I migliori ristoranti di cucina italiana in Marche

11/04/2025: Ottimi piatti, davvero speciali. Cuoco Giorgio preparatissimo. Una cucina deliziosa e davvero particolare. Consiglio vivamente a tutti. Un esperienza culinaria da provare assolutamente.

16/03/2025: I'll be back. I went to lunch with my son and we licked our chops! Excellent veal with tuna sauce and fried olives, excellent quality first courses and delicious dessert. Excellent wine selection, friendly and polite staff. Location furnished in good taste and a stone's throw from the main square.

15/01/2026: A café offering daily specials for lunch, generous portions, quality ingredients, first courses, second courses, side dishes, and desserts… friendly, helpful staff…

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

31/12/2025: We had dinner there for New Year's Eve, à la carte. Everything was excellent: authentic cuisine, quick and very friendly service, and really reasonable prices. I recommend it!

27/12/2025: Biblical times, after half an hour we still hadn't had the chance to order and we had to leave

31/01/2026: I ordered this cake with a very specific model, requesting that it be as faithful as possible. Unfortunately, the cake delivered was very different from the one agreed upon: poorly defined decoration, simplified details, and a visually striking result far removed from the example shown. I understand that a handmade cake can't be identical to a photo, but in this case the difference is notable, especially considering it was a cake for a special occasion. Overall, the experience was disappointing aesthetically. I expected greater clarity on what was actually possible.

27/12/2025: We stopped for a break and had a savoury meal, I would say good, above all very kind

08/11/2025: You call and they don't answer. Google says they're open when in fact they're closed. I've tried to have dinner or lunch there three times and haven't succeeded yet. I'd say they need a little more organization.

04/10/2025: The place is very nice and well-kept. The waitress was very kind and courteous. We ordered an Italian Florentine steak of unknown origin. And a slow-cooked suckling pig, which, honestly, didn't thrill me. Few local products (of which we have excellent ones). The price was a bit excessive for what we were offered.

15/08/2025: The location is very nice, with a lovely pool and friendly waiters. However, the prices are high and the portions are small.

06/01/2026: Highly recommended! The starters are incredible, as are the desserts, delicious. The staff is incredibly kind, helpful, and welcoming. Great music and an intimate atmosphere. A truly pleasant experience, we'll definitely be back!

03/01/2026: Excellent ingredients, but unfortunately, the cuisine is lacking, and the flavors are poorly balanced. The place is a bit cold. It could be better.

28/01/2026: Truly a fantastic experience! The owner is incredibly kind, welcoming, and incredibly patient (we arrived two hours late). She makes you feel right at home with her smile and helpfulness. The food is simply delicious, especially the tagliatelle with porcini mushrooms, which is truly sublime: flavorful, fragrant, and cooked to perfection. The "chiara" (chicken omelettes) are also delicious, and even though we were full, we couldn't resist. A place we'll definitely return to, highly recommended! 🍝✨

27/10/2025: A decent restaurant, but with several areas for improvement. The entrance is unclear and can be confusing. The €40 Sunday fixed menu didn't seem appropriate for the quality, quantity, and presentation of the dishes. The staff lacks professionalism and empathy: the owner (or whoever acts as her representative) has a rigid and sometimes argumentative attitude, which makes the experience less pleasant. There's potential, but greater attention to detail and a better balance between price, quality, and service are needed. I would have given it a 2.5-star rating. I'm giving it a third star out of encouragement, but I'm sorry, I won't be back...

17/02/2026: Hiking trails start right next to the hotel, the natural surroundings are wonderful. Since this is a small hotel in front of a village, there is no traffic, it is a quiet place. The room and bathroom are cleaned impeccably every day! The cuisine is good, the lamb roast and truffle pasta are absolutely excellent! The staff is kind, they are very helpful in recommending programs. Thank you for the nice days!

27/12/2025: The quality of the food is undisputed. This 30-year-old restaurant, located at the foot of Mount Nerone, is highly recommended for its quality food and attentive service. A typical menu from our hinterland, including an excellent thin-crust pizza of the highest quality. I highly recommend it.

22/02/2026: I was there last night with my partner, and we sat in an alcove, a lovely, intimate spot. Unfortunately, there was a leaking pipe, bottles were scattered haphazardly on the wall, and several empty air fresheners were left there for no reason. But let's get to the point: we had two spectacular tartares! Quality meat, with condiments placed on the plate so you can season it however you like (egg yolk, onion, mustard, chopped anchovies, etc.). We continued with polenta with wild boar sauce. We told the waiter we'd share it, and the kitchen kindly divided the dish for us onto two lovely wooden trays, giving it a rustic feel! As for the main course, my partner opted for a tagliata with cheese fondue and porcini mushrooms, perfectly cooked and the meat was SO TENDER! While I chose the veal cheek braised in red wine, and I'll tell you...it was buttery, the meat melted, the sauce creamy and flavorful—a 10/10! The side dish of Ascoli olives is also not to be underestimated (homemade). I compliment the owner on the quality of the food, the portions, and the passion he puts into it! The only flaw is that the ambiance needs more attention to detail, because it's a gem in the town of Civitanova Alta that perhaps not everyone knows about. Many more compliments, until next time!

14/02/2026: Too bad! Maybe everyone was tired, but the disorganization was embarrassing. They told us to arrive at 8:00 PM, and we couldn't understand the interminable wait, considering we were there along with two other people. No one said anything, they didn't apologize for the wait, and they didn't offer any explanation. The situation was surreal. The temptation to leave was strong, but we opted for a respectful and patient attitude. We realized they were waiting for all the guests who had booked, perhaps because they had a set menu. What kind of reasoning was that? After 45 minutes, the artichoke tart arrived. The menu also included eggplant parmigiana and cheek with four baked potatoes. That was it. We got up at 10:30 PM. Decent quality. Undefinable service. I don't recommend it and we won't be returning.

24/06/2025: No POS, 4 euros for a 0.33 beer and broken glasses, that's all I say.

12/06/2025: Simple but genuine atmosphere with excellent music and beautiful local people...relax in friendship

20/11/2025: Terrible, I gave it one star because it's the lowest I can give. After an hour and a half at the table, we only had wine, perhaps good for salad dressing, and water. We left without dinner. It should be noted that there were three of us, we had reservations, and there were only 15 people in the dining room.

15/11/2025: Found out through a 50% discount on The Fork, it was an unexpected surprise!! Traditional, not particularly tasty, and plentiful dishes. Ample selection of meats, including Angus. In the summer, you can use the pool even if you're not a guest. Location in a panoramic position.

11/11/2025: The fillet steak with black truffle (€24) is exceptional. The food is of high quality. The homemade pasta dishes are also recommended. Prices are in line with the quality of the food served. A slice of meat averages around €22. Traditional dishes like tripe are also available. Parking is always available. The restaurant is about 15 minutes from Mondaino and half an hour from Pesaro. Easily accessible from the Montefeltro provincial road.

14/10/2025: A truly peaceful and welcoming place. Very satisfied.