I migliori ristoranti di cucina italiana in Marche

28/09/2025: Always an excellent pizzeria, both by the slice and by the plate. The round pizzas are delicious. I highly recommend it to everyone.

21/08/2025: Almost nonexistent service. Arrogant owner.

15/07/2025: Beautifully calm. Delicious cuisine. Beautiful presentation. In the city center. The sea is nearby.

16/03/2025: Cold place. Tables next to the bathroom with a constant sewer smell. Food quality is extremely poor. The pizza crust was probably frozen. The meat quality is very poor and smelly. Prices are outrageous. Not recommended. The Google rating is misleading.

02/11/2025: Fantastic place, very kind and friendly bartender, very low prices for the quality offered (8 drinks 30 euros)

22/08/2025: Mario is the reason why I gladly return to Urbino

17/07/2025: Esperienza pessima. Tempi attesa lunghissimi, personale sgarbato, risotto disgustoso: scotto e zeppo di chele e scarti (lo abbiamo mangiato in tre e alla fine in tre col mal di stomaco) toilette sudicia con lavandino otturato e acqua stagnante. Si potrebbe continuare con esempi del genere ma l’elenco sarebbe lungo. DA EVITARE

25/06/2025: Una bella sorpresa... Ci siamo passati spesso davanti ma pensavamo fosse caro per posizione o non so che .. E invece grazie ai ns amici abbiamo scoperto che ha prezzi abbordabilissimi .. Anzi ... La pizza è molto buona i secondo di pesce molto buoni e saporiti il giusto con belle portate, insomma certamente da replicare . Bravi ragazzi 👏👏

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD

12/08/2025: July 28, 2025: Closed despite the height of the summer season. What a shame.

28/05/2025: Locale perfetto per qualsiasi occasione, è da tempo che lo conosco e mi fermo a pranzo, ma ogni volta mi sembra la prima volta, perché è sempre una piacevole scoperta, oggi ho provato le tagliatelle con i prugnoli, veramente eccellente, buonissimo !!!... esecuzione magistrale del piatto,senza la minima sbavatura, complimenti allo chef!!!🔝💯💪👏👏👏

12/09/2025: This evening three glasses of ice with a little ready-made spritz and a brut with a little Campari four crisps and two peanuts €29, at the Suisse in Madonna di Campiglio (former hunting lodge of the emperor of Austria) a quality spritz €7 I'm speechless, given that they are in Porto Recanati every summer they will never see me and my friends again

07/09/2025: The girl doesn't say hello, she doesn't answer a question, she avoided me at all costs... I don't know, something went off in her head... or she's disabled, I don't know

03/09/2025: We booked an umbrella for two and a half days. The price seemed fair. You can have lunch directly at the establishment. It's not a gourmet restaurant, but we ate well. The staff is young and friendly, and the waits are minimal. Since we didn't use the umbrella for two half days due to a storm, perhaps I would have expected a slight discount on the rate. The beach is wide and easy to use. For those who have never been there before, it's interesting to discover that instead of sand, there's gravel. The establishment is very close to the port of Numana. The advantage is that a stroll along the harbor is always interesting: fishermen mending their nets, yachts moored like you'd never see in the Caribbean, and port life. Every now and then, however, a few wafts of "port scent" waft in on the wind.

29/08/2025: A beach club run by very friendly and helpful young people, very close to a convenient parking lot. The beach is clean and well-organized, and the bar is top-notch. Salads, piadinas, and aperitivo are a must-try. The music is great. Recommended. UPDATE: Maria's little tuna sandwiches are worth a visit alone! Trust me!

07/10/2025: A bar...and it should remain so. We were persuaded by the signs. We had lunch, attracted by the daily menu: it featured first courses. The food was pre-cooked and defrosted. The bar service is certainly adequate. The small restaurant, however, is not. Beautiful location. The dining room is in a cave, with a brick vault.

25/09/2025: I've never seen such a rude person.

31/08/2025: Very good ice cream, highly recommended the Moretta flavor, the typical drink of Fano.

29/08/2025: The ice cream wasn't anything to write home about, the wafer was thin and of mediocre quality. A family member was denied access to the restroom; I don't think it's acceptable...

12/12/2025: Excessive prices for the service offered

07/12/2025: Good restaurant, good service, courteous.

23/11/2025: Five of us arrived unexpectedly on a Sunday and were greeted with a truly special welcome. The owners, a very kind couple, immediately made us feel at home. The cured meats, bread, and wine were excellent, with a truly amazing house wine. We also greatly appreciated their advice and friendly conversation, which made the lunch even more enjoyable. A simple, authentic, and well-kept place, where you can sense their passion for what they do. We'll definitely be back!

06/09/2025: We had lunch outside this small restaurant in the center of Cagli. The cured meats and cheese appetizer was very good, and you could tell the ingredients were high-quality. The pumpkin-filled caramels with cacio e pepe were absolutely amazing, a truly top-notch dish. Unfortunately, the porcini and truffle tortelli lacked both truffle and porcini mushrooms. The beef fillet and guinea fowl were both very good (the main courses were a bit pricey). The mascarpone cream was quite unsavory, a runny foam that bore little resemblance to what was described. Overall, a nice place to eat good-quality, well-cooked products.

05/10/2025: Prices too high to get anything.

24/09/2025: High-quality cuisine. Friendly staff. A pleasant lunch break. Highly recommended.

07/10/2025: The place is beautiful and the breakfast is satisfying, but I have to give it a low rating after seeing a customer smoke an IQOS inside the restaurant and then leave the filter in her coffee saucer, which the barista took away without any comment. Therefore, the customer's rudeness is serious, but even more serious is the fact that the employees didn't say anything.

25/09/2025: Siro the waiter needs to be fired NOW! This morning I'm having my usual cappuccino. Suddenly, this waiter comes over AND WITHOUT ASKING ME, he takes the receipt from my table and brings it to the table of a foreigner from Eastern Europe who wanted to pay for me!!!! I look at him in surprise and he replies, "Oh, but he wants to pay for you." I get up, take MY receipt from HIS table, and go to pay. Meanwhile, the foreigner mutters something in broken Italian, stares at me annoyed, gets up, and leaves. Shocked and upset, I finish my cappuccino and leave. I don't think the waiter even understands what's wrong with a situation like this.

17/10/2025: We stopped for dinner, and the guy was a total jerk. He had no desire to work. We proceeded to leave without eating anything.

11/08/2025: We stopped in this place for a quick bite to eat and found a rude and unhelpful waiter. This kind of attitude is unacceptable towards customers, who deserve respect and courtesy. Unfortunately, we're not surprised to see the place empty: with such unwelcoming service, it's hard to keep people coming back. I'd say he should change his profession!