Friendly but attentive service. Excellent food. View from the veranda.
Roberta Zaffaroni
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19 Aprile 2026
10,0
Excellent food, prepared with taste and passion, also very nice ladies who make the service special, for a special occasion I like to go to this place because I know for sure I will make a good impression....top
Felice Tagliente
.
15 Aprile 2026
8,0
An excellent trattoria for courtesy, service, and, of course, dishes, with a rest area 450 meters away, convenient for an overnight stop. Spectacular and delicious dishes: homemade casoncelli, chestnut gnocchi, taragna polenta and strachitunt with eggs, donkey stew with taragna polenta and sautéed porcini mushrooms. Apple pie. Definitely worth a try.
Gabriella&Marco _TO
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04 Aprile 2026
10,0
Friendly and family atmosphere, excellent service, excellent lunch at a fair price
simonetta pavesio
.
25 Marzo 2026
10,0
Excellent chef. Excellent food!!
A little tip: it's best not to address guests informally, especially if they're over sixty.
Monica Maria Lavino
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04 Marzo 2026
8,0
A quick lunch to save time on our motorcycle tour. Excellent polenta taragna accompanied by incredibly tender pork cheek. Friendly, friendly, and fast service.
Giacomo Lutti
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28 Febbraio 2026
10,0
We had dinner here after visiting the San Pellegrino spa. The lady who served us was very kind and explained/suggested the dishes. The polenta is truly superb. Fair prices. We'll definitely return.
Manuel Giovinazzo
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19 Febbraio 2026
10,0
Phenomenal. Exceptional food and stellar staff!!!
Nothing else to add!
Luigi Mammoliti
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18 Febbraio 2026
10,0
Every food was cooked perfectly!!! Spacious with comfortable ambience.
STM Metrology
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17 Febbraio 2026
10,0
Working in the restaurant business isn't for everyone. This fact is emphasized and becomes even more significant when you meet staff like those employed at Dentella. I use "staff" generically because I wasn't sure who owned it, but everyone who worked there fully met all the characteristics a restaurant worker should possess: kindness, promptness, problem-solving skills, and friendliness. And let's not even talk about the food; every single dish I was lucky enough to try was exceptional. It showed dedication and passion. Not least the desserts, each one better than the last. A wonderful experience that I immediately repeated and will repeat again when I'm back in the area. Congratulations!
Matteo Pirovano
.
15 Febbraio 2026
10,0
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