I migliori ristoranti di cucina italiana in Bergamo

12/10/2025: A well-maintained location, with original dishes and incredible flavors. Extremely attentive yet discreet service, with very kind and helpful staff. We tried the vegetarian menu and it was a great discovery. Being able to handle top-quality ingredients with such mastery is absolutely worthy of the Michelin star. Congratulations, keep up the good work!

09/10/2025: The cuisine is amazing. Bold, but sensible. The flavors aren't something you'd find every day. The girl in the dining room was very kind.

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

17/10/2025: Breathtaking view, poor menu, not good

16/10/2025: If I have such wonderful memories of my wedding, it's also thanks to the venue we chose and its staff. We will forever cherish the kindness and friendliness we experienced with Fabio and his staff, from the initial hesitations to the goodbyes at the end of the day.

18/10/2025: For about a year and a half, this piadineria has been the reason I keep coming back to Bergamo! I returned tonight for dinner after a few months and found the same high quality. Excellent dough and ingredients, both the classic ones—squacquerone, prosciutto, and arugula—and the more elaborate ones. The staff is always kind and friendly, which is certainly not a given. 💙

13/10/2025: Delicious food. The staff speaks English and, after ordering, provides brief instructions on how to eat these pancakes so as not to lose the filling or burn your hands. There's a wide selection of different types, but I recommend the version with bacon and blue cheese—something new, different, and delicious.

29/09/2025: I had lunch enjoying exquisite food prepared with fresh, seasonal produce, such as mushrooms and truffles, in a welcoming, homely atmosphere, with the attentive attention of the very friendly and competent staff for impeccable service.

14/09/2025: Characterful place, knowledgeable and helpful staff. Excellent food!

21/10/2025: Excellent trattoria: very good food and really friendly staff. I discovered it recently and have already been back twice. Highly recommended, I will definitely be back!

13/10/2025: Lunch for the chestnut festival, excellent lunch, chestnut-themed set menu, everything delicious, friendly and helpful staff. We'll definitely be back.

02/11/2025: Visiting for dinner. A rustic, welcoming, and very distinctive place. Definitely worth trying, including the summer experience. The staff is helpful, very knowledgeable, and undoubtedly passionate. The dishes are truly amazing. The photos don't do justice to the quality of the food. A dinner made with truly excellent ingredients and prepared even better. The lard was delicious, the veal ragù was very tasty, and the rice with pumpkin sauce topped with radicchio was hands down the best I've ever eaten (and this is from someone who doesn't really like radicchio). The shank and braised beef with polenta were both well-prepared. The prices were fair considering the quality.

02/11/2025: Excellent food and an equally excellent welcome. A very charming place with a beautiful view of the mountains.

26/09/2025: Great food, best prices in Bergamo. Pizza by the slice, delicious juice. I was here five years ago and managed to find it this year. I paid 10 euros for a slice of margarita, orange juice, espresso, and Corvette.

17/09/2025: No stars for the food, delicious!

01/11/2025: Everything was delicious! Friendly staff, a welcoming atmosphere, and dishes prepared with love. Highly recommended! 👏

26/10/2025: We come from Milan and it's ALWAYS worth traveling the miles for this restaurant... A guarantee!! DELICIOUS food, IMPECCABLE and always friendly service, beautiful and super welcoming atmosphere!!

03/11/2025: Excellent menu, with well-prepared dishes. High-quality wines. And impeccable service. A restaurant not to be missed!

11/10/2025: Refined atmosphere, very friendly, attentive, and meticulous service, top-quality ingredients, and sophisticated cooking that maintains its flavor. It's a little more expensive, but it's definitely worth it.

04/10/2025: One thing is certain: excellent service with a warm welcome, high-quality dishes, and a price in line with the cost. Highly recommended!

30/09/2025: A 10-star restaurant 😍. We were treated wonderfully; one of the waiters speaks Spanish very well. The food was delicious, everything we ordered was excellent. The best were the tiramisu and the buckwheat noodles with porcini. We'll definitely be back if we return to Bergamo!

21/10/2025: Very good. Hearty and succulent dishes.

20/10/2025: One of the best dinners I've had in a while! The appetizers included delicious cured meats and cheeses, and the casoncelli and sliced ​​beef were truly spectacular. Special thanks to the very kind waitress Noemi, who granted my request to bring a cake with a candle for my boyfriend's birthday. We'll definitely be back!

22/10/2025: We ate well and the bill was right

19/10/2025: The was very fresh and the is very welcoming. Please try grilled sea bass, it is sooo good