I migliori ristoranti di cucina italiana in Marche

26/04/2025: Ho letto molte recensioni positive., ma PERSONALMENTE a me non è piaciuto. Avrei potuto dare anche 1 stella ma per rispetto né di 3, perché ripeto si tratta di un gusto prettamente personale. Frittura troppo cotta e con olio esausto, secondo di gratinato, secco e insipido . Se vado al ristorante mi aspetto di più. Ripeto è la mia personale opinione, per il resto ristorante pieno , bello e con poche critiche.

14/04/2025: Trovato per caso, ma da subito "ispirato" abbiamo pranzato in questo ottimo ristorante, con piatti semplici con nota innovativa. Personale accogliente, cucina ottima e genuina...animali AMMESSI. What else ?

14/09/2025: Greatest view directly from Balcony of Marche - great drinks

02/09/2025: A beautiful venue with an extraordinary panoramic view and excellent cocktails.

13/08/2025: Caffè Europa, the warm heart of Jesi, where the morning aroma embraces smiles and time becomes gentle like a full cup... simply marvelous.

08/06/2025: I go sometimes, finally I no longer see the barmaid in the morning with inappropriate jokes and unbearable behavior, but I still see fewer people than I used to.

06/11/2025: It's not like it used to be, but the pizza is edible.

25/10/2025: The pizza isn't the best...the prices are too high. There are better.

27/08/2025: Being able to eat good local cuisine in an environment where time seems to have stopped in the 70s

20/08/2025: In the center of Sassoferrato, I ate very well, the managers were courteous, polite and respectful.

22/10/2025: I've been there more than once and I had a great time, the staff is very friendly, the food is very good, I recommend it to everyone... I'm going back at the end of the month to celebrate my birthday 🎉🎉🎉

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

13/08/2025: Perfectly located in the hills of the Prosecco Wine Route in Valdobbiadene. Beautiful rooms and very clean. Small but perfectly formed, it's perfect. The family runs a restaurant, and the breakfast was lovingly and individually prepared every morning. The price/performance ratio here is more than just right. Thank you!

03/06/2025: The place is nestled in the hills of Valdobbiadene and enjoys a wonderful view and peace. The breakfast was plentiful and good, and the restaurant should definitely be tried too. The rooms are rustic in style and the place is very clean. A couple of things to fix to get the maximum score are: 1) put completely blackout curtains on the windows. The one that was there filtered too much light and at dawn I was already awake. 2) we couldn't get the TV to work (not even in the room next to my brother). I also tried to connect it to my hotspot but nothing.

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

29/09/2025: Dinner, fun, and joy... One late summer evening, just steps from the pier, the Minigolf course transformed into a small seaside stage. In the dining room, the aroma of freshly served fish danced in the air like an elegant wave. The menu, meticulously crafted and of exceptional quality, was a journey through the flavors of the sea: every bite spoke of distant ports and nets brimming with freshness. Then, the music. Voices and guitars filled the atmosphere with lightness, and in no time, the entertainers transformed the dinner into a party. The notes intertwined with laughter, and when the lights dimmed, the room exploded into a whirlwind of dancing, smiles, and camaraderie. Amid the toasts and songs, the venue revealed its true soul: a small summer theater where friendship, fun, and beauty meet. And, amidst so many bright and smiling women, the evening ended like a Fellini film set by the sea: joyful, dreamlike, unforgettable... A place that doesn't just offer seafood, but also provides memories that last like shells collected on the beach.

18/05/2025: Ristorante delizioso in riva al mare , ottimo cibo, personale professionale ed accogliente complimenti torneremo sicuramente 😊

05/05/2025: We went to the Lucy restaurant for lunch with my wife and another couple, we really enjoyed it, the restaurant is located on the beach front, the food was cooked very well, the quality for the price was normal. We will definitely be back, the restaurant manager Alessandro is very kind and helpful and knowledgeable in his work.

04/10/2025: Please keep your customers informed if you are closed for holidays.

06/09/2025: Good food, relaxing atmosphere. However, a little more attention to customer service would be needed to entice people to return.

09/11/2025: Excellent service area...not huge, but with clean restrooms👍, a large, comfortable gazebo outside. Excellent service. Great spot for a bus stop👍. I recommend it.

05/11/2025: Insufficient location, insufficient food

12/10/2025: Very disappointed with how it used to be, I went three more times before giving a review and each time I was disappointed either by the food or the service, too bad

01/10/2025: Unluckily nothing in menu was in my taste. I dont like raw meat and pasta was sour. Probably it must be sour, but I dont like it, sorry!

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷