I migliori ristoranti di cucina italiana in Marche

18/06/2025: Super friendly staff. Great variety of drinks and sweet treats. Aperitivo comes with generous appetizers. Highly recommended!

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.

21/09/2025: Simple, clean and welcoming, the view is wonderful

21/09/2025: Simple, clean and welcoming, the view is wonderful

15/01/2026: Bought to try but terrible pizza, very soft dough and chips that were supposed to be fried were put in to cook as they were taken out of the bag, in the end I threw it away, terrible experience

09/10/2025: Good morning everyone, in my area I find it convenient to go to the takeout pizzeria >C'e` PIZZA per TE<. The owner, Mr. Roberto, is kind and helpful, as are his staff. They make any pizza to suit their customers' tastes, which is an added bonus... excellent preparation and leavening give the pizza that great flavor and lightness. They're quick to prepare, and the quality ingredients and good cooking make the pizza very good. Recommended👍👍👍💯 P.S.: Bread is also available upon request... delicious for all occasions... I've attached a photo.

28/12/2025: Very rude owner. I went with my friends and wanted to go to the bathroom. The gentleman demanded that I consume and ask permission to go. He responded to me with rudeness and arrogance so much so that I had to leave the bar.

05/12/2025: Delicious coffee Cesare is very kind and professional

04/11/2025: The food was good, but the portions weren't very generous. Too greasy, in my opinion.

26/10/2025: Dated but spacious restaurant. Homemade cuisine and good food. Decent portions. Excellent value. Service a little slow, but the staff is friendly and very helpful.

29/01/2026: I'm speechless. The middle-aged lady at the cash register (I assume the manager) is incredibly rude, incapable of doing the math, and wanted to overcharge us (6 x 3 equals 24 for her). Luckily, we stood next to her with the calculator. They don't provide a bill (because it's not mandatory, in her opinion), just a receipt with VAT listed on each course. She treats the staff terribly, in front of the entire restaurant. The only positive note is the girls who work there, who are really nice.

05/01/2026: I was there this evening with my daughter. In the dining room, I politely asked to turn up the heating a bit, as the air conditioning was at 15 degrees Celsius and the room was very cold, given the low temperatures outside. The waiter, a very kind man, asked the owner, who completely ignored me—or rather, mocked me—by turning the heating up from 15 to 16 degrees. As for the pizza, nothing memorable, on the contrary... If I were considering this place for future dinners, it would definitely have been a no-go.

04/01/2026: I can only say that the pizza is excellent, the dough is very thin and light, I can say it is excellent, you can even eat 2 of them

12/10/2025: A bar in the Brembilla Valley with a beautiful view overlooking the Taleggio and Brembilla Valleys. Fast service.

21/09/2025: The pizza was delicious, with a wide variety of flavors to choose from. The ingredients were excellent, but I was really disappointed with the price. I bought two bottles of Coke and 30 pieces of pizza, including two Margherita pizzas. Total: €82.00 I recommend lowering the prices 🙌🏻

17/01/2026: This place is a sweet tooth's paradise; they have a wide variety of desserts as well as a variety of savory treats. The desserts may not be top-notch, but they're still delicious, and the amount of filling in the bomboloni is truly generous. Prices are average.

25/09/2025: A very elegant and tastefully decorated restaurant. We discovered this excellent restaurant only during the last week of our vacation, and since then, we've chosen to dine there every evening. The menu is truly varied: from steak to pizza to pasta, we've sampled several dishes, and they've all been delicious, always served promptly and with care. Dublin House also offers a vast selection of excellent beers. A special thanks goes to the staff: extremely friendly, attentive, and always available to satisfy every need. Their professionalism and kindness made the experience even more enjoyable. We've definitely found our favorite restaurant in San Benedetto.

16/09/2025: We had a great time. Excellent place. Must try.

03/01/2026: You won't find pasta dishes, fried foods, or crudités here, but excellent pizzas, piadinas, cold dishes, and much more of good quality. The pizza has a truly delicious dough, well-leavened and light. The staff is very kind and attentive. Great job!

05/09/2025: Beautiful beachfront location, albeit dated. The staff was friendly and helpful, but the service was slow, the sandwiches were small, and the prices were high. The restrooms are best avoided.

22/08/2025: Spacious and clean rooms, excellent location, friendly staff. Simple, basic, and reasonably priced.

22/06/2025: Unfriendly owners, barely greet you, sad atmosphere, old rooms, I wouldn't go back.

27/02/2026: Very nice pizzeria and restaurant, excellent pizzas, quality ingredients, good, friendly, and very nice staff. Impeccable service, the chicken is delicious, and what can I say about the potatoes? I highly recommend them.

17/01/2026: We just ordered 2 margheritas through Glovo and the pizzas are really bad, the mozzarella is in pieces and not melted, full of sauce and the pizza is all wet underneath because the sauce is watery... we try to call but it's always busy.... Even in 2026 they still don't know how to make pizzas

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most:

06/01/2026: Reservations required. Always busy, and it's worth a visit even just for the tagliatelle with ragù. Exceptional. Everything about this old-fashioned osteria is delicious. Highly recommended.

31/10/2025: Out of the ordinary Excellent product quality