I migliori ristoranti di cucina italiana in Marche

16/09/2025: For a quick, unpretentious lunch

16/08/2025: Excellent food, beautiful and relaxing atmosphere, perhaps a little slow service but it was August and we were fully relaxed, so nothing that couldn't be justified, well done, recommended, we will be back.

26/10/2025: This restaurant is not run/served by Argentinians. We ordered three tasting menus + one tasting portion of "achuras." The appetizer was interesting, the empanadas were good. The portions were more than generous; we didn't manage to eat more than half of the meat. Some cuts of meat were good, others were unfortunately impossible to chew due to their toughness. I was hoping for desserts, but alas! Even those disappointed me. The menu is good, but there's a lot to improve. The service is quick.

20/10/2025: The place is not very well-kept in appearance, but that's a waste of time. The meat was decent overall, even though we had asked for it to be medium-rare, but it was definitely very rare. One dessert had an insect in it, so we had it changed, and despite this, they still charged us 20 cents on the total bill, which was €170.20 for 4 people.

20/10/2025: Classic farmhouse service... cheap, good food, slightly above average price

19/10/2025: I liked this restaurant, very tasty grilled meat and a homely atmosphere.

14/10/2025: A former hotel/restaurant stuck in its 1990s, it's a hostel—don't expect too much... It serves as a base for schools and groups, for hikes and workshops with local guides...

13/10/2025: Good coffee, but terrible hygiene. They served me the coffee cup with four fingers, picking it up from the drinking hole. And I have to put my mouth where the lady put her hands, who also touches money? Never again, thanks.

13/10/2025: The staff is approachable and kind. My favorite place in Fermo!💓

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

15/06/2025: If I could I would give 0 stars! Super rude and ill-mannered older gentleman, he was truly unspeakable.

06/05/2025: They are very fast and friendly

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

26/09/2025: I can't say enough good things about it. A warm welcome and great customer service. I can't comment on the food because I didn't use it, but I was very satisfied with the breakfast, even though it's not a true continental breakfast (i.e., including eggs and bacon). I didn't even ask if it was available, so maybe it was. Very clean. Old-fashioned decor, which I like. Thanks to all the staff. Francesco - La Spezia

05/09/2025: I had an elderly lady in front of the room who I think is the owner who was shouting and insulting some poor little boys travelling with the team who had had nothing unpleasant experience

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

14/10/2025: Excellent Gracie di tutto Bet 👍

11/06/2025: Great pizza, friendly owners, fair prices

18/07/2025: Very kind and helpful, prices are clearly stated. It's not Neapolitan pizza, but it's decent.

16/09/2025: Excellent location Friendly and helpful owners Basic but good breakfast with really good homemade jams Simple rooms with mini fridge and air conditioning Recommended

21/08/2025: We stayed at this farmhouse with our one-year-old. The owner is a very kind person who made us feel welcome and in a truly beautiful place. The breakfast was excellent, with homemade jams. The room was also larger for us, allowing us to have a crib, and it was very nice and spacious. Of course, being in the countryside, you might find a few geckos in the room, but they're very cute, haha. Great location for reaching the beaches. We'll be back.