Officina Dei Sapori In Curno

14/04/2026: It's just a little dark but the food is good and the value for money is good.

01/01/2026: I don't recommend it. I spent New Year's Eve there yesterday. The place had organized a New Year's Eve dinner with music. We were taken to a table for six with a red armchair in the corner. The table for those sitting on the sides was far away and uncomfortable for eating. The outdoor seating was low garden chairs without even a cushion. The evening's program included an aperitif, so we had to ask three times for someone to come to our table to take our order. But the red rosette was put on this place by the waiter who took our bottle orders, who was incredibly rude and arrogant... everything including contact with the public. There were two very kind waiters (a girl with short light hair and a tall boy with short dark hair). At the end of the dinner, at toast time, we were brought a bottle of prosecco with two plates of pandoro... too bad the bottle wasn't finished, and neither were the dessert plates taken away without anything being finished. The glasses were all the same from the table... by the time we went outside for a smoke and came back... we found nothing left. And then how can anyone think that lentils aren't served on New Year's Eve... The food... I don't know what to say... The chef must be very salty... salty meat, savory pasta... The dessert was plentiful, and the custard wasn't bad.