I migliori ristoranti di cucina italiana in Marche

18/09/2025: Amazing food, the fried lasagna is a must try! Highly recommended!

04/09/2025: Very nice place, with an ideal atmosphere for enjoying unique dishes and excellent beers and/or wines. In my humble opinion, it's an ideal setting for couples, less so for families. The average cost per person is €25-35.

05/12/2025: The place is very nice and they are very kind. Excellent pizza.

28/09/2025: I spent an evening with friends. We were satisfied with the service. The pizza is very good and not thick. The menu is very varied. Recommended.

04/08/2025: Beautiful and delicious platters, fair prices, and a very convenient location. You're either right on the roundabout or just a stone's throw from the center.

26/07/2025: A little gem in the heart of Senigallia! Cybaria, Lucia's restaurant, is the perfect place for those who love authentic flavors and conviviality. The platters are simply delicious: carefully selected cured meats and top-quality cheeses, accompanied by jams and crusty bread. You can taste the passion in every detail. Lucia's welcome truly makes the difference: you immediately feel at home, with a sincere smile and a warm, relaxed atmosphere. A place you'll gladly return to, whether for an aperitif with friends or a quiet evening with good wine and good food. Highly recommended! 🧀🍷✨

02/12/2025: Nice place, but unfortunately the owner and her son are incredibly rude. They even start arguing with other people. It's a shame because if the owner changed, I'd go back.

19/11/2025: A bar/pastry shop specializing in Southern Italian desserts with an excellent selection, including zeppole and pistachio pastries, and phenomenal lobster tails. The atmosphere is a bit impersonal and sterile, though. The new location is quite limited, being on the corner of a roundabout and parking is difficult.

10/12/2025: An old-fashioned trattoria where you can savor classic Italian dishes. PROS: Homemade cuisine and truly generous portions. I tried the penne with tomato, tuna, and olives and the veal with tuna sauce and couldn't finish them! CONS: The restaurant is located on a very busy road, so there's a lack of parking. It's also always crowded with construction workers on weekdays, so it's not always easy to find a seat. They're very quick, so all you have to do is wait a bit and they'll seat you. Recommended.

10/11/2025: Solid pasta. Good beans. Price is still too high considering the number of servings

06/11/2025: Excellent seafood restaurant, excellent service and location.

05/10/2025: We went here two times. First time for pizza, which was great, but what can go wrong with pizza? Second time we ate tuna, lightly seared. That was really very good. Excellent. Wine good, staff very nice. Nice location. Wonderful experience

01/11/2025: We discovered this bar while staying at the "Acquapazza" property. I recommend it; the croissants are fresh, and the cappuccino is perfectly frothy. I'll definitely be back.🫶

29/09/2025: Good pastry shop, informal service

22/05/2025: Cibo e vino di livello. Ottima esperienza culinaria ricca di sapori e di grande cura dei piatti. Molto bene presentati i piatti e davvero eccezionale le combinazioni di ingredienti.

18/05/2025: Abbiamo mangiato in questo bistró a pranzo, ordinando un antipasto di pesce e un tagliolino a testa, l’antipasto era buono la seppia ripiena fenomenale così come il pesce spada non mi ha convinto molto la tagliatellina di seppia con il finocchietto, purtroppo devo fare un appunto sul tagliolino, che era buono ma con poco pesce, apprezzato il fatto che fosse tutto sgusciato ma nel tagliolino qualche cozza ci va a mio parere in generale sapeva poco di mare. Buonissimi invece i dolci.

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.

05/10/2025: We knew the place and loved dining here, but unfortunately the dishes are now bland and unconnected, and don't justify the price. Cold service, not to be confused with stylish. Get over it.

23/09/2025: ‼️An external ramp allows wheelchair access 🧑‍🦽. Inside, each room has a slightly different level, but I noticed that at the end of the main entrance corridor, blocked by a plant and a sofa, it would be possible to access the restrooms and then the main hall. I recommend installing small ramps to access all the different areas. A charming and carefully designed place, with private spaces and even a cloister with a well where you can enjoy excellent, unique food made with top-quality ingredients. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 The service is professional and welcoming. 🤩 I will definitely return and hope the owners take up the suggestion to remove architectural barriers.