I migliori ristoranti di cucina italiana in La spezia

12/09/2025: My girlfriend and I found this wonderful place by chance. The food is delicious, featuring local, homemade products (all kinds of ravioli), and it's incredibly affordable. Plus, they have a beautiful, relaxing outdoor pool. The staff is incredibly helpful and friendly.

27/08/2025: Always delicious ravioli in a well-kept and regenerating agricultural context

09/09/2025: Excellent food. Very good service and atmosphere which made a great overall experience.

08/09/2025: Excellent cuisine, modern, creative, very well done. Wonderful. Service is attentive and fast. Thanks a lot

11/09/2025: We got tasting menu that were 4 delicious dishes plus 1 dessert. Their meat was no doubt high-quality. I would like to give 5 stars but because of the service I have to take out 1 star, honestly. We did not feel welcoming, tables for 2 are placed poorly along the corridor and my seat facing toward restaurant's staffs area/drink-prep area. The staffs did not do anything wrong or caused us problems, I must say, but to us seemed like they just memorized what they need to tell from the menu instead of introducing their interesting and thoughtful menu made by the chef. Great experience by the food here but we would not come back. I'd give 3.5/5 stars in the end.

11/09/2025: La Spezia gets passed by as another port access to other nearby more popular cities of Italy but it has gems to discover. Nana Meat and Wine is one them. Situated nearby plaza and the La Spezia Centrale, it’s primed to be noticed. It has a beautiful patio outside but inside is very elegant and gives you that comfortable feeling of opulence. Tastefully decorated and everything has a touch of class on it, including the access to the washroom which neatly tucked behind, it doesn’t announce itself to be a washroom. And the food, whatever you order, you’ll be catered to by servers, who as busy as they are, don’t mind being asked to do a bit outside their comfort. Love the steak, whether, it’s Chianina or Fassona, you’ll be delighted. Try it when you’re in La Spezia, it’s a beautiful experience.

04/09/2025: Everything was perfect. The dishes were delicious: grilled octopus, poached octopus, rabbit... We were wonderfully served by Loré, who recommended her favorite dessert: amaretto and chocolate semifreddo, absolutely delicious, and we succumbed to the other desserts which did not disappoint!

01/09/2025: The food lacks depth of flavor but the portions are good, the atmosphere is beautiful and the service is friendly.

04/09/2025: The pizza is very good. The waiters are friendly, and the view is extraordinary. Recommended!

23/08/2025: I ate a chickpea flour farinata, with onions and tuna, the best I ate in Cinque Terre, crunchy, congratulations

04/07/2025: Perfect bar for breakfast, very popular with everyone. Good cappuccinos, large brioches, excellent pizzas. Perhaps the only problem is that you can't stay too long, the tables and space are limited.

04/07/2025: The pastries, including those for breakfast, are exceptional. The cappuccinos are sometimes good, sometimes a little less so, but always sufficient.

22/07/2025: Ok, so I don’t often rate places, not unless they’re outliers. This place is amazing. Delicious delicious delicious. Come hungry and order 1 from each of the courses. Great setting

14/07/2025: Increíble, auténtica comida! Fuera de la calle principal, estábamos sentados en una calle más privada con música que creaba un gran ambiente. Los camareros eran encantadores y muy serviciales. Incluso pusieron una chispa en el pastel para uno de nuestros cumpleaños grupales. 10 / 10 volverá.

22/07/2025: This delightful little restaurant is set under the trees in the pretty little village square. An interesting menu features some local specialties which is nice to see and the family are friendly and welcoming. I had the ravioli which were delicious and my friend had the lasagne, which is unfortunately where it went all went wrong and stopped me from awarding 5 stars which is a shame. The lasagne looked lovely when it arrived but when my friend took a mouthful it was stone cold, un fact it was bordering on still frozen in the middle! The waitress apologised profusely and returned with a piping hot version, but surely this is a very basic error that should never have left the kitchen. To be fair they were very apologetic and offered us complimentary coffee but such a shame.

14/07/2025: This little restaurant is a gem. We had a nice long lunch in early July 2025. The food was fabulous. Extremely fresh creative salad. We also had a type of homemade pasta that was very different and terrific. The food was so good that we had desert, which we usually don't do for lunch. Both homemade desserts were also terrific. An added plus was that this restaurant is run by a very hard-working family with an interesting back story. Lastly, also our server (daughter of the owner I believe) had a big smile, and every request was met with "of course" and her great service to go with the great food.

06/09/2025: Cool guy. Very personable, and the food was really good.

01/09/2025: We went there twice for dinner and were delighted both times. The service and food were very good; we had pasta, fried frutta di mare, and pizza. Everything was plentiful and very good, and the prices were actually quite reasonable, but that's probably due to the remote location.

10/09/2025: Everything has been said about this restaurant and it's still as good, everything is fresh with subtle flavors.

31/08/2025: We stumbled upon it by chance, but it was a lovely surprise. The fish was incredibly fresh and the portions were just right. We'll definitely be back.

14/09/2025: The waitress was attentive and friendly. The pizzas were tasty and large.

09/09/2025: This food is the reason we go on vacation to Italy! Service is good, but friendliness could be better.

22/07/2025: A great discovery! A fairly small but very welcoming place, richly decorated with furnishings reminiscent of Sardinian traditions and culture. The staff was very attentive, yet unobtrusive. I personally found every dish superb, from the appetizers featuring hand-sliced Sardinian prosciutto, lean lard from Oristano, and even mustela, a personal request made directly to the owner (the owner and his wife are wonderful and very professional people), to sautéed porcini mushrooms, six different types of pecorino and ricotta with EXCEPTIONAL honey, vegetable tart, and grilled wild boar sausage. I forgot about the entree, crostini with porcini cream... Next, we opted for culurgiones alla campidanese, wonderful, never tasted so good. Next, porceddu, a dish worthy of a red veil... SUPERLATIVE dish. I've never tasted a suckling pig like this, not even in Orgosolo. Absolute compliments. Two lovely desserts, seadas (a type of pastry) and an excellent celery tart... All washed down with two lovely bottles of Cannonau, water, coffee, two uniquely presented Mirti (a type of liqueur), and a filo e ferru (a type of liqueur). A delicious evening, total price €60. I'll definitely be back. My compliments once again to the entire staff!!!!

05/07/2025: Excellent place starting from the kindness and professionalism of the staff. Superfine foods presented in excellent compositions

04/08/2025: Super-friendly service who were very helpful in accommodating our personal preferences for the wine tasting. A lovely place to sit and enjoy delicious snacks!

31/07/2025: We did the pesto class with wine tasting and it was an incredible experience ! The team was very passionate and had lots of advice about pesto making and wine production. Great atmosphere with the rest of the group. 100 % recommand

12/08/2025: Authentic place, very good local food, very kind staff, super fair prices!

10/08/2025: From the reviews, I expected it to be much better. The panigacci are good, but the meat is flavorless. Fast service, good price.

20/08/2025: The oysters!!! Oh my god... and the pizzas... 10 out of 10

16/08/2025: Well eaten, pleasant and very responsive waitress.