I migliori ristoranti di cucina italiana in La spezia

31/03/2026: Simply delicious. The turmeric focaccia is out of this world. Impeccable service. Friendly staff. Parking available.

15/03/2026: Absolutely perfect. Daniele and Beatrice are the best (just released).

12/05/2026: What a fantastic place to have dinner. A very friendly staff and the food was superb. The tiramisu was fantastic. The view is amazing.

12/05/2026: Stumble upon this cute, beautiful & totally relaxing restaurant thru our booking of learning how to make gnocchi w a view, and boy..did we get lucked out. What a beautiful hidden gem! Gorgeous view from above looking down to the village below, the view and the setting will surely put you in a "la dolce vida" mood. The food is amazing w great staffs! Friendly, fun & just the right amount of attention without be overbearing. Im not even a fan of gnocchi but w the way they made it w pesto, im a huge fan now. Thank you to the owner for picking us up at meeting point & drive us up, thank you to the chef for making it fun! Everyone who visit this village should make a point to visit this restaurant, you will be in for a treat! 🌟✨️

31/05/2026: Thanks guys, you're fantastic as always!! Impeccable service, superb food, and what can I say...see you next time!!! 😘

29/05/2026: Fantastic restaurant, a wonderful team, perfect cuisine, well done everyone, we will be back!

17/05/2026: nice place in La Spezia, very good farinata

17/05/2026: We returned out of nostalgia after 30 years. The pizza is embarrassing. Service is brusque. Only the farinata is passable.

14/05/2026: Nice modern interior and a very sweet charming man served us. The pizza is very good and cheap for how much food you receive!

09/05/2026: Delicious pizzas and friendly service.

05/06/2026: A wonderful evening. There were five of us, and we stumbled upon the trattoria by chance. A table was easily arranged for us. The service was truly friendly and excellent. Our food also pleasantly surprised us, and overall it was a very enjoyable evening. We sat outside, which was quiet and comfortable. The interior also looked very inviting. Thank you for a lovely evening.

30/05/2026: If you're looking for a slightly more original Italian restaurant, with dishes that are a change from classic pizzas and pastas, this is the place for you. The shrimp and burrata risotto was delicious, bursting with flavor, and the burrata on top added a very original touch. One small drawback, however: for €14, I found the portion a little small. For dessert, I highly recommend the cheesecake: admittedly €9, but truly excellent and beautifully presented. And a special mention to the waitresses, who were lovely from beginning to end.

12/05/2026: Today my better half and I We went to lunch at Cucina Giandolina and had a great meal We had two focaccias, one with prosciutto and one with mortadella Very good and then we had spaghetti allo scoglio Exquisite! The staff is very helpful And kind, I'm referring to my superfriend MATTIA and the wonderful CLAUDIA💓💓 Go and you'll see, you'll have a great time Hugs, see you soon, my dearest friends💗💗💗💗

10/05/2026: A pleasant evening in a charming and natural setting. Our tagliatelle al ragù was delicious.

04/05/2026: Dinner for four. The grilled fish and swordfish were excellent. Tiramisu is highly recommended.

03/05/2026: The best Tiramisu. Great house wine and nice service.

23/03/2026: We visited Claudio on March 19th. What can I say? Everything was perfect. I can only join the chorus of his admirers. After lunch, it was a pleasure to chat, admiring his Z3 and even discussing engines. We'll see each other again.

22/03/2026: A pleasantly seaside atmosphere, with large windows overlooking the water, courteous and attentive staff, and a family clientele. Fresh ingredients, creative offerings, such as the house mixed antipasto, both raw and cooked, with original and unconventional recipes. A special mention goes to the spaghetti alla Claudio, a specialty, with a very rich and musty seafood sauce. Fair prices. Enjoyed, and worth keeping.

10/06/2026: We were staying in Manarola for 4 nights. Two different people recommend before we left we try this place. Second day we went for breakfast. It was the best we had on our trip so far. The staff is very friendly and everything was very fresh. They had a fresh made juice and the stuffed croissants were filled to order ricotta pistachio is the best. My husband loves the eggs we want back for breakfast AND lunch the next day again. Lunch I had the seafood risotto and he had the carbonara pizza both fresh and amazing. For desert we had the panna cotta. So creamy and covered in fresh fruit. Best desert I have had on the trip. Must try when visiting Cinque Terre!

09/06/2026: Great cafe, good quality food and efficient friendly service

21/05/2026: Superlative pizza and owner open to helpful, constructive advice. I recommend it.

21/05/2026: Excellent pizza and always inviting dishes 🔝

10/05/2026: Very satisfied, nothing to say, dinner was divine.

04/03/2026: Breathtaking location! We chose the Tellaro menu, and I must say it was one pleasant surprise after another. Generous portions and excellent quality. Dishes prepared with great refinement, respecting local traditions. We'll definitely be back.

01/06/2026: Local cuisine with panigacci specialties, superb mushroom sauce, excellent sliced ​​steak, but, in general, everything was good and well-prepared.

26/05/2026: One of the best restaurants I've eaten at in the La Spezia area.

18/05/2026: Dinner for two. A small restaurant heavily promoted on AI and social media. Excellent hospitality. The location is beautiful, perhaps a little dark given its small size; I'd choose lighter colors. We opted for the tasting menu (€35), which wasn't offered but was requested based on information we'd previously found on social media. The appetizer, first course, and second course were all fish-based. The portions were adequate for adults; you won't leave hungry. Two glasses of wine. Why 3 stars? Three stars for the quality of the second course and for the price of €90, which I think is excessive for the type of fish used on the menu. Regarding the price, it must be said that it's a problem for that part of Liguria as a whole, and not just in Liguria. Unfortunately, places with a significant influx of foreign tourists raise prices like there's no tomorrow. And so a glass of non-prestigious wine costs €7. Italians know what's good and what's not in our country; foreigners just pay.

08/05/2026: Refined cuisine featuring mainly fish and seafood. The fish is cooked to perfection. The service is attentive, impeccable, and delightful. A sure bet.

16/05/2026: Excellent, especially the appetizers – truly unique!

01/05/2026: It was absolutely delicious 😋 The service was also incredibly warm and welcoming, and it really suited the tastes of Chinese people.