I migliori ristoranti di cucina italiana in Marche

09/06/2025: Ottima cena a menù fisso 40 persone Porzioni abbondanti e titolari cordiali, disponibili e pazienti Ci torneremo sicuramente

08/06/2025: Cena fantastica.. Primo di pesce strepitoso.. Fritto misto eccezionale.... Porzioni molto generose Per finire una ottima pizza Stra consigliato

09/07/2025: The employees aren't friendly at all, especially since we don't speak the language. The pizzas are disgusting. And very expensive!!! Stay away.

05/07/2025: The ice cream here is really good, but the staff were unfriendly, which ruined the whole experience for us.

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.

01/06/2025: As soon as I took two sfogliatelle that had gone bad, the waiter threw them away. Not even the kindness to not charge for them!

02/05/2025: Sono distante dalla pizzeria ma quando capito nei dintorni, mi fermo sempre a consumare sul posto la margherita rotonda piccola che appena sfornata è deliziosa per una piacevole merenda.

05/01/2025: Ho acquistato una 2 Margherite che per la seconda volta ho trovato pronte quasi 10 minuti prima dell'orario per cui avevo prenotato. le pizze erano al fondo di un mucchio di altre già pronte a riscaldarsi nell'angolo esterno del forno a legna. È la seconda volta che mi capita, la pizza è buona appena sfornata non riscaldata. e considerato che 2 pizze 13 euro sono un sacco di soldi si chiede onestà e non essere "fregati". La pizza scaldata te la tieni scusa, allucinante.

16/04/2025: ovviamente non posso recensire il locale per la qualità dei prodotti, ma solo evidenziare come nonostante fosse pubblicizzato che il locale sarebbe aperto fino alle 23,00 (c'era pure una lavagna fuori) sabato scorso, arrivati alle 22,35 sulla piazza lo trovavamo chiuso. Secca decisamente una cosa simile.

06/04/2025: Original place that reflects the artistic streak of the owners Welcoming staff Delicious pizzas

04/05/2025: Trovato un po’ per caso su Internet, sono stata a cena col mio fidanzato, ma eravamo gli unici clienti del ristorante Menù non ispirato alla cucina locale, troppo ricercato, con materie prime non del territorio (caviale, patanegra..) Abbiamo avuto la sensazione che il personale volesse proporci più piatti con un po’ di insistenza (menù degustazione, antipasti, vino da dessert e digestivi), nonostante la gentilezza non sia mai mancata Anche il vino che ci hanno servito a inizio cena, che sembrava offerto, ci è stato poi segnato sul conto Prezzi eccessivi

26/04/2025: Qué experiencia maravillosa para la cena de Pascua. Fuimos los únicos huéspedes esa noche y lo que un gran servicio y comida maravillosa. Impecable. Algo fuera del camino, pero vale la pena el viaje!

05/06/2025: Very disappointing experience, very little choice on the menu, 3 first courses, 3 second courses all meat-based and 3 unappealing side dishes, no fruit, I am a vegetarian and had to settle for pasta with tomato sauce. To conclude, the waitress was rude and unhelpful and the price was very high for the service and the quality of the food was very poor. I would absolutely not recommend it.

12/05/2025: Dinner in restaurant. Very disappointing. Rustic, more shabby than chic. Tired. Zero menu choice. Decor, atmosphere and service all felt well past their sell-by dates. The meal was a throwback to days of rural austerity, deprivation and food shortages. Our roasted chicken 'briquettes' consisted of more bone, tendon, skin and dried-out flesh than edible chicken. TV on full blast. Friendly service. €47 for three people might seem reasonable value, but poor quality eclipsed any perceived cost benefit. Cash sale - no receipt issued. 🫤

01/07/2025: I had dinner with friends, excellent cuisine Antipasto bis of first courses and grill Fair price. The restaurant is in a quiet and optimal position for those who want to visit Loreto, the coast (Porto Recanati) is only 10 minutes away by car.

28/06/2025: Only restaurant. The only positive thing was the band that played some nice music. Birthday dinner with about 25 people including children. As per the booked menu, Italian cutting board and pizza. The cutting board arrived too late and the worst thing was that there wasn't even enough water for everyone. Not to mention the bread that was counted like the slices on the cutting board. After waiting about an hour, maybe more, the pizza round arrived which, since there were so many people, left the table unattended here and there... the beer seemed like dirty water and all in a poorly maintained garden, with tall grass and no lights. The diners turned on their cell phone lights to see what they were eating. Very negative experience and I don't know who could have given 5 stars... maybe the miracle workers of the holy house that is nearby. I don't wish such a calamity on anyone. For me one star is not enough to describe the environment, the staff and the structure itself. Abandon all hope, ye who enter here...

26/04/2025: Ho letto molte recensioni positive., ma PERSONALMENTE a me non è piaciuto. Avrei potuto dare anche 1 stella ma per rispetto né di 3, perché ripeto si tratta di un gusto prettamente personale. Frittura troppo cotta e con olio esausto, secondo di gratinato, secco e insipido . Se vado al ristorante mi aspetto di più. Ripeto è la mia personale opinione, per il resto ristorante pieno , bello e con poche critiche.

14/04/2025: Trovato per caso, ma da subito "ispirato" abbiamo pranzato in questo ottimo ristorante, con piatti semplici con nota innovativa. Personale accogliente, cucina ottima e genuina...animali AMMESSI. What else ?

15/06/2025: Unfortunately, the restaurant here now operates under the name "Clode" and pursues a completely different concept – much simpler than the pictures suggest. Unfortunately, the service was rather mediocre; they didn't offer the olive oil as requested, and they received a different dish than the one ordered. The taste was okay, but unbalanced: a lot of octopus, very little sauce/potato cream, as mentioned on the menu. And it was even more expensive than the menu presented on a smartphone (!). Oh well.

13/04/2025: The restaurant is now called Clade. Just opened under a new name. Everything is still very improvised. No menu, no wine list. NFC device does not work or site is unsafe. Not so bad if the food tastes good. But unfortunately that is not the case. We've never had such bad Spaghetti Vongole. Wrong type of mussel, tough like leather, tastes bad. My “veal fillet” was none and also quite dry. There was plastic in the vegetables. The oil on the table has expired since September last year. All complaints were acknowledged with a shrug of the shoulders and then made themselves invisible, so that in the end we had to wait an unreasonably long time until we were “allowed” to pay. Absolutely below average. Except for the price and obviously people's self-assessment. Can something like that work?

30/05/2025: Food is fine. Ambience classic Italian (fluorescent lighting)

04/03/2025: I didn't like the pizza, they were small and choked in the throat

06/07/2025: The atmosphere of a small roadside pub with the dialect of older, loud Italians:-)

14/06/2025: A wonderful experience. Service and food was excellent. I dont care where you are. Get on a plane or train or car or bicycle and get here now!

25/05/2025: Lo storico ( storico in tutti i sensi , impalcature a vista, nella sala dove ricevono i clienti tavoli ,mobili del 900, candelabri con candele consumate ammucchiati come se fosse un magazzino, personale poco professionale e scortese) locale di campofilone si limita a cavalcare l’onda ( sempre più debole) della nomina di “ locale rinomato “. Pietanze cucinate senza passione , niente di eccezionale. Non tornerò sicuramente .

29/03/2025: Tutto nella media, buono il maccheroncino. Rapporto qualità prezzo bassino, location suggestiva per gli amanti di questo tipo di ristorante di paese.

21/05/2025: Good pizza and service Quality and courtesy

15/06/2025: the cream doughnuts are spectacular...

05/06/2025: “Marathon” pastry shop. You have to be lucky to still find a pastry because they are always attacked by locals and tourists… some of the best croissants I have ever eaten (their production and it tastes good!), bomboloni and fried cannoli with cream (their production… you can taste it here too!) and more both sweet and savory. Very friendly staff and always available for a chat with the customer. I highly recommend it!