the room were degrading: blood-stained sheets, yellow pillowcases to the point that we had to change three, and a stale and unpleasant smoke odor in the common areas. The staff (the real low point): When we reported the problem, we were ridiculed. The staff, with unprecedented rudeness, downplayed the situation, saying that "it's normal for them to sleep with bedbugs" because the property was on a hill and that the problem was us, who weren't "capable." A total insult to the customer and to the most basic standards of hospitality. The insult of the refund: Added insult to injury: when requesting a refund, they made surreal excuses, going so far as to say that "all the staff had been fired," including the sole director, Mr. Simone, to avoid responsibility. They also said we could do whatever we wanted because the Albanian owner didn't care. A place like this shouldn't stay open.

03/01/2026: New Year's Eve 2025 I have no words to describe the dinner. €85 for almost nothing, and even less for the lack of fish, which, reading the menu, seemed starred. The fish stank; the smell disgusted me. A seafood risotto that was just flavorless white rice, and for the fruit, two mandarins. An anisette dessert that tasted like anything but anisette. The music was almost nonexistent; I could go on, but I'll stop here. The worst New Year's Eve ever!!!!! If you happen to try it, absolutely NOOOOOOOOOOO!!!

24/08/2025: We were here for dinner with friends. In short, we could say that Chef Cannavacciuolo could use some help. The staff is visibly unenthusiastic, having become resigned to the service they offer. And it would take very little to improve. We were warned about the slowness of the complex dishes. There are nine of us, and five of us decide to order a grilled dish, two meat menus, a chicken breast, and a fish dish. Plus a few side dishes. We ask for two stuffed olives to shorten the wait, and they arrive after twenty minutes. The waitress warns us that the order is too complex, five people sharing the same dish; so why do you keep a five-page menu? Luckily, we chose the meat, which unfortunately arrives almost cold; the chicken breast is a meager slice, perhaps 1/4 of a breast. The monkfish is probably frozen. When the bill arrives, after the dishes excluding the two menus arrive an hour after ordering, the manager suggests rounding up the bill. Guys, get help to rediscover your enthusiasm and desire to do things, and simplify your menu if you want to serve fresh food within reasonable timeframes!

18/08/2025: Comfortable and welcoming hotel. Very friendly staff. Good breakfast, but lacking savory options. Clean. TOP location. Dinner is available at the other property just a few steps away.

08/04/2026: A nice, welcoming place in a strategic location on Siroli's main square. The food is good, but nothing exceptional. It's a good option.

30/03/2026: It was off season so very quiet.

13/10/2025: Extremely unfriendly. We'll take your money, but you're not allowed to stay on "our beach." Never again!!! There are plenty of other nice bars.

19/09/2025: The ambiance is very nice! The sunset is breathtakingly beautiful! The food is below average for salad and frittura mista. Sorry, but even simple dishes don't taste good. 😪😪. By Italian standards, all the plastic waste produced in such a natural idyll is shameful. I don't support it at all. It's now banned in many EU countries. Where is the pride of Italians for no longer serving their food and drink in glass, porcelain, and with "real" cutlery? Where is the culinary pride of serving oil and vinegar in plastic bottles instead of glass ones?

04/02/2026: When I entered, a sad girl welcomed me. After giving me a croissant, she made me wait quite a while before giving me a coffee. I had asked for a cappuccino, so the coffee was poured into the cappuccino cup, resulting in a boiling hot latte macchiato. Never again...

01/02/2026: Poor organization…. Poor courtesy….

15/08/2025: Very rude when serving customers. We arrived in the morning. We asked if they had sunbeds and the response was, "Who told you we have sunbeds?" Thinking the owner was joking, we asked if they had anything to eat for lunch and the guy replied that they made spaghetti with clams but didn't have anything for us. Of course, we went to the next restroom where we were treated with more respect. It doesn't matter how many years he's been in this job (it's my first time in the Marche region), he still has to learn that customers shouldn't be treated rudely and arrogantly like he showed towards me.

15/08/2025: I wanted to ask for information, but when I went to the counter, he was very rude and addressed me as "tu" even though I didn't know him at all.

01/02/2026: Delicious coffee!! Highly recommended!