I migliori ristoranti di cucina italiana in Lombardia

04/07/2025: Today: paccheri with seafood....excellent!

04/07/2025: Good place for lunch/dinner. The atmosphere was very relaxing, and I really liked it. The best pizza I had in Bergamo.

18/05/2025: An excellence in the preparation of fresh pasta. The offer for the lunch break is varied, tasty and generous, excellent the quality brezzo ratio. The environment is exaggeratedly minimalist. Well done

11/05/2025: Mitico Michele con tutta la famiglia

18/06/2025: The rudeness of the managers is a Guinness World Record. I will never say a word about it again.

31/05/2025: I had dinner on 29.05.2025 alone. Nice place, great service and the tagliata was really good

09/07/2025: I give 3 stars for the beautiful interior and pleasant atmosphere. But the menu and quality still need work. The price does not match the quality. I piatti - nulla di che... There is no effect when you can say Wow. Ordinary food. I have eaten tartare and it tastes better in ordinary restaurants. Nothing special. Tartare for almost 50 €, I did not understand the taste at all. Then we took dessert, the cake smelled like a refrigerator, it must have been lying there for several days. Well, so-so...

23/06/2025: We opted for the tasting (the seven sins of the chef) the food was excellent and served with a good cadence. The dinner lasted about two and a half hours. The courses consisted of 3 appetizers (raw fish and melon, carne salada and datterini tomatoes and beef tartar) 2 first courses (pasta with pesto and pasta with wild boar ragù) sliced ​​Argentinean meat and panna cotta for dessert. Excellent service, the staff was really friendly. Highly recommended.

08/07/2025: Service was amazing with the staff being extremely attentive to our needs. Food was good and we really enjoyed our Arrabiata pasta but the vegetarian pizza was quite average. We called to reserve a table just 20mins prior and they got one for us :)

05/07/2025: We had a lovely evening and good food. The beef fillet with mustard sauce was delicious, and the pizza was also good. Service was quick and friendly. The appetizer was also good!

22/06/2025: The place is welcoming and well-kept, the staff is kind and always smiling. I highly recommend the Greek-style octopus: very tender and tasty, a real dish not to be missed. I will definitely be back!

10/06/2025: Nice place found by chance, watch out for the celiac machine...and ready to offer you a good plate of gluten-free pasta....very good.

30/05/2025: Very good and refined, very professional staff.

13/04/2025: The meat restaurant in Milan you always dreamed of. Family run, relaxed atmosphere, top quality without frills. Full focus on typical milanese costoletta and/or fiorentina steak. Attentive service, trust their suggestions about wine

19/06/2025: After a busy day of surgery for my father, I searched the web for a place nearby where I could eat something.. I'll start by saying that I'm out of the region I hadn't booked but I was immediately welcomed, I would say pampered and not simply fed... I felt like the center of attention... The best Milanese cutlet I've ever eaten... Freedom is not just the possibility of being able to move from one place to another, freedom is also building something together, inclusion and openness towards others Freedom is the magical exchange that I had on the evening of June 18th when I accidentally entered this restaurant. Good life to all of them Thank you

16/06/2025: We are truly at the end of the world

13/06/2025: Impeccable service. Quality meats enriched by an exquisite side dish. Orgasmic desserts.

10/06/2025: 🔝🔝🔝🔝🔝 Number one restaurant spectacular meat Highly recommended Always the best of restaurants Spectacular meat

13/06/2025: climbing a mountain road, we stumbled upon this little restaurant by chance. At the entrance we are greeted by a large fireplace with strange terracotta cups on the grill... we ask what they are and the chef explains that they are the cups for making PANIGACCI. A liquid mixture similar to that of Crepes that is poured onto the red-hot cups that cook it in a few minutes. Accompanied to the table, we decide to start our dinner with this typical appetizer, Panigacci with cold cuts and cheeses. We continue the dinner with a fillet with berries and a Polenta and Sciratt (minced meat without tomato with Colonnata lard). All very good, but... I prefer my polenta, which I have not documented, the village version or Taragna. Here instead they use very yellow semolina and served compactly from a mold. Too bad it loses that home-made touch... Very courteous and customer-friendly staff.

11/05/2025: Great food, great meat, friendly and polite staff. Excellent price quality.

21/06/2025: Beautiful place just a stone's throw from the center! The place is colorful and welcoming, not to mention the food, excellent!!!

21/06/2025: Right behind piazza vittoria, a stone's throw from the metro. The location is small but super welcoming. I drank a good coffee and ate an exquisite cannolo, I recommend it.

12/05/2025: True Lombard cuisine with Milanese influences. Super Nervetti, and a killer Milanese cutlet 😱 Well done, I'll be back soon.

12/05/2025: Amazing restaurant! Service, food, everything is great! We really enjoyed it and will definitely come back again! Absolutely amazing roast beef and osso buco with potatoes. The wine is excellent, of course. Delicious bread The staff is wonderful We were very pleased! ❤️

02/07/2025: quality and friendliness are the 2 positive things. menu with particular dishes and right combinations. only negative note: the quantities. given the cost of the dishes and the location you expect to have quantities from an old tavern but unfortunately it remains light. the host is a host. he has the country friendliness that is needed. overall sufficient

25/06/2025: The food was original, very fresh and absolutely delicious. The service was super friendly. We highly recommend it!

29/06/2025: Vineria Cozzi is a very old and stylish wine bar and restaurant located in the historical Bergamo Alta region (upper city) of Bergamo, Italy. 🏛️ History and Atmosphere Opened in 1848 as a delicatessen and tobacco shop. Over time, it has become one of Bergamo's most iconic wine houses. The venue preserves its historical texture: stone walls, wooden details, classic table and chair sets and a nostalgic atmosphere. Located within the historic city walls under UNESCO protection. 🍷 Wines and Menu A paradise for wine lovers with over 300 local and natural wine labels. The menu highlights Northern Italian cuisine prepared with creative and modern touches. Featured dishes: Casoncelli alla Bergamasca (Bergamo ravioli) Maltagliati pasta with porcini mushrooms Slow-cooked Bergamo lamb There are also craft beers from Hammer Brewery, including IPA, amber ale, double IPA. 🕰 Opening Hours Open daily: 10:30–15:00 and 18:30–23:00 (Kitchen closes at 22:30) Closed Wednesdays

17/06/2025: Every time we come to Bergamo Alta, we have lunch at this restaurant. The menu offers delicious dishes in some cases with particular combinations and presented in a masterly way. The staff is always very kind and friendly. Highly recommended.

31/05/2025: Much delicious meals and very kind and clever waiter… İf you want to taste Italian’s foods, you should çöme here… Also try the tiramisu, it’s perfect…

21/05/2025: Unfriendly from the first minute, so we didn't stay