I migliori ristoranti di cucina italiana in Marche

13/10/2025: Good coffee, but terrible hygiene. They served me the coffee cup with four fingers, picking it up from the drinking hole. And I have to put my mouth where the lady put her hands, who also touches money? Never again, thanks.

13/10/2025: The staff is approachable and kind. My favorite place in Fermo!💓

14/11/2025: I've been eating at this place for three years (when I have no alternatives), and it seems to me that the quality has drastically declined. I should point out that the following is purely my personal impression and not a statement of fact. Regarding the pizza, I had the feeling that the dough wasn't particularly fresh: the texture, after a few minutes, tended to harden. This could be due to several perfectly plausible factors that aren't attributable to bad faith, such as poorly managed leavening, dough stored too long, or improper baking. I can't say whether the pizza was frozen—I have no proof, nor can I claim it as fact—but the texture and aroma reminded me of those characteristics. Regarding the price, I felt it was a bit high compared to the overall experience, even though this is a place that uses quality ingredients, which deserves recognition. The desserts seemed average to me: adequate, without any particular flaws, but not particularly memorable. Sometimes I get the impression they're selling products that are two or three days old. Overall, the ingredients are of potentially good quality; however, the execution technique seemed to me to fall short of the quality of the raw materials, creating a disconnect between the idea and the final result. In short, this is just my subjective experience, which may vary from person to person. I appreciate the effort put into selecting the right ingredients, but I believe there's room for improvement in the dough management and attention to technical details, which would justify the price. I wouldn't give it more than 2 stars, considering the price.

03/11/2025: Excellent bakery with bread and other products that truly stand out from the mass-produced products found in large retailers and elsewhere. Just look at how, even if you freeze a piece, you won't find any white spots when you thaw it, and the flavor remains the same. They offer a variety of flours to suit all tastes. While the prices aren't exactly affordable enough to make this bread an everyday staple, I understand that quality comes at a cost. The friendliness and courtesy are always there.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

15/06/2025: If I could I would give 0 stars! Super rude and ill-mannered older gentleman, he was truly unspeakable.

06/05/2025: They are very fast and friendly

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

14/10/2025: Excellent Gracie di tutto Bet 👍

11/06/2025: Great pizza, friendly owners, fair prices

18/10/2025: A real aperitivo. Americano, chips, and peanuts. All this in the castle square. The gentleman at the bar was exceptional.

02/09/2025: This place has become my favorite hideaway! The owners, a fantastic couple, are always ready to offer advice and make me feel at home. The drinks and food are always delicious and innovative, and the atmosphere is welcoming and relaxing. I'm grateful for the hospitality and friendliness I receive every time I go there. I highly recommend this place to anyone looking for an authentic, high-quality experience. The owners are the heart and soul of the place, and it shows!

18/07/2025: Very kind and helpful, prices are clearly stated. It's not Neapolitan pizza, but it's decent.

16/09/2025: Excellent location Friendly and helpful owners Basic but good breakfast with really good homemade jams Simple rooms with mini fridge and air conditioning Recommended

21/08/2025: We stayed at this farmhouse with our one-year-old. The owner is a very kind person who made us feel welcome and in a truly beautiful place. The breakfast was excellent, with homemade jams. The room was also larger for us, allowing us to have a crib, and it was very nice and spacious. Of course, being in the countryside, you might find a few geckos in the room, but they're very cute, haha. Great location for reaching the beaches. We'll be back.

27/09/2025: We were there this evening with my family, the place was very nice but the prices were exorbitant for having eaten sandwiches. We left there and went to eat somewhere else.

27/09/2025: Everything was really good! Nice place and friendly staff! We had tagliatelle with ragù, 10 out of 10!!! The burgers and cold cuts were also excellent! We'll definitely be back when we pass through Civitanova.

19/10/2025: A pizza that's anything but gourmet, mediocre service, and biblical wait times. To forget!

13/10/2025: Average gourmet pizza. I don't understand the point of the sweet salami after baking. Otherwise, the girl who took the order was very kind. A very normal atmosphere.

01/10/2025: We stopped at this restaurant for lunch with two friends and my daughter at 1:15 PM. We asked if we could sit down and were told it was full. Seeing many empty tables, even outside, we insisted, asking for explanations, and only after several questions were we finally seated. The food was mediocre but acceptable. The price was striking for the quality of what we were served and the overall quality of the service. I should point out that they also charged a cover charge for my 3-year-old daughter, who ate on my plate with me and for whom I asked for an additional small plate, and for the person sitting with us who didn't eat. Cup of milk (coffee cup) with two fingers of foam for my daughter €1.40 Coupon charge €12 (of which 2 adults) 2 seafood salads (€30) Still water €3 Coke €3.50

15/08/2025: Prices tripled, service terrible (the waiters were incompetent and unresponsive when called). The bill was brought to us before we'd finished dessert, without asking if we wanted coffee or liqueurs, citing phantom safety reasons (unknown to us). The owner was unfriendly. The bill was steep for small, unappealing portions. I don't think we'll be back.