I migliori ristoranti di cucina italiana in Savona

17/09/2025: The best pizza I've ever eaten. Soft crust, excellent dough, high-quality ingredients.

13/09/2025: Nice place, the fried food was a bit dark, and the spaghetti with clams didn't blend well with the sauce. The sea bass was good, but the side dishes were sparse.

07/05/2026: A cute, young, and smart place for a break in the heart of Spotorno.

02/05/2026: beautiful atmosphere... variety... of choice... everything very organized... the guy who manages the tables in the evening... professionally prepared and attentive... to details... also very good at establishing... that empathy... with the customer that makes him... excellence... and a winning menu... top

04/04/2026: Very friendly staff. Fried fish is great. The outdoor space is relaxing and perfect for kids.

09/02/2026: The beauty of the place is the outdoor space. The all-you-can-eat Recco focaccia is interesting, although it's difficult to double the normal portion.

04/08/2025: The BEST coffee in all of Savona!! Quality, courtesy, and the best macchiato I've ever had!!! The atmosphere is refined, with background music perfect for a relaxing breakfast! Top!

03/05/2026: Very nice location, shame about the staff and their respective times regarding orders

02/05/2026: Very nice location, but it's a shame about the terrible service, characterized by slowness and rudeness! I waited over 30 minutes, and when I saw people who arrived after me being served, I immediately pointed it out, and instead of receiving an apology, I was told "when they give me my order, it will arrive"... I strongly advise against it and advise the owner to be more careful when selecting staff!

03/05/2026: A very tasty place with excellent service

19/04/2026: The atmosphere is impeccably maintained: the outdoor tables are set around olive tree vases! The menu pays attention to local traditions; I really enjoyed it, both for its variety and for its thoughtfulness and flavor. The prices are a bit higher, but they're still fair. Very friendly staff. Beautiful!

05/04/2026: The food was good, but you can't keep the music from turning low and the managers' children playing as if they were at an amusement park!

25/03/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of takeout beer (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? Furthermore, the Ligurian grumbling that always accompanies you gives the impression that, rather than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on yourselves. My two stars are for affection. I'll hold on to the good memories; thankfully, no one can take them away from me. Reply to the owner's response: I only now realized that my reply to the owner's response, which I wrote immediately, wasn't published, probably due to a procedural error on my part. It was long and detailed, but after all this time, I consider it pointless to repeat it. I'll just add, however, that I think always responding to negative reviews in a sour and piqued manner is neither constructive nor productive for the establishment. Negative reviews should be a reason to reflect on one's own work, which perhaps isn't always as flawless as you want it to appear, and not become a battleground where the strongest wins. There's no point in trying to convince you that you're right: the pizza photo speaks for itself. As for the rest, there's no point in talking.

28/03/2026: Heavy pizza and poor-quality ingredients on top. A truly bad evening. I feel sorry for the waiter because he was really kind and had sensed that things weren't going well.

22/03/2026: For us, Sundays now mean pizza at the Bowling Charlie Pub in Ostra di Senigallia. The pizza is always delicious, light, and made with quality ingredients—a sure thing every time we return. A special thanks to Evelina, always attentive to the needs of the table, kind, smiling, and truly empathetic. It's also thanks to her that we feel welcomed every Sunday like at home. Highly recommended.

28/04/2026: The atmosphere is simple but well-maintained. The dishes are delicious, even for those who like large portions.

17/04/2026: Everything was excellent! The owners were very kind and friendly. The staff was friendly and helpful. Highly recommended.

22/03/2026: One of those old-fashioned taverns where you feel good, eat well, enjoy traditional dishes, and spend the right amount. Well done, you made us a great Sunday lunch.

07/03/2026: Everything was very good, but nothing exceptional. I'd gladly return to try the pizzas. I would have preferred the carbonazza with the egg cooked more. All the farinata dishes were very good (the pork one a little less so), the fish was a little tough, and the rabbit was excellent. The last room was perhaps a little colder, but without the cooking smells. Acceptable bulk wine, competitive prices. Parking was easy.

29/11/2025: This is the second time my family and I have visited this wonderful restaurant. Today my kids had pizza, while my husband and I had the fish menu. I can only confirm my first experience: a truly charming place, excellent food, and friendly, impeccable staff. Not to mention the owner, who is the real highlight. Highly recommended for the excellent food and very fair prices.

18/11/2025: Clean atmosphere, very friendly staff, decent pizza, nothing exceptional, but it's fine for a quick meal. A decent experience.

01/04/2026: In the area for work, I stopped for lunch. The place is relaxing just looking at it. The people are very friendly. B&B available. I ordered the lunch menu. It's high quality and reasonably priced. Next time, I'll try the à la carte menu because they have really tempting dishes. Anyone who lives in the area or is passing by... I highly recommend it!

04/03/2026: We ate at this truly beautiful place. The appetizers were decent, the first courses good, and the second courses equally good. The downsides, unfortunately, were the small portions and the final bill was quite high. Excellent service and a very nice location.

01/05/2026: Unfortunately, education is not part of the place, rude and unprofessional staff

23/04/2026: The waitress automatically added the "covered" tip to our bill to round it up to €100. Avoid this restaurant at all costs!

04/12/2025: I ate too much but it was so good ❤️❤️❤️❤️

02/12/2025: I happened upon it by chance with a colleague of mine, we had a great time, good food and also pizza, good service and adequate price/quality ratio, if the opportunity arises I will return.

02/05/2026: The boss is very friendly...you can tell he enjoys his job and is simply a good host.

19/04/2026: Amazing anchovy sandwich! Roberto is friendly, and I highly recommend listening to his recommendations. Highly recommended if you're visiting Finalborgo!