I migliori ristoranti di cucina italiana in Lombardia

22/10/2024: Delicious food with a beautiful view garden and lake!

30/09/2024: Restaurant chosen at random on Google to escape the summer heat in the lower area of ​​Lake Garda. What a place. Simple but great food, friendly but respectful service. But most of all, a wonderful garden on the lake, where you can experience a peace that is difficult to even imagine.

13/04/2025: Super kiosk! Delicious food and drinks and super friendly staff, an excellent post- and pre-evening stop! In three days I had dinner and aperitifs there three times 🤩🤩🤩 special mention for the fried courgette flowers and the vegan alternatives!

12/04/2025: Excellent products and high quality! Wonderful staff and prices truly consistent with the quality! Absolutely worth trying!!!🔝

15/04/2025: Very good cocktails, place full of people, super top.

10/04/2025: I've been coming to Magafurla since I was 19, and my sister and her friends frequented it long before me. I practically brought most of my best friends, and the managers have always seen me intermittently in this decade now that I'm 31. For the first time I started talking to them to get the pub t-shirt, because before I was always busy with someone, and doing the same job as them I realized that they are quite ambiguous, the description that best suits them is "face of honey, heart of gall". A friend of mine also worked there 4 years ago, and when she told me that she left for this very reason, I almost didn't believe it, but today I understood her reasons. They gave me a women's t-shirt... on display there are "fruit of the loom" t-shirts while the one I bought has no brand, furthermore they were also quite hasty and rude. At this point I will use the shirt as pajamas. After 12 years of frequenting this pub on and off, given their behavior towards me, I will never set foot in it again, not even if some of the old friends I frequented it with in the past invite me there, it's only good for the kids from the three-year school (seeing as the uni is attached) who want to drink on Wednesdays with beers for €3. Fortunately, Milan is full of clubs and pubs where they know how to treat loyal customers better.

03/05/2025: Classy restaurant with a view of Lake Garda, very bright rooms, widely spaced tables, the atmosphere of the location is relaxing, with great attention to detail. The cuisine lives up to expectations, a meat and fish menu with plenty of choices. The service is very attentive with very trained staff. The dishes are impeccably presented to the delight of the eyes and the palate, with dishes at the height of the restaurant. Having lunch at Trattoria da Oscar is an experience worth repeating. Internal parking in the garden, very large, very beautiful flowers. Price appropriate to the environment.

02/05/2025: Very authentic restaurant on Lake Garda. Not playful, clear and classic! Top!

19/04/2025: If you want a good, traditional meal, then here. Very friendly staff. We didn't have to wait long and the food was excellent.

23/03/2025: It's like being at home. Welcoming, very clean and well-kept environment. Fast, friendly and very polite service. EXCELLENT food. All very home-made and excellent quality. What can I say, a wonderful surprise! I will definitely be back!

09/04/2025: Pranzo con amici ... tutto abbastanza bene Ho riscontrato se non erro che i piatti non sono cucinati al momento, sono arrivati dopo 10 minuti. Perciò.... Comunque tutto ok

08/04/2025: Mi sono recato ieri a pranzo con degli amici x un giro in moto devo dire che ho mangiato veramente bene un buffet di dolci e verdure eccellente un risotto fatto a regola d arte (io sono goloso di riso) porzioni abbondanti personale gentile e disponibile professionale penso di tornare anche con la famiglia.

01/06/2024: Experiences to live. A memorable dinner served by impeccable staff. Excellent wine.

29/04/2024: A beautiful discovery in the center of Crema. We had already heard a lot about chef Michele Minchillo but we had not yet had the opportunity to try his cuisine. Excellent dinner, discovery of new flavors and very particular and completely spot-on combinations, very careful plating and noteworthy crockery. Super easy, refined and chic location. The only "sore" note (even if it is not the most appropriate term) is the service, which is not in line with the cuisine. The girls on the staff were all very kind but a little "immature" for being in a starred restaurant. Even at the time of the bill we were "liquidated" with an "everything was fine with dinner"?! When my husband answered "yes" they placed the bill in front of him and that was it. We would also have appreciated a greeting to the chef who usually leaves the kitchen at the end of the evening.

23/04/2025: Super delicious food and the service staff is great.

17/04/2025: Excellent service, excellent food

10/04/2025: Spectacular food, courteous and welcoming staff (especially Lorenzo), reasonable price and fantastic place

22/03/2025: Highly recommended, everything fits

11/04/2025: Oggi pranzo "DA ROSA"! Eravamo venuti per la pizza, ma - viste le allettanti proposte - abbiamo optato per il "Menù Lavoro": primo, secondo, contorno, acqua e caffè. Siamo stati contentissimi della scelta! I piatti erano tutti eccezionali e molto gustosi: caserecce al dente e gamberetti golosi, polipetti saporiti e morbidi, tenerissima la fettina di manzo alla griglia, gustose le patate gratinate, un tocco di raffinatezza i finocchi alla siciliana. Dobbiamo segnalare anche la nostra soddisfazione per il cestino di pane: i grissini coi semi di sesamo sono fantastici!!! Il ristorante ha un ampio parcheggio, molto comodo. Le sale del ristorante sono grandi, noi siamo stati in quella piccola che è una sorta di veranda e ci è molto piaciuto. Buono anche il cantuccino che ci è stato portato col caffè. Ottimo tutto il personale, ma un ringraziamento particolare a Simone ed Alessandro, molto attenti, gentili e disponibili. Torneremo senz'altro per gustare i piatti di pesce! A presto!!!

05/04/2025: We returned today, after the renovations. The quality and food always great, keep it up. A guarantee!

24/04/2025: served by a girl who refused to bring the parmesan (subsequently asked and brought by another waiter), finally we asked to bring us the sauces for the chips saying very hesitantly yes, ending up not bringing them to us, cutlet not good at all

16/04/2025: Poor service, incompetent staff, I called them several times and they don't answer.

20/04/2025: Excellent cuisine, very kind staff. A reminder of Lombard cuisine that is no longer a given to find.

06/04/2025: A little place discovered by chance. Nice environment, clean, friendly staff. The food is good and they make dishes that are a little different than usual. At midday you don't spend much. Advise.

02/05/2025: Personale simpatico e disponibile, tempi d’attesa abbastanza brevi, ma soprattutto… pizze spettacolari! Consigliatissimo

26/04/2025: Eravamo a Gravedona per la prima volta, un giovedì di metà aprile. Guardando un po’ tra le varie pizzerie da Dongo a Domaso, alla fine ci ha ispirato “O' Garibaldin”. Le altre ci sembravano troppo turistiche, questa invece già dalle foto dava proprio l’idea di un posto autentico. Abbiamo trovato parcheggio a pochi metri, a pagamento (ma vabbè, ci sta), e appena entrati ci siamo accorti che non c’era tanta gente, quindi il tavolo l’abbiamo trovato subito. Il personale subito sorridente e alla mano, veloci pure. Abbiamo cominciato con un cuoppo misto, bello pieno: c’erano pettole, olive ascolane, mozzarelline fritte, fiori di zucca, crocchè, verdurine in pastella… insomma un po’ di tutto, e tutto buono. Poi abbiamo preso due pizze: una "Casertana" con salsiccia e friarelli (che avevano pure quel tocco leggermente piccante, che ci è piaciuto un sacco) e una “Crocchettona” con provola di bufala, crocchè di patate e salame dolce. Le volevamo provare tutte e due, quindi le abbiamo divise – e meno male! Erano spaziali. L’impasto super soffice, bordo alto come piace a noi, ma la cosa che ci ha colpiti di più è la dimensione: usciva dal piatto! Non capita spesso, ormai. Ingredienti davvero top e combinazioni azzeccate. Non avevamo più spazio per il dolce (mannaggia), quindi ci siamo limitati a due caffè. Verso la fine ci siamo messi a chiacchierare con il proprietario, Vito, che si è rivelato una persona super genuina e simpatica. Ci ha pure offerto due limoncelli – gesto semplice ma che fa sempre piacere. Abbiamo speso 37 euro in due, che per qualità, quantità e accoglienza è veramente poco. Torneremo sicuramente, anche solo per provare la famosa pizza fritta che ci ha consigliato Vito… e magari anche per rifarci con i dolci! Speriamo solo che la “Casertana” e la “Crocchettona” restino in menu… sono già entrate nella nostra top personale.

15/04/2025: Everything OK. Very quick in service. If I can make a note, I must refer to the rather limited quantity of cold cuts. For the rest it is always pleasant to enjoy an excellent dish of fried perch 👍👍👍