Nana Meat & Wine In La spezia

Great experience, great steaks and the marrow bone was to die for. The Sommelier/floor manager helped me with my wine choice and made my experience so much more pleasant. If you’re in La Spezia and enjoy a good steak then this place is perfect

Excellent for steaks, nice wine selection, many cuts available, cheese platter is a good app.

If you're in the area eating here is a must. Cannot tell how good the experience was, we'll definitely return. Food , staff and place is 10 out of 10. Very family friendly too. Parking available easily at the train station 2 mins walk away.

We had a great dinner for two couples. The pulled pork taco and the lasagna we had for starters were delicious. The aged beef steaks were very good. They vagio skewers were a little disappointing and the smoked mashed potatoes with lemon were excellent.

Phenomenal experience. Excellent quality in every way. Service was attentive to every detail, professional, and always courteous. We ate on the veranda, and the man who served us was nothing short of exceptional: attentive, kind, and very professional. Highly recommended.

We had dinner last night at this restaurant, which I've been following on social media for a while. The result exceeded all expectations. A place that perfectly combines elegance and simplicity, with attentive staff who immediately put you at ease. The menu is comprehensive (for those who love grilled meat) for both dishes and wines, featuring both premium cuts and more affordable options, all of which are of the highest quality. Their homemade cured meats are extraordinary, and Gianluca, who enjoyed spending a few minutes with us, was incredibly friendly. If you're passing through La Spezia, don't miss dinner at Nana!

🌟 P - E - R - F - E - Z - I - O - N - E 🌟 I opted for the tasting menu, and everything was perfect, even the portion sizes. The value for money and service is excellent, the atmosphere is great, and the restrooms are well-maintained. I recommend booking, but it's definitely worth trying!

If you're visiting Cinque Terre, I highly recommend making a reservation at this restaurant. Their signature beef tartare is especially recommended for those who enjoy raw meat; the beef itself has no unpleasant taste and even has a subtle sweetness from the red meat and fat, which is delicious when paired with condiments and bread. The hand-pulled pork tacos, although small in portion, have a wonderful aroma from the wood-smoked meat. The highlight is the dry-aged steak; this time we ordered sirloin. Besides the inherent flavor of the sirloin, the rare/medium doneness was perfectly achieved—the meat was incredibly tender, even more so than some filet mignon I've had elsewhere. In short, I highly recommend dining here when visiting Cinque Terre!

Excellent experience. Quality meat, very well cooked, and generous portions. We ate really well for the right price, with excellent value. The restaurant is well-kept and the staff is friendly and helpful. Definitely recommended for those who love good meat.

Nice meal, good meat. We took the focaccia as starter which was a mistake, you get anyway the bread basket and the focaccia was very dry. For the rest all very good.