I migliori ristoranti di cucina italiana in Bergamo

12/10/2025: A well-maintained location, with original dishes and incredible flavors. Extremely attentive yet discreet service, with very kind and helpful staff. We tried the vegetarian menu and it was a great discovery. Being able to handle top-quality ingredients with such mastery is absolutely worthy of the Michelin star. Congratulations, keep up the good work!

09/10/2025: The cuisine is amazing. Bold, but sensible. The flavors aren't something you'd find every day. The girl in the dining room was very kind.

17/10/2025: Breathtaking view, poor menu, not good

16/10/2025: If I have such wonderful memories of my wedding, it's also thanks to the venue we chose and its staff. We will forever cherish the kindness and friendliness we experienced with Fabio and his staff, from the initial hesitations to the goodbyes at the end of the day.

19/09/2025: Wonderful tasting menu with vegetarian options. Everything was truly delicious and beautifully presented. I can't say which course I liked best because everything was wow, and that's certainly not a given, on the contrary... Excellent bread making and expert display of truly excellent ingredients. Very fair price. I can only give you 5 stars, well deserved. Congratulations!

18/09/2025: Opened in 1927 by the Beltramelli family, who ensured its success for decades, making it a place of social gathering, the Trattoria delle Miniere in Lenna, a secluded village in the heart of the Bergamo Brembana Valley, has undergone a transformation since 2020. Little in form, much in substance. After several formative experiences that allowed him to acquire techniques and awareness, the young Lorenzo Bonini returned to his hometown and took over the historic trattoria, with clear ideas about what his cuisine would be, which unequivocally revolves around one key expression: territory. Yes, because it is the Brembana Valley, with its products—the fruit of typically mountain agriculture and farming methods—that Lorenzo wants to promote. The connection with the territory and its products also signifies the memory of traditional cuisine. A memory that Lorenzo Bonini wishes to embrace, through the techniques he has acquired, to propose a contemporary cuisine. The menu, always subject to change based on product availability, perfectly represents Lorenzo's vision of cuisine, which always features references to tradition, but updated and reinterpreted with a personal touch. Thus, on the late May menu, we find Taleggio cocotte (a typical cheese named after the nearby valley of the same name, where it is produced), "Le selvagge" melted egg (named after the company that produces them in Nembro, not far from the restaurant, from Livorno chickens raised free-range in the woods), Catalogna and wild herbs; "Panada," a reinterpretation of the local bread soup (served warm) with thyme-infused tomato cubes, breadcrumbs and crumble, and trout roe; The traditional casoncelli (made with water and flour and stuffed with roast beef and sausage), from which Lorenzo has removed the "weight" (in the traditional recipe) of the pancetta and added, at the customer's discretion, a dash of cinnamon flavoring, fortunately without removing the melted mountain butter. Next up are the green gnocchi with Agrì (a Slow Food Presidium cheese, made from cow's or goat's milk, produced by the Latteria Sociale of nearby Valtorta) and dandelion, flavored with wild garlic; the local goat roulade (roulade) with its rosemary sauce and sautéed seasonal vegetables; and the braised pork cheek, fresh mustard, and whipped potato puree. The dessert menu also confirms the close attention to the local gastronomic culture. Here, we find the delicious puff pastry cuffin (a type of muffin/brioche), served warm, to be dunked in Moscato di Scanzo rösömada (a zabaglione) (another local delicacy), and Leadél (local dialect for "yeast"), a successful reinterpretation of Lenna's traditional holiday cake. Lunch or dinner begins with delicious amuse-bouche where the fragrance of bread, focaccia, and polenta sheets (made from local cornmeal)—all homemade—are enhanced by the deliciousness of mountain butter, and concludes with a pre-dessert. Even coffee (of remarkable quality) is served accompanied by small homemade friandises. Two affordable tasting menus are available, with 4 or 6 courses, at 45 and 55 euros, respectively. For consistency (and, in this case, courage), the wine list also features exclusively local wineries. This is a choice we appreciate and share. The service is familiar (literally), professional, and places the customer in the best position to fully experience this compelling gastronomic experience. The restaurant, renovated and beautifully furnished in the same space as the historic trattoria, is modern, spacious, and bright. There are just a few (round) tables, well-spaced. The old bar counter at the entrance has been thoughtfully preserved. The outdoor area could be better enhanced. Perhaps in the near future.

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

11/09/2025: really cozy & friends staff. the food is top notch for sure

02/09/2025: The piadinas are very good. It's a shame that more than once I've arrived there and found it closed: they never update their hours on Google.

14/09/2025: Characterful place, knowledgeable and helpful staff. Excellent food!

26/08/2025: Delicious traditional cuisine and generous portions. The owner is truly friendly and welcoming, and the place is warm and convivial.

26/09/2025: Great food, best prices in Bergamo. Pizza by the slice, delicious juice. I was here five years ago and managed to find it this year. I paid 10 euros for a slice of margarita, orange juice, espresso, and Corvette.

17/09/2025: No stars for the food, delicious!

31/08/2025: Fantastic place, I always come back here with pleasure.

28/08/2025: We discovered La Dentella in Bracca thanks to the Michelin Guide and it was an extraordinary experience. 🌟 The staff is very welcoming, and even speaks a little French 😊. As a celiac patient, I was able to eat safely: the menu clearly indicates gluten-free dishes, a real relief! The polenta was absolutely delicious. 👌 We recommend this place 100%! In addition, the village and the surrounding small mountains make the visit even more magical.

23/08/2025: It exceeded all expectations. Congratulations!

17/08/2025: Excellent seafood restaurant just steps from the center of Bergamo, highly recommended.

22/09/2025: Delicious food, great service; elegant yet casual 🙂 you can feel that the owner and his family take care of their guests. Competitive prices.

22/09/2025: Great place. The food is delicious and of normal quality.

16/09/2025: Very pleasant moment, thank you.

14/09/2025: Amazing Arancina, helpful to reheat it!

18/09/2025: Excellent, I ate delicious casoncelli, excellent taragna polenta, excellent venison stew, exceptional tiramisu

13/09/2025: Polenta taragna is delicious, the cheese board is also not bad.

18/09/2025: Excellent pizza and tongs, trained and friendly staff. Recommended to everyone!!!

14/09/2025: Very good pizza with excellent quality ingredients. The waiter who served us was very attentive and gave us good advice.

01/09/2025: We had dinner at this restaurant because we were staying at the hotel. The atmosphere was intimate and very pleasant; we dined outside. All the dishes were delicious. The service was excellent, friendly, and professional. I would definitely go back and recommend it.

01/09/2025: 5 stars only because 10 isn't a good deal. Excellent food, competent and friendly staff, intimate and beautiful location, well-maintained. Overall dinner: 10 cum laude.