I migliori ristoranti di cucina italiana in Marche

18/08/2025: Terrible service, waited 2 hours after ordering.

17/08/2025: The quality/price ratio for the dishes they offer is terrible. They don't have a wine list and those they offer are of low quality with high prices. The fish is not recommended. The fried fish is terrible and fried with very old oil, so much so that it seemed more like chips than fried fish. Food truck food.

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

18/07/2025: Very kind and helpful, prices are clearly stated. It's not Neapolitan pizza, but it's decent.

30/10/2025: Peace is absolutely excellent. As is the service and price. Recommended.

26/10/2025: I stopped by for pizza with friends. I have to say the pizza was good, the service excellent and very attentive. The bill was also reasonable. We didn't need to book, but it deserves to be known.

22/11/2025: Truly a terrible experience!!! Very confusing and sloppy service. But the worst thing is the owner's arrogance. I ordered a tagliata with truffle (25 euros) and it arrived with a parmesan cream that covered everything, even though this cream wasn't mentioned on the menu at all! I can't eat cheese, and once I mentioned it to the owner (who works as a waitress), she arrogantly told me that you have to tell her before ordering. In the end, I paid without even touching the tagliata. Honestly, there are far better restaurants than this in Acqualagna. I won't mention the other dishes, which were truly disappointing until the main course arrived. I strongly advise against it.

02/11/2025: In short: very poor service; they even offered us two half glasses of grappa for the price of one, despite spending over €200 for four people... As for the white truffle, it was completely tasteless, while the tagliatelle, although that's a subjective opinion, were very slimy... In conclusion, if that's a fresh white truffle from Aqualagna, it's probably vintage or not Italian. (Okay, you can offer it to me, but you can't charge me the same as a truffle from the Marche region!!!) A plate of tagliatelle cost €35 per person, and we expected to be overwhelmed by the typical truffle aroma at least... We hate to leave negative reviews, but given the outrageous price tag for a "normal" family, I felt it was only right.

20/10/2025: Classic farmhouse service... cheap, good food, slightly above average price

19/10/2025: I liked this restaurant, very tasty grilled meat and a homely atmosphere.

19/07/2025: A very pleasant day at the beach. The owner was friendly, and the chalet offered many amenities, including a pool with a children's area. Dinner included very good pizza (wood-fired oven). Excellent service.

28/06/2025: Very good margherita pizza I recommend it

22/09/2025: I honestly didn't like it, I give 2 stars only because of the friendliness of the waiter, prices a bit high

05/09/2025: For me it's a magical place, delicious fish, everything of high quality

01/10/2025: We stopped at this restaurant for lunch with two friends and my daughter at 1:15 PM. We asked if we could sit down and were told it was full. Seeing many empty tables, even outside, we insisted, asking for explanations, and only after several questions were we finally seated. The food was mediocre but acceptable. The price was striking for the quality of what we were served and the overall quality of the service. I should point out that they also charged a cover charge for my 3-year-old daughter, who ate on my plate with me and for whom I asked for an additional small plate, and for the person sitting with us who didn't eat. Cup of milk (coffee cup) with two fingers of foam for my daughter €1.40 Coupon charge €12 (of which 2 adults) 2 seafood salads (€30) Still water €3 Coke €3.50

15/08/2025: Prices tripled, service terrible (the waiters were incompetent and unresponsive when called). The bill was brought to us before we'd finished dessert, without asking if we wanted coffee or liqueurs, citing phantom safety reasons (unknown to us). The owner was unfriendly. The bill was steep for small, unappealing portions. I don't think we'll be back.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

07/11/2025: Simple atmosphere, but quite popular with locals. Uncomplicated service. Good food. Menu and language exclusively in Italian.

24/10/2025: A wonderful dinner. Two hundred meters from the hotel where I usually stay when I come to the Marche, I discovered this gem of a restaurant. Seafood cuisine featuring traditional dishes cooked with love. I had a seafood tagliatelle that was simply mouth-watering. The service was quick and very friendly, and the ladies in the dining room were very friendly and knowledgeable. Highly recommended!

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.