Il Ristorante di Agostino Campari In Abbiategrasso

Boiled meat evening is always a must and it confirms its goodness every time 😋

Absolute excellence, consistently high quality. The focus is on Lombard cuisine. Extensive wine list, with some truly special treats. Top-notch service. Private parking. Pet friendly.

Frankly, I had a very fond memory of this restaurant when my father was still there, but that hasn't been fully confirmed now. The restaurant is famous for its boiled meats and roasts. The boiled meats are still delicious, but today the roasts were dry and salty. A shame. Perfect and honest service: they recommended a very good bottle of wine at a fair price.

We had a truly wonderful time. Warm welcome, impeccable service, delicious food. Congratulations!

I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

Authentic Lombard cuisine with its amazing roast and boiled meat trolleys. Highly recommended!

Classic historical place out of Milan. Lovely bolliti and roasts, also great antipasti mix and a very fair wine list. Friendly courteous service. If you're the last table to arrive though, and most people have the bolliti/arrosti.. It does take rather long before they get to you. Solution, next time I'll book an earlier table.!

Fantastic experience. Courteous and professional yet family-friendly service, an elegant atmosphere, and a superb menu. Mr. Agostino, a rock in the kitchen, has maintained traditional recipes with intelligent innovations. I'll be back soon to try a variety of dishes.

Historic restaurant in Abbiategrasso. Famous for its boiled meats and roasts. Elegant atmosphere, excellent service. I'm giving it three stars for the price. Regardless of the location, it's what you eat that counts. A bottle of wine, almost €40, is fine—you can't judge—but an appetizer, I mean, one shared between two, consisting of salami, cotechino, "brusc" (meaning pickles), meatballs, and little else, two portions of boiled meat...we're talking tongue, trotters, and classic boiled meat cuts, and a dessert with chestnuts and a scoop of ice cream, €150...well...I'm still perplexed. Very much so. Maybe they're animals raised for caviar and champagne, I don't know...but let's look at the dish. A humble dish par excellence...poor once upon a time, perhaps...now it's the stuff of the rich!!