Da Pietro In Riccò del golfo di spezia

I had a wonderful time at Da Pietro. I went with my family for lunch. We had a double platter of cured meats and cheeses, raw sausages, and cured sausages. Everything was fresh and high-quality. The panigacci were lovely, hot, and crispy. We lost count of how many we ate. DELICIOUS! The girls at the tables were super friendly, courteous, and helpful! I truly recommend this restaurant to everyone!

Fast service, good panigacci, but the cured meats aren't exceptional. The boiled panigacci are decent.

Everything was delicious! The cured meats and panigacci were fantastic, even GLUTEN-FREE!

Good products, welcoming room and staff, a little slow to serve, the place was full anyway.

The panigacci are really good, and the staff is always helpful and friendly. I'll gladly return.

Simply the best in the area. Highly recommended, a must-see if you're passing through La Spezia!

Perfect for spending an evening with friends, everything very good, impeccable service as always....

Simple menu, excellent ravioli and panigacci with cold cuts: plenty of food at a, as they say, fair price. The staff is courteous and the service is quick. The only drawbacks are that the dining room is very large, making conversation difficult when full, and when the burners are on full blast, you risk leaving with your clothes smelling slightly of smoke.

Not very satisfied... Saturday evening, the place was packed, but the noise made it difficult to converse. The service was questionable: those who ordered the grilled meat waited over an hour. The location was a bit dated, with a door directly into the dining room. The temperature was -2 degrees outside, and every time someone entered or exited, a cold breeze blew in. The panigacci and cold cuts weren't the best. Apparently, the gluten-free panigacci are very good, but I have some reservations about cross-contamination: the waitress asked if she should serve the cold cuts separately, but they were the exact same ones as those served to non-celiacs. I hope the basket where the panigacci are served is for exclusive use.

Typical local restaurant, impeccable service, exorbitant final bill. 6 people only had Panigacci (1 tray of cured meats), we had to order another because it was very small for 6 people, we paid a lot (180 euros) for only cured meats, exorbitant price. The service and the place are worth saving.