I migliori ristoranti di cucina italiananella città Sanremo della Imperia

18/02/2026: Excellent croissants and a good latte and cappuccino; the focaccia was a bit too greasy, but it was tasty. The service is very fast and friendly, and the place seats about ten people. The breakfast mugs are very nice.

08/12/2025: Excellent Ligurian focaccia, a must try

28/03/2026: The cocktails are always good, and the wine selection is also good.

13/03/2026: Excellent wine recommendations, a great place!!

13/05/2026: A pleasant and informal atmosphere, perfect for a relaxed lunch or dinner without too many formalities. The place is well-maintained and makes you feel at home right away. The cuisine is very good, with well-prepared dishes and fresh ingredients. Carefully crafted flavors and satisfying portions, without being overbearing but with consistent quality. The service is friendly and fast, with helpful and attentive staff. Prices are in line with the area and the menu. I highly recommend the poke! A lovely discovery in Sanremo, where you can eat well.

06/05/2026: Cristiano and Karen, the owners of Crikkot, are truly exceptional people. They treat their customers with passion, courtesy, kindness, and a touch of cheerfulness. They know how to recommend the right dishes based on your cravings or requests. When I have lunch, breakfast, or dinner there, I feel at home. The morning omelet has become a daily ritual for me. I highly recommend going there and becoming a loyal customer—it doesn't take much to become one. Braviiiiiiiiiiiiiiiiiiiiiiiii!!!!

10/05/2026: There are five stars that are different. This is one of the best five-star luxury hotels in the world. From the history that emanates from every corner, to the professionalism and kindness of the staff, to the meticulous service, to its spectacular seaside location... Italian pride that should be remembered in our hotel schools! Paolo and Carla

10/05/2026: Great environment, nice staff, excellent food

27/03/2026: Best pizza I've ever tasted. I've been going there for years and years and I've never been disappointed and I've never found better.

08/03/2026: The farinata and focaccia are among my favorites in Sanremo. The two people at the counter are incredibly kind. They also offer first courses, second courses, and side dishes. Excellent value for money. A must-try.

15/05/2026: We ate picanha, it was very good quality, thank you, see you next time.

02/05/2026: If you come to San Remo, you gotta come to this family owned steakhouse. They are amazing

17/05/2026: Super friendly staff and incredibly delicious, authentic food. We were thrilled with the prices. The pizza is perfectly crisp. For dessert, definitely order the panna cotta and profiteroles!! It's a shame we have to leave tomorrow...

15/05/2026: Yesterday, my wife and I went to Trieste for the first time. The food was excellent, and the service was very friendly. The price-performance ratio was good. We will definitely eat at Trieste again on our next visit to Tarvisio.

30/12/2025: It's a nice spot with a sunny view. The food selection isn't restaurant-like, but you don't come here to enjoy delicacies. The staff is friendly and helpful.

28/12/2025: Great view, but otherwise, I wasn't thrilled. It's also not very cheap.

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.

15/05/2026: Tourist trap...you can do better without much effort in your own kitchen

10/05/2026: I highly recommend this restaurant. The atmosphere is welcoming, clean, the staff are very friendly, and the cuisine is excellent. A true experience. It's a must to say a few words about the great and unique Nando, a chef who conveys his big heart and special personality into his dishes. Every bite is a thrill. I'll definitely be back... Carmen