I migliori ristoranti di cucina italiana in Lombardia

31/08/2025: We chose it online and it was perfect for celebrating an important event! I really don't understand some of the comments we read, since it was really good for us! The food was unique and high-quality! Of course, good things come at a price, but it's worth it! The location overlooking the lake was also excellent... after a nice walk along the lakeside. Parking was easy to find and not far away!

21/08/2025: Truly a good restaurant. Excellent service Excellent service Excellent food Wonderful food Service like in a Michelin-starred restaurant No hesitation to go absolutely Go there with your eyes closed Andare molto

02/11/2025: Excellent value for money, spacious and clean. Very friendly and helpful staff.

05/10/2025: Review: Good Pizza and Fun Evenings This place was a pleasant discovery. We had the pizza, which was very good, cooked just right, light and easy to digest. The space is spacious and the atmosphere is welcoming, thanks in part to the friendly and approachable owners. The convenience of finding a parking spot is also appreciated. An added bonus is the karaoke they host on Friday nights, perfect for a fun evening. In conclusion, it's a good place for a carefree dinner. I recommend it.

18/10/2025: We had lunch next to the Adda River in a restaurant that perfectly matched the setting. A variety of cured meats of great quality and quantity, delicious ravioli, exquisite pork cheek with soft and flavorful polenta, a traditional dessert, and excellent Gutturnio. More than satisfied, we'll repeat the experience.

15/10/2025: To forget. Two of us arrive during the week, and only at the table do we know that the menu is for work. They could put a sign outside with the menu, but it doesn't matter, I'll stop. I often eat like this when out and about, and I've always found the quality/price ratio reasonable. I choose the full menu. The pasta all'arrabbiata (which arrived after half an hour) was pasta made with red water with a strong chili pepper flavor that wasn't even noticeable (freeze-dried). Luckily, I didn't order the tagliatelle with ragù, who knows what was in it. The second course was four slices of transparent roast beef, but I was lucky because I got a side dish, some frozen carrots, which ran out shortly after. There were just over 20 of us. An extra bag of Orogel was worth buying. I recommend it to the owner. I'd have eaten a sandwich, spent less and gotten better. Poor workers of Pizzighettone. This is stealing.

07/10/2025: Tucked away on a quiet Milan street, this little caffetteria feels like a pause in time. The scent of fresh espresso drifts out to the sidewalk, mingling with the sound of soft conversation and the clinking of cups. Inside, warm lights reflect on polished wood, and the barista greets each guest as if they were an old friend. I enjoyed a smooth cappuccino and a buttery croissant by the window — a simple pleasure that somehow captures the soul of Italy,this is the life style

26/09/2025: Super old-fashioned and classy and stylish! Great Aperol and snacks. Friendly waiter and 80s music. Love it! Always happy to go back!

12/11/2025: Excellent business lunches Everything was taken care of I recommend

30/10/2025: I don't know where to start: beautiful hotel, stunning views, kind and welcoming staff, excellent service, and superb food. You absolutely have to come at least once! In the photos: Mussels marinara, scallops on cream, lobster parcels, octopus on cream (the best I've ever eaten), and apple tartar. Spectacular!

16/09/2025: There's no request that El Karnak 2 can't satisfy. A kebab as big as a newborn baby: you don't eat it, you tackle it. Rating 10/10.

16/09/2025: When asked for a double kebab, the waiter replied "OK," and the rest is history.

05/06/2025: The only place that stuffs croissants on the spot. For me, it counts as the place for the next breakfast. And also a nice place to meet.

04/11/2025: A place where you can choose what you want to eat, as it's self-service. The food is plentiful and good. I recommend it!!

26/10/2025: Disappointing. Poor sushi, sticky, limited variety of sushi that even small children would enjoy. Poor food quality. Salmon pasta was sour and watery, the pasta with mozzarella balls seemed to have gone bad, and the mixed fried calamari tasted like ammonia. I almost threw up from the strong smell of the fish (ammonia). I hope it's just a coincidence, but I don't understand how people can't notice. The desserts were subpar. Scoops of different ice cream flavors were poured into a tub of stagnant water, dirty with ice cream... 🤢🤮

26/10/2025: Clean and quiet place, good pizza and food

14/10/2025: --- ⭐ Review – Naet Restaurant (Pisogne, Brescia) I had lunch at Naet Restaurant for a business lunch and was very satisfied. The restaurant is bright and welcoming, with a splendid view of the lake, creating a relaxing and pleasant atmosphere. The service is quick and courteous, ideal for those short on time but still wanting a quality meal. The value for money is excellent, with carefully prepared dishes and generous portions. Overall, an excellent choice for a quiet business lunch overlooking the lake. ⭐️⭐️⭐️⭐️☆ (4 stars) ---

25/10/2025: I was looking for a restaurant serving raw seafood near my home and stumbled upon this recently opened restaurant, and I was honestly thrilled! First of all, the atmosphere: right on Via Ravizza, the atmosphere is intimate and not too chaotic. The service was excellent and meticulous, even specifying that they offered us two courses, so we were pleasantly surprised, and the person in the dining room was friendly and always attentive to us. I think it's a truly balanced menu: a variety of cooked appetizers and a balanced selection of raw seafood. Although, wanting to try more options (including cooked ones), in addition to the oysters, I ordered the trio of carpaccio, which isn't usually my first choice, and I'm glad I did because I found it tasty. Perhaps for the raw seafood, I'd suggest creating a raw seafood platter. We ordered the first course (spaghetti da Gaspare left a fond memory, a unique flavor, truly a novelty). The cacio e pepe ravioli were well-made. The cost of all these courses (1 cooked appetizer consisting of 8 pieces, 6 oysters, carpaccio, focaccia, 2 first courses, water, a bottle of Franciacorta, and coffee sorbet) is medium/high, but honestly, I find it proportionate to the quality and therefore fair. If you don't order raw fish, the price is obviously average, especially considering it's in Milan. I had a great time there, so I'll be back!

19/10/2025: Always a guarantee. Spectacular raw fish. Very customer-focused service. Top!

14/07/2025: On the recommendation of a friend from Campania, we tried their takeout pizza a month ago and it was impeccable. Today we tried it for dinner at the pizzeria and what can I say? Everything was fantastic! Superb fried pizza, tasty, well-topped, and light! The other pizzas were also excellent. Kudos also for the wide selection of desserts and their quality: the pastiera, babà, and ricotta and pear dessert were truly delicious! The staff were friendly and attentive, the place was clean and tidy, and the service was quick and attentive. We'll definitely be back!!!

11/07/2025: Two takeout pizzas arrived on time and piping hot. The dough was delicious! Highly recommended. We'll definitely try more!

24/07/2025: Excellent old-fashioned osteria, so chaotic. If you're looking for a quiet place, forget it. But that's precisely why it's a fantastic trattoria. The food is more than worth the price, the girls serving are very fast and always smiling, and the selection of spirits is incredibly extensive.

05/06/2025: Comfortable place, excellent service. At the tables, service by only women, very professional and kind. Excellent management.

12/10/2025: We visited this restaurant around 2:00 PM, so we knew we'd have to adapt a bit to the timetable. Overall, we ate well, in keeping with the restaurant's character. However, the experience was marred by the final bill, which was decidedly too high for what we were offered. The waitress read a very basic menu to us, presenting it almost as a set menu, inviting us to choose between a first course and a second course. No price was indicated, nor were we shown a written menu. When it came to the bill, however, we discovered we'd been charged as if we were à la carte. We would have greatly appreciated greater transparency: communicating prices is a form of respect towards the customer, especially when the options are presented verbally and in a simplified manner. It's a shame, because the dining experience wasn't bad, but the way the menu and bill were handled left us with a bad impression.

02/10/2025: Excellent dishes for a tasty business lunch