Welcoming place, friendly people, good food, and fair prices! Definitely a great find.
Slayer
.
02 Giugno 2026
10,0
great experience: delicious food and fair prices
Alessio Cecicotti
.
31 Maggio 2026
10,0
Cecco d'Ascoli...
From the noble pursuit of knowledge,
To that of flavor...
From the unified knowledge of the cosmos,
sky, soul, body, nature, and destiny intertwined.
An attempt to unite reason and mystery...
And here... "the unripe"
Ripens with Marco and his kind wife,
At a table where alchemy is in the cuisine
And in conviviality...
The place offers an intimacy and care from times gone by,
Easy to relax and enjoy
traditional cuisine...
Excellent for the eyes and the palate
The mixed antipasto of the house...
With a small and welcome
entrée of the house for the short wait...
Pork, plum, and orange stew,
Tenderness and flavor.
Deserving of the king's praise,
And a laurel wreath 🙂
A trio of desserts,
Enough to make minstrels sing for three moons,
Three desserts, one heresy: don't ask for seconds...
Present, welcoming, and knowledgeable
even the dining room staff...
Romeo Locurcio
.
27 Maggio 2026
10,0
I had the best Ascoli olives ever, and an exquisite priest's hat with porcini mushrooms. The staff is kind and helpful, and the place is very welcoming! The prices are reasonable, and the quality is excellent!!! Congratulations! 😊
Mauro
.
21 Maggio 2026
10,0
It's worth it for the food and the hospitality
Marco A
.
15 Maggio 2026
10,0
They have no rivals for carbonara and gricia! The atmosphere is warm and welcoming, and the service is top-notch.
Valeria Senesi
.
10 Maggio 2026
10,0
We had lunch at Cecco's tavern: top quality and digestibility of the food, very welcoming, thorough and fast, we recommend it
Ariacne Perez Garcia
.
10 Maggio 2026
10,0
Sunday lunch, excellent welcome, management was quick to advise us. Delicious food at a fair price.
We ate on the veranda; the place inside is nicer.
Guerrino Antonelli
.
30 Aprile 2026
10,0
Good food and ingredients, a quaint and traditional atmosphere.
Regarding the service:
It's true that today is April 25th and there were a lot of people. Perhaps a little too rushed and hasty; the dishes aren't passed to the diners to be placed at their various seats, but rather placed in their places one by one.
Anyway, well done guys, you're top-notch! 👍
Corrado Masci
.
25 Aprile 2026
8,0
Really excellent food, very characteristic atmosphere, central, precise, fast and very hospitable service!
rosella canato
.
09 Aprile 2026
10,0