Co' Coci In Senigallia

14/06/2026: The food is good, but the service is slow, and the interior is partially air-conditioned. There's room for improvement.

11/06/2026: On June 4th, I was fortunate enough to dine at this highly regarded restaurant in Senigallia! I ordered a plate of casarecce with clams and a glass of prosecco. The owner explained that the cappelletti were handcrafted by a producer in the Arcevia area, and the quality reflects their excellent work. The service was impeccable, and I thank both the owner and the entire staff for making me feel completely at ease throughout my stay.