I migliori ristoranti di cucina italiana in Savona

14/12/2025: Quiet, original, more than discreet desserts.

08/12/2025: Beautiful place. Compliments to the chef.

13/10/2025: A well-known restaurant with consistently delicious, well-crafted dishes. Reasonable value for money. Excellent dinner sitting outside in the small alleyway. It's a shame that, since the tables aren't covered, a pigeon didn't try to ruin my dinner, just my shirt! First course with squid ink and fried seafood with a few vegetables.

07/10/2025: We ate here for the first time. We all chose pasta – there were also vegetarian options. All the dishes were delicious. All three of us enjoyed them very much. The tiramisu at the end was also delicious. We sat inside because it was a bit chilly outside; we had a lovely, cozy, and delicious evening. Allergies were well catered for. We would come back.

09/06/2025: Visited after a few years of absence. Always good pizza, stuffed focaccia, excellent chickpea and wheat farinata, crunchy and never greasy! Fast service. Pleasant evening for charity purposes.

04/04/2025: We ate white and yellow farinata and pizza, everything was fantastic, the boy who collected the dishes was a bit slow...🤣🤣🤣 Hi Walter....I called you boy....

06/12/2025: The gluten-free pizza and fried seafood were very good.

14/11/2025: Recommended for having excellent service and also excellent food

20/07/2025: Da vittoria si va per mangiare funghi pesto e coniglio alla ligure . Se cercate cibo raffinato passate oltre e una trattoria dove ancora si mangia benissimo e si spende poco.

19/04/2025: A trattoria with many years of experience, very popular during lunchtime. Despite having been coming here for many years, I've unfortunately noticed a recent reduction in the number of dishes available, meaning fewer options are available (only two first courses, only two second courses/side dishes, etc.). It's also important, especially if you're a newbie, to keep in mind that the workers' menu isn't always available, and not for everyone. For example, despite not having anything special for lunch, we were charged à la carte for everything, including water (the prices, however, were absolutely acceptable and not inappropriate, given that the food was genuine and handcrafted). The service is a bit rushed and sometimes sketchy. The restaurant has limited seating, so reservations are recommended, even if you're just a few people.

09/06/2025: Genoese Panettone super good and rich in ingredients, delicious chocolate kisses and lady kisses. Gifted to relatives in Sardinia who were very happy. Highly recommended.

11/04/2025: We purchased some simple focaccia, some focaccia with stracchino and some small pizzas which are always handy while walking 😜 All very good and with more than honest prices 😊

07/09/2025: If you're passing through Laigueglia, stop by Piadineria Amarcord. Beppe and Letizia's warm welcome will make you feel right at home, and their piadinas are exceptional. You won't just find classic piadinas, but also authentic Emilian specialties brought to Liguria with passion and expertise. From piadina with squacquerone cheese and Parma ham to traditional Reggio Emilia first courses. It's the perfect place for a lunch break or a casual dinner, an oasis of friendliness and good Emilian cuisine in the heart of the Ligurian Riviera. Trust us, you'll leave with a smile and a full belly.

23/08/2025: Stumbled upon this place by chance, in tourist mode... we met the owner who took the time to explain the little dishes he prepares and the products... so we took a board and pasta, aperol with and without alcohol... well, nothing to complain about, everything was very good... to try.

07/10/2025: Disponibili gentili pulitissimo

05/10/2025: A great cycling stop! Nice bar full of good things.

22/10/2025: Very fine dining for two - seafood - meat - good house wine - friendly service - price IO - will definitely come back it's worth it

02/10/2025: It's always a pleasure to return to a clean and warm environment, efficient staff, clean open kitchen, to return....see you next time.

14/04/2025: mi auguro di tutto cuore di tornare al più presto in questo ristorante che in assoluto è il più buono di tutti. Avanti ancora, deliziateci con i vostri bacialli e piatti di pesce isuperabili!

17/09/2025: The best pizza I've ever eaten. Soft crust, excellent dough, high-quality ingredients.

13/09/2025: Nice place, the fried food was a bit dark, and the spaghetti with clams didn't blend well with the sauce. The sea bass was good, but the side dishes were sparse.

20/11/2025: We've been to this place twice for dinner this summer. The food is excellent—the ravioli with meat sauce are fantastic—and there are so many dishes to choose from. They're so friendly, the owners even joke about being authentic Ligurians. Absolutely recommended for lunch and dinner, but also for an aperitivo with their fantastic chinotto spritz.

20/11/2025: Nice staff and food, nice atmosphere has also vegan food!

28/11/2025: The place is delightful, inside and out. The decor is thoughtful and colorful, overlooking the pier and bar area. The dishes aren't huge, but they're truly delicious: artichoke and pancetta-wrapped cod flan with a myriad of vegetables and tenderly stewed onions...very digestible! Sauvignon Lis Neris. The focaccia and breads are also very good.

26/11/2025: A truly top-notch Sunday aperitif, practically on the waterfront. Exceptional, excellent value! The place is well-decorated and also great for lunch and dinner. We visited in the winter, but it's bound to be packed in the summer!

15/12/2025: Recommended by friends... we ordered two first courses. The tagliatelle with squid ink was overcooked, and the clam gnocchi contained mostly empty shells. The cold seafood appetizer and mussels were not bad, but only three of the latter were normal-sized, while the others were all tiny. The portions were generous, but they didn't make us want to return. We asked for water, which never arrived. Despite everything, the waitress who served us was very kind. The restaurant has two rooms: one larger, the other, where we were, was small compared to the number of tables and had low ceilings, with little ventilation. The place was poorly maintained.

14/12/2025: Excellent and abundant fried fish