I migliori ristoranti di cucina italiana in Lombardia

23/10/2025: After the renovation the food has improved a lot!

11/10/2025: I read all the good reviews and I was going to try it today. A panificio should be casual, right? I had just left the gym, I was carrying a duffel bag (borsone) and wanted to ask if I should order at the table or the bar. I speak Italian very fluently. For some reason the server decided to ignore me. It was not a perception, she saw me there standing in front and she did not respond. I obviously took my money elsewhere. I will never try it again.

21/09/2025: We had some coffee on a Sunday morning. Great coffee, succulent croisant (still warm), and the best prices in Milano! Nothing special about the service, it was good.

22/07/2025: Two small-sized juices (17 cl glass) for 13 euros. This is an exorbitant price for the place, despite its location.

05/11/2025: For those who want to spend an evening with cocktails, beer, pizza and above all for those who want to sing

31/10/2025: Terrible place. Old place with wires hanging from the ceiling. High prices. They come to check your drinks count if you're having a first or second drink. Outrageous. There's karaoke, but the sound system is terrible. It feels like you're constantly in a crowded place where conversation is impossible.

31/10/2025: The only thing worthwhile is the view. The food was really bad, the staff unpleasant, and it was very expensive for what it was. Absolutely not suitable for children.

25/10/2025: This two-star hotel on Lake Como, more precisely on the Lecco branch, positions itself as a true gem of a location, and there's no denying that. Its success is undoubtedly linked to its location, which offers a direct view of the lake. The room my wife and I booked for three days in October, proudly labeled "Lake View" on their website, lived up to expectations regarding the view: a marvelous vista and a tranquility that, let's face it, is rare in certain corners of Bellagio overcrowded by tourists. However, the "Lake View" must have caused a perceptual distortion in the measurements: the website lists a generous 25 square meters, but, as an engineer, I can assure you that my room was no larger than 15 square meters. Perhaps the view was so expansive that it virtually "enlarged" the walls! Moving on to the amenities, the amenity kit was, so to speak, essential in its "sincere simplicity." A two-star hotel doesn't expect niche perfumery, but a bar of soap and three sachets of multipurpose product (shampoo/shower gel) constitute the quintessential basics. Breakfast followed the same trend: absolutely respectful of the minimum standards for the category, but the "local products" component was as subtle as the sachet of shower gel. Here, they celebrate the triumph of standardization, not zero-miles. Up until this point, we'd forgiven everything in the name of that magnificent view. But one evening, we dared to venture into the hotel restaurant for a single dish for each of us: a pikeperch and an octopus, both with potatoes. Unfortunately, it must have been a cosmic "off night" for the chef, because the pike I ate, despite being accompanied by a cherry tomato and, if my eyes aren't deceiving me, two capers, was undercooked and devoid of any discernible flavor. My wife had a similar opinion about the octopus. We swallowed the bitterness (or rather, the lack of flavor) of the fish, again for the love of the location. But the total price paid for three nights' room with breakfast and one dinner in low season (about €750) I believe, alas, is decidedly ambitious compared to the overall experience offered, even if the hotel were located on the most beautiful piece of land in the world. In this respect, I don't think they've adhered so closely to the acceptable standards for a two-star hotel. This feeling, unfortunately, was a recurring theme throughout our stay in Bellagio. We've noticed that the entire village seems to have oriented itself toward "very wealthy, careless, and undemanding" foreign tourists. All our meals in the area, in fact, shared the same sad fate: low quality, sky-high prices. I fervently hope that Bellagio's hoteliers and restaurateurs will soon realize they've turned their splendid village into a "movie set" where Italianness is delightfully, but falsely, portrayed, and that they will reconsider their choices. To conclude on a positive note: I thank the lake for its beauty and the hotel (intended as a property) for the tranquility it offers, two aspects that nevertheless gave me three peaceful days. The bill was just a little too high and the food was bland.

28/07/2025: A convenient hotel, so close yet so far from everything. Very good service from all the staff. The room was small, with a huge curtain that couldn't keep out the light.

22/07/2025: Dear all, I stayed at this hotel for just one night. My experience was positive but not exceptional. The stairs and corridor were dark.

10/08/2025: Unpretentious meat, fish, and pizza dishes. A wide selection of dishes for those with dietary restrictions, such as celiac disease. A good value. Ample space for families and birthday parties.

27/06/2025: Tipico posto per operai di giorno e per chi abbia voglia di farsi una pizzata la sera, quella volta ogni quel paio di due settimane. Locale certamente non bello ma pulito, personale cordiale, titolare attentissimo, servizio celere e cibo più che soddisfacente per la sua categoria di prezzo (a pranzo): 12 euro con dentro tutto, primo, secondo, contorno, coperto, acqua oppure vino. E 9 euro con solo il secondo e 7 euro con solo il primo. Riguardo il cibo, nota di merito per quel carpaccio di manzo, quel pollo al forno e quel gateau di patate. Buona anche l'insalata di pasta fredda. Risotto alla parmigiana, invece, un po' asciutto. Quando sarò da quelle parti ci ritornerò di nuovo, se sarà ancora estate mangerò pure in terrazza.

20/11/2025: Food and service were very good. They charge a cover charge and expect a tip.

19/11/2025: It was a terrible experience. The cleaning was awful; they refused to change the dirty cutlery for no reason. The waiters were rude. They added items to our bill that we didn't order. The restaurant is filthy, and the staff are rude and add items to the bill that you didn't order. I don't recommend visiting it.