I migliori ristoranti di cucina italiana in Marche

21/10/2025: This 1970s-style hotel has virtually no technology in the rooms. Cleanliness is excellent, though. The hotel is located near Fermo's historic center (just a short walk away), and the view from the restaurant is stunning! The food is good, simple, and classic Italian dishes. Breakfast is superb, with a wide selection of both savory and sweet options, and you can even make your own freshly squeezed citrus juice. I stayed there for four days with a group from my community. We had a wonderful time, so I highly recommend it.

09/10/2025: A vintage 1970s hotel with the decadent charm of those decades, functional and essential, in a magnificent location with a breathtaking view and just a few steps from the vibrant heart of town. Brass faucets and psychedelic showers, but equipped with every comfort. The simple food is not entirely satisfying, in our opinion, but we'll only postpone the review. We'll be back.

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

27/10/2025: We went for lunch today (by reservation), 12 of us, and we ate like GOD! Things from another era. The sheep salami, the lamb tripe, the gnocchi with pieces of sheep, the pezzata mutton, the grilled roast lamb, the delicious dessert, water, wine, coffee, various liqueurs. Price? I won't say, you won't believe it anyway. The two cooks/waitresses were excellent. We'll be back!!!!!!

09/07/2025: A little inconvenient to reach the place but otherwise good

12/11/2025: Zero stars. Horrible aperitif. Two stale chips and inedible olives.

04/11/2025: Unfortunately, I can't give it 0 stars... Unspeakable... endless waits and orders disappearing. The food is pretty good, but I definitely won't be returning. The bathrooms are filthy and dirty. Total disorganization...

30/09/2025: Ordered seafood salad as soon as it arrived at the table and sent it back, smelly, decent pizza, piñata alla chitarrina full of large, dried-up mussels, edible, in the end the bill also reported a returned dish which I paid for asking for an explanation from the owner, an arrogant and ignorant person who evidently does not take care of his customers as he should, I strongly advise against paying anything more but eating well is worth it

14/09/2025: I stayed for a week with my husband, and we ate at this restaurant almost every day. The seafood was excellent, the cuisine varied, but always on point. The waitress was kind, professional, and super efficient. Despite the crowds and the various starters and main courses to prepare, the food was quick and good. Highly recommend.

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: This deli's window display is truly appetizing, and the dishes don't disappoint! The octopus salad was delicious 😋 Be careful with the quantity, as they tend to be heavy-handed, and the bill shows! A great place for a change from restaurants...

18/08/2025: Terrible service, waited 2 hours after ordering.

17/08/2025: The quality/price ratio for the dishes they offer is terrible. They don't have a wine list and those they offer are of low quality with high prices. The fish is not recommended. The fried fish is terrible and fried with very old oil, so much so that it seemed more like chips than fried fish. Food truck food.

14/09/2025: Always good and fragrant products, with a synchronous way of stopping to place orders, very fast service, prices a little above average, but justified by the quality

30/07/2025: The chicken is spectacular, but if you want to try something unique, try the pork ribs! Spectacular!

20/10/2025: Classic farmhouse service... cheap, good food, slightly above average price

19/10/2025: I liked this restaurant, very tasty grilled meat and a homely atmosphere.

13/10/2025: The staff is approachable and kind. My favorite place in Fermo!💓

13/10/2025: Good coffee, but terrible hygiene. They served me the coffee cup with four fingers, picking it up from the drinking hole. And I have to put my mouth where the lady put her hands, who also touches money? Never again, thanks.

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

15/09/2025: Very good pizza and fried food, impeccable service and reasonable prices

05/07/2025: The pizza restaurant is in a peripheral area, but well served. When I went there, there was only one other table occupied, so I didn't have to wait and the service was fast. I had a margherita pizza, a small beer and a tiramisu. The pizza is large, with a thin and crispy edge. Personally I found it very good, but those who prefer a higher and softer edge might not appreciate it. The tiramisu was good, but not exceptional. In total I spent €18. Overall, I had a good time and will definitely return to try other dishes.

29/10/2025: Truly top-notch! Beautiful venue, excellent dinner, and lovely after-dinner entertainment. Highly recommended!

20/08/2025: We're a couple from Turin on vacation in Fano, and we stayed at this beautiful location for an evening of dancing. The team and the owner were very kind. We were hoping to dance to recent, engaging music like in Turin... but instead... old and very old music, ancient bachatas, and endless Cuban salsas... I recommend... change the DJ!!!! Or maybe he'll update... rude, know-it-all, and basically incompetent! Very disappointing!

14/11/2025: I've been eating at this place for three years (when I have no alternatives), and it seems to me that the quality has drastically declined. I should point out that the following is purely my personal impression and not a statement of fact. Regarding the pizza, I had the feeling that the dough wasn't particularly fresh: the texture, after a few minutes, tended to harden. This could be due to several perfectly plausible factors that aren't attributable to bad faith, such as poorly managed leavening, dough stored too long, or improper baking. I can't say whether the pizza was frozen—I have no proof, nor can I claim it as fact—but the texture and aroma reminded me of those characteristics. Regarding the price, I felt it was a bit high compared to the overall experience, even though this is a place that uses quality ingredients, which deserves recognition. The desserts seemed average to me: adequate, without any particular flaws, but not particularly memorable. Sometimes I get the impression they're selling products that are two or three days old. Overall, the ingredients are of potentially good quality; however, the execution technique seemed to me to fall short of the quality of the raw materials, creating a disconnect between the idea and the final result. In short, this is just my subjective experience, which may vary from person to person. I appreciate the effort put into selecting the right ingredients, but I believe there's room for improvement in the dough management and attention to technical details, which would justify the price. I wouldn't give it more than 2 stars, considering the price.

03/11/2025: Excellent bakery with bread and other products that truly stand out from the mass-produced products found in large retailers and elsewhere. Just look at how, even if you freeze a piece, you won't find any white spots when you thaw it, and the flavor remains the same. They offer a variety of flours to suit all tastes. While the prices aren't exactly affordable enough to make this bread an everyday staple, I understand that quality comes at a cost. The friendliness and courtesy are always there.