I migliori ristoranti di cucina italiana in La spezia

06/09/2025: Excellent beach resort, welcoming and kind staff, extraordinary food, recommended to everyone.

01/09/2025: We wanted an aperitivo: two spritzes, and the bartender recommended a fritturina (a suggestion because the aperitivo pizza was sold out, around 8:10 PM). It was €10 a glass, and €20 for the fritturina! If you suggest something other than what's normally served with an aperitivo, I expect it to be included in the price of the aperitivo. Am I wrong?

09/11/2025: I was totally impressed with the fact that it was so clean and Michael was knowledgeable and very helpful with the samon i bought it was priced below publix and was so much fresher and tasted so much better .I will be back . I thought I was going to find one of those guys that sell from a freezer in the back of a truck but it was so professional and a true fish store.

02/10/2025: Nice selection of seafood, great people working there, very friendly and will answer you're questions. I mainly come here for the live maine lobster in a water tank and tuna saku blocks. They have quality oysters and a nice freezer section filled with stuff u can't normally find. I go out of my way to go here 1.30 hour drive, worth it every time.

09/11/2025: Service was a bit slow because it was quite busy. It's a very popular place, even though you wouldn't know it from the location. But it's still a beautiful, well-kept place, and everything is delicious!

30/10/2025: Thanks to the lunch provided, we were able to sample this restaurant's culinary offerings. Refined dishes with generous portions, accompanied by excellent focaccia. Unfortunately, the exterior doesn't make the best first impression, but the interior is well-maintained and tasteful.

19/10/2025: Reservation: We called three times without receiving an answer. Luckily, they called us back and offered us dinner at either Seating 1 (7:30 PM) or Seating 2 (9:00 PM). We chose Seating 1 at 7:00 PM, and over the phone, we were told several times, rather annoyingly, "Please note, the table must be vacated at 9:00 PM sharp," and "Please inform your guests that the table must be vacated at 9:00 PM." Let's just say we didn't get off to the best start when making the reservation. Welcome: We arrived at 7:20 PM. The staff was outside smoking, and they didn't let us in until 7:30 PM sharp. That's no big deal. In the meantime, we read the menu and made up our minds about what to order. Ordering: The girl who came to take our order was very friendly and explained the various options. Service: The guy with the ponytail who brought the hot stone to cook the meat was quite rude: as soon as he arrived, he handed over the stone and warned us not to put oil on it due to the risk of flames/smoke, and so far so good. When I pointed out that the stone was quite black on the surface (in a completely calm and friendly manner), he immediately got annoyed, took the stone back, and went back to the kitchen, cursing things like "let's start the evening off right!" In amazement, we awaited his return with a new stone, and in a snobbish manner, he said, "Is this okay?!" I didn't think the guy's attitude was very nice; he could have handled his frustration differently. The other waitresses, however, were kind. Food: 5 people, we ordered: - Testaroli with oil and cheese - Hunter's menu - Panigacci with prosciutto, stracchino cheese, and vegetables - Baked fish with vegetables - Paccheri with fish sauce - Water Personally, I found the baked fish with vegetables good, perhaps a little too greasy, but overall okay. The panigacci were average, and the prosciutto was good. I can't comment on the other dishes because I didn't try them, but I think the taste of the food was negatively impacted by the service, as the atmosphere at the table was ruined by the waiter's rude attitude. Bill: The cashier was very kind, and we spent about €100, which I think was more or less fair for what we ate. Conclusion: The place has potential, but I don't think we'll return, considering the poor service experience and the rude way we were treated when booking. Sorry, but we're a no-go!

15/10/2025: A very welcoming restaurant in the center of Sarzana. The menu features fish and meat, and the first courses are very good; I struggle to pass up anything. The service is friendly and efficient, and the wait for your food is short. Prices are reasonable for the quality.

07/11/2025: It was a lovely surprise to rediscover their products and their kindness. I stopped by by chance and found a vast assortment of carefully selected, artisanal products, and the courtesy that has distinguished them for as long as I can remember, both in the owner and the cashier. I'll definitely be back!

30/10/2025: A very well stocked shop, excellent staff

02/11/2025: The waitress was extremely unfriendly, and several dishes listed on the menu and chalkboard were no longer available... even though it was only 8:30 pm! The food served was mediocre. Avoid this restaurant!

26/10/2025: My dad got a beer here while I did a tasting flight of 5 wines (white/red/dessert). We are from Sonoma County, so the wines were sub-par. They did give healthy pours for the tasting which was nice. The dessert wine was delicious and we got two bottles to take home. This is their most expensive wine, as I imagine that the majority of what they sell. We got another wine to take back to our AirBnB and ended up pouring it down the drain. The beer my dad drank was okay. The charcuterie and cheese was delicious. We would recommend dining here for their charcuterie and sipping on their dessert wine. We were sat down rather quickly but the service was slow. The waitress was very friendly, but took a long time to help us (as she was very busy). It looked like a family-run business. There was one woman at the check out register sitting there chatting it up with a customer sitting nearby, another man in the back who eventually helped us at the register (also very nice), and the poor waitress doing everything imaginable. For the price per person I am choosing a more expensive option, as the dessert wine we chose was 75€ apiece. The charcuterie was reasonably priced.

12/03/2025: Excellent and professional pizza, well leavened, fast service and clean place

23/08/2025: Excellent beach resort in the beautiful Oasy area of ​​Fiumaretta. Clean and well-kept surroundings, well-distributed umbrellas. A special mention for the restaurant. Quick and punctual service....wide menu selection and superb seafood....but the specialty remains the legendary and famous Ivana beach focaccia. 👍🏻

16/08/2025: This beach is among the best on the Apuan Versilia coast for its all-round quality of service.... The restaurant is excellent and top-notch.

26/10/2025: I had dinner with my wife. The ravioli with meat sauce were the best I've ever eaten. The panigacci were also excellent, and the cured meats, the tagliata, were sublime. I'd also like to add a positive note for the staff, always present and kind. I highly recommend it!!

12/10/2025: We tried the restaurant: The best ravioli in the entire province

13/09/2025: Excellent place if you’re looking for peace and a break from the city. Delicious breakfast (included) and dinner (€30 per person) made from local products. Breakfast and dinner are available only for guests. They also have a ropes park and offer lunch for non-guests.

09/09/2025: Simply: it felt like home! ❤️ We spent days of pure relaxation and felt pampered and welcome. We ate, drank, and slept divinely! Bob is a loyal four-legged friend who quickly makes friends with everyone. Thanks to Nereo, Lucia, and their children. We were lucky to discover the Giandriale farmhouse! ❤️

04/11/2025: I give this restaurant top marks because we had an absolutely wonderful time. The staff were truly helpful, kind, and friendly; we felt like we were at home. The atmosphere was warm and elegant, and the food was delicious. I recommend this restaurant to everyone.

29/10/2025: Very nice place, excellently managed. Delicious, well-cooked food. Highly recommended.

19/10/2025: Google says the restaurant is open, but in reality it's closed. The owner doesn't update its hours. Tourists traveling this route will find the doors locked. It's not worth going.

10/10/2025: We ate very well, as always, generous and excellent portions... the best taglioni with mushrooms I have ever eaten... very kind

27/10/2025: Recommended place...I often go for business lunches...you can also have pizza at lunch!!!! Would I recommend it!!!?

14/10/2025: Really excellent pizza, the wait was a bit long in a simple but welcoming place.

23/11/2025: Very nice place in the city center Tigelle and fried gnocco served with cured meats and a selection of cheeses and sauces Very friendly staff and fast service

22/11/2025: A great find! Excellent food, good prices, and delicious food. The service was spectacular; we went twice out of the three days we were in La Spezia.

07/10/2025: The food we ate from shrimp, squid, potatoes, grilled vegetables to salad was very tasty and good, the granny's cake with cream and pine nuts was excellent (I'm sorry I didn't ask for the recipe so I could try to make that perfection 😉), the Domine wine in the bottle was excellent, for the waitress 🌹 who welcomed us and served us all the praise, the service was fast, we didn't wait long for the food. My partner and I are very satisfied and we will take a nice memory to Rovinj, Istria, Croatia. Whoever comes to Levanto should visit this restaurant, thank you for the good food and a pleasant dinner.

17/09/2025: The ceviche & lasagna bolognese were fabulous & the rabbit ravioli & ribs were amazing. The service was very good & the restaurant was fairly quiet