I migliori ristoranti di cucina italiana in Bergamo

12/02/2025: Lovely food, great atmosphere excellent service

12/02/2025: Great spot for dinner right in the centre of town Staff very helpful

11/02/2025: I'll start my review by saying that the experience is definitely worth repeating. Refined and relaxing atmosphere. Very kind and discreet waiting staff. Balanced and very well presented dishes. The pigeon proposed with different cooking methods exceeded our expectations. Lots of choice on the wine list. Compliments to all the staff!

10/02/2025: We had the great fortune of trying this tavern a few evenings ago. The venue appears elegant and refined. The tables far apart from each other give the feeling of enjoying an intimate moment. The lighting in the very center of the table is beautiful, as if to underline the importance of the culinary experience and not of the surrounding environment, as if the table were the theater of great works. We tried the Vit.Ale tasting menu, which contains the more experimental spirit of the two chefs, with a pairing of three recommended glasses to match the dishes. Each course was truly an experience, strong and highly refined flavours, unthinkable but very well balanced combinations. Service for 10, all the girls in the room were excellent, both for the presentation of the dishes and wine and for the attention at all times, always present but never absolutely intrusive. Total cost €350. Really congratulations!

14/01/2025: Nice food, with a focus on Piedmont cuisine

07/01/2025: Excellent restaurant both in terms of environment and kindness of the owners and obviously for the goodness of the dishes offered. We were all really satisfied, the flavors were excellent as were the quantities. We will definitely be back, highly recommended

05/02/2025: Siamo stati a cena in questo ristorante sabato scorso io e la mia compagna e abbiamo avuto il piacere di provare un'esperienza enogastronomica meravigliosa. Abbiamo optato per il menù a base di pesce e ci siamo sentiti coccolati sia dai piatti che dal nostro cameriere (nostro visto che eravamo soli nella cantina interrata). Tutto buonissimo, dall'aperitivo passando per l'antipasto, al primo, ai secondi, al predessert e al dolce finale. Tutti piatti ricercati ed elaborati con una riuscita finale superlativa. La chicca finale, uscendo dal locale, il saluto dello chef che è uscito appositamente dalla cucina e ci ha chiesto se era andato tutto bene. In un locale di questo livello ricevere questo trattamento è stato veramente emozionante. Grazie di cuore per averci fatto vivere questo piccolo sogno. Un saluto da Paolo e Daniela

05/02/2025: My partner and I had dinner at this restaurant last Saturday and we had the pleasure of experiencing a wonderful food and wine experience. We opted for the fish-based menu and felt pampered both by the dishes and by our waiter (ours since we were alone in the underground cellar). Everything was delicious, from the aperitif to the starter, the first course, the second courses, the pre-dessert and the final dessert. All refined and elaborate dishes with a superlative final result. The final gem, upon leaving the restaurant, was the greeting from the chef who specially came out of the kitchen and asked us if everything had gone well. In a venue of this level, receiving this treatment was truly exciting. Thank you very much for letting us live this little dream. Simply to try. Greetings from Paolo and Daniela

27/01/2025: I have known the restaurant for 15 years. I've always eaten very well. I hadn't been there for years. I went back this year on January 1st. Nothing has changed. Always the same with the famous casoncelli. Wonderful as always. We always eat very well.

19/01/2025: It deserves to be visited. Excellent taragna. Excellent casoncelli

02/02/2025: The experience was worth the wait. In Lenna, in Val Brembana, just beyond the town center going up, there once was the town's trattoria. The name has remained but a surprise awaits you! Modern location, created in the previous premises of the restaurant, simple but effective, round, large tables where you are comfortable and which invite you to enjoy the evening. Tasting menu, 6 courses accompanied by savory and sweet appetizers. Don't expect typical dishes, but all local ingredients (from the water to all the wines - the cellar only produces Bergamo products, which are a very pleasant discovery! - to the dairy products, to the bread made by them) valorised to the maximum. Well done, well done, well done! I would only suggest this: create a tasting menu which also includes the wines (by the glass) that best suit the dishes, the experience would be even more complete! For everyone else: haven't booked yet?

19/01/2025: What can I say, everything was impeccable, from the service to the location and the food! Compliments

29/12/2024: Quando intendo mangiare IL PESCE, vado al trattoria Camozzi. Unici! Pesce freschissimo, cucinato divinamente, i proprietari estremamente gentili, professionali, competenti e disponibili; sanno consigliarti al meglio. Locale intimo , impeccabile e pulitissimo, cibo eccellente e prezzi adeguati alla qualità del cibo e del servizio. Ottima la scelta di vini Consiglio vivamente!

21/12/2024: I was there two days ago, everything was delicious, it was the first time but I will definitely return, I highly recommend it. Thank you

20/01/2025: I had never been there also because I didn't know it existed. Beautiful location given by a top view and a practically new venue. I ate the pizza, nothing to say except GOOD!...Friendly and friendly staff. MUST TRY!!! I'll be back for sure.

14/01/2025: I was there for the first time at Christmas and I have to say I am I was pleasantly surprised by the location, the courtesy of the staff and above all by the excellent cuisine. The attention to your special guests is also greatly appreciated! I really think I'll go back

15/02/2025: A taste of Italy for Piadina fans :) The gentleman speaks excellent English and serves local delicacies

09/02/2025: I still remember this place a couple of years after I visited. The food is amazing.

02/02/2025: Consigliato vivamente da un amico, che ha frequentato l'albergo ed il ristorante, abbiamo prenotato il nostro pranzo di Sabato 1 Febbraio attraverso il sito, facile e veloce. Comodo parcheggio sul retro del ristorante. Ambiente semplice ma con dettagli particolari che non passano inosservati. Abbiamo apprezzato il distanziamento tra i tavoli e la piacevolissima filodiffusione. Il ristorante una piacevolissima scoperta. Innanzitutto facciamo i complimenti a Fabrizio il titolare, veramente una bella persona, per cordialità ed entusiasmo, accompagna i clienti in un vero viaggio tra i sapori locali km zero seguendo la stagionalità, un progetto che porta avanti con ammirevole passione. E poi ci sono i prodotti, abbiamo mangiato divinamente, sapori chiaramente distinguibili uno dall'altro, per freschezza ed intensità. Abbiamo preso dall'antipasto al dolce cercando di assaggiare un pò di tutto, siamo rimasti estasiati Ci piace moltissimo l'idea della stagionalità quindi non vediamo l'ora di tornarci per assaporare qualcosa di nuovo....magari sulla terrazza vista fiume. A presto!

01/01/2025: Piatti molto buoni della tradizione ma anche innovativi. Servizio ottimo,disponibilità velocità e cortesia Se venite in valle vale la pena fermarsi...il titolare vi spiegherà ogni piatto con attenzione e passione

02/02/2025: good food, good decoration, POOR staff, POOR service

01/02/2025: While many are fans of Venchi's gelato, I'm their chocolate's fan. If you love pistachio and chocolate, try chocoviar pistachio and pistachio cremino chocolate bar. It's just wow! I'm more into dark chocolate now, so i really love chocoviar with orange filling. The service was really good, registered myself into V club and got a free cremino chocolate bar 😊 Also some prices were cheaper that on website, so this was a nice surprise. Thank you!

03/02/2025: Every time we return to Tagliere we do so with a great desire to try their inviting and delicious dishes. This time on Sunday for lunch we had the house platter and the fantastic Branzi fritters which I love. Then the rolled gnocco with wild spinach, carrots and bacon, a real delight. The baked shank and the rabbit with polenta, all exceptional. What to say about the desserts 🤩 apple strudel with cinnamon ice cream, chocolate terrine with ice cream and tiramisu (all homemade). A bottle of wine and 3 bottles of water. Coffee and house herbal digestive offered. The bill is more than fair. 125 euros for 3 people. Welcoming environment, excellent service, fast and prepared. Dream veranda 🤩 To come back every time in all seasons 🥰

02/02/2025: An extraordinarily beautiful place, with some very cheerful, welcoming people, with impeccable service, very tasty, high-quality food. Score 10 for everything.

09/02/2025: Cozy, simple but quality place. We felt at home for a birthday party. Excellent traditional local dishes with quality raw materials.

04/02/2025: Food like at home, as it should be in a three-generation family-run trattoria.

15/02/2025: A place to absolutely visit if you're in the area! Phenomenal culinary offering and selection of beer and cider 🚀

08/02/2025: Excellent food, excellent beer, beautiful and welcoming place, whoever works there is more than competent, with the gift of kindness