Everything was delicious. Well done, I had a wonderful evening, thanks in part to dinner at your place!
Davide Datteri
.
12 Giugno 2026
8,0
It remains a must-visit in the Gelraveglia Valley. Excellent meat and delicious panigacci. The first courses are also worth a try. The staff is very friendly, and the only downside is that the inside dining room is a bit noisy.
Compa 74
.
11 Giugno 2026
10,0
The staff were very friendly, and despite my terrible Italian, I was able to communicate with them without any problems. The meat was perfect and inexpensive. A 550g T-bone steak for €22 is honestly a steal in a restaurant.
Highly recommended!
Bruno Compan
.
14 Maggio 2026
8,0
We ate here during our vacation. It was delicious. We ordered the Panigacci, which you absolutely must try. We really enjoyed it. The homemade pasta is also highly recommended. The service was excellent. Just be aware that they cook over an open fire. It's quite interesting, though.
We definitely recommend it.
Sandra Huber
.
13 Maggio 2026
10,0
We ate the panicacci with cured meat, all delicious, and there were 3 testaroli,
1 with delicious ragu, 1 with Genoese pesto, 1 with grated cheese and oil. The staff were very kind and good.
Cristina Varini
.
23 Aprile 2026
10,0
A seemingly spartan place, but as sincere as it once was, with excellent food, friendly service, and very fair prices. It's a good thing places like this still exist.
mezopazo castro
.
21 Aprile 2026
10,0
I had a wonderful time at Da Pietro. I went with my family for lunch. We had a double platter of cured meats and cheeses, raw sausages, and cured sausages. Everything was fresh and high-quality. The panigacci were lovely, hot, and crispy. We lost count of how many we ate. DELICIOUS! The girls at the tables were super friendly, courteous, and helpful! I truly recommend this restaurant to everyone!
Vane
.
12 Aprile 2026
10,0
Fast service, good panigacci, but the cured meats aren't exceptional. The boiled panigacci are decent.
Daniele Daneluzzo
.
12 Aprile 2026
6,0
Everything was delicious! The cured meats and panigacci were fantastic, even GLUTEN-FREE!
Massimo Bussalino
.
03 Aprile 2026
10,0
Good products, welcoming room and staff, a little slow to serve, the place was full anyway.
luca lombardo
.
26 Febbraio 2026
10,0
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