I migliori ristoranti di cucina italiananella città Sanremo della Imperia

31/03/2026: I went to this restaurant with friends. We asked for a dish that the older waiter didn't bring. The exotic salad was good, but the mixed fried fish was poor and lacked lemon. After dessert, we weren't served the coffee we requested! Highly not recommended... first and last time!!! The older waiter was rude and arrogant!!! Never again!

29/03/2026: Fantastic service! If you order spaghetti bolognese, the waiter will put a bib on you 😂😍

26/03/2026: The room was dirty; I found hair everywhere, and the staff was rude and unprofessional. The food, if you can call it that, was awful. If I could give zero stars, I would.

01/03/2026: The best place in Tarvisio! Excellent pizzas, excellent service, breakfasts & wines. Impossible to complain! They're the best of the competition! ⭐️⭐️⭐️⭐️⭐️

22/08/2025: Very tasty pizza. One of the best we've ever eaten. We've ordered there several times and have never been disappointed. Simply delicious. 😋

20/04/2026: I ate very well and the service was excellent, standard prices, friendly staff, restaurant in the center of Sanremo

11/04/2026: Fantastic!!! If we could give 6 stars, this would be it! The chef is amazing, and his dishes are excellent!

05/04/2026: Excellent focaccia of any kind...and friendly, smiling staff. I'll be back.

28/02/2026: Focaccia with cheese is delicious! What a great find in Sanremo! I thought I'd never find it!

07/04/2026: This review is for the Ligurian focaccia with cheese only; we didn't try any other dishes. The focaccia was very good, and there are many different options on the menu. The ones we tried were truly excellent. The location, right in the heart of the old port, was very appealing.

07/04/2026: Excellent seaside restaurant with excellent fresh seafood dishes at reasonable prices. The young and highly trained staff are excellent. Congratulations!

22/04/2026: I recommend it for all cuts other than pork, and I'd leave out the sweets. For the rest, the arrosticini are top-notch.

14/04/2026: Excellent cuisine, grilled meats of all kinds. Beautiful location, excellent service. Excellent value.

17/04/2026: The owner is friendly, and the pizza is good.

13/04/2026: I had lunch today at Ristorante Pizzeria La Maison di Nat, in Sanremo, and I regret to say that the experience was deeply disappointing. The dishes ordered — seafood salad and seafood paccheri — turned out to be of modest quality, with poorly cared for ingredients and surprisingly similar to each other, leaving doubts about real attention to preparation. The overall taste was flat and unconvincing. Even the white wine served by the glass did not stand out in terms of quality. What is most perplexing is the quality-price ratio: €53 for a meal of this level seems decidedly disproportionate. At the time of my observation about the price, I was answered textually: "Sanremo and Sanremo", how to justify the high cost regardless of the quality offered. The gesture of rounding up to €50 does not change the substance of an account that is difficult to justify. I politely expressed my disappointment, but without finding particular interest or attention. An experience that does not encourage you to return or to recommend the place, especially considering the many valid alternatives present in Sanremo. FRENCH I had lunch today at Ristorante Pizzeria La Maison di Nat in Sanremo and I regret to say that the experience was deeply disappointing. The dishes ordered—seafood salad and seafood paccheri—revealed to be of modest quality, with unpolished ingredients and surprisingly similar between the two, leaving one in doubt as to the attention paid to the preparation. The overall taste turned out to be flat and unconvincing. The white wine served by the glass was not distinguished by its quality either. What appeals the most is the quality-price ratio: €53 for a meal of this level seems clearly disproportionate. When I pointed out that the price was high, I was told verbatim: "Sanremo, it's Sanremo", as if to justify the price regardless of the quality offered. The gesture of rounding up to €50 does not change anything at the bottom of the problem. I expressed my displeasure politely, without, however, noticing any real attention or willingness to listen. An experience that does not make me want to return or recommend this establishment, especially in view of the many much better quality alternatives in Sanremo. English I had lunch today at Ristorante Pizzeria La Maison di Nat, in Sanremo, and I regret to say that the experience was deeply disappointing. The dishes ordered — seafood salad and paccheri with seafood — turned out to be of modest quality, with poorly prepared ingredients that were surprisingly similar in both dishes, raising doubts about the care taken in the preparation. The overall taste was flat and unconvincing. The white wine served by the glass was also of very low quality. What is most concerning is the value for money: €53 for a meal of this standard is clearly disproportionate. When I pointed out that the price was high, I was told, verbatim, "Sanremo is Sanremo," as if this alone justified the cost regardless of the quality offered. The gesture of rounding the bill down to €50 does not change the substance of an unjustifiable total. I expressed my dissatisfaction politely, but without receiving any real attention or willingness to listen. An experience that does not encourage a return visit nor a recommendation, especially considering the many far better alternatives available in Sanremo.

09/04/2026: Absolutely exceptional, makes one want to come back over and over again! Super friendly and helpful staff, fantastic location overlooking the sea, great amenities and tasty food, everything that one can desire from a hotel that still can be proud of it’s GENUINE 5 *****

04/04/2026: A wonderful hotel with exceptionally attentive service. We would gladly return anytime!

06/04/2026: We had an absolutely remarkable experience at this Michelin-starred restaurant. From the moment we arrived, we were greeted with rare attentiveness and kindness by Barbara, whose professionalism and warmth immediately set the tone for the evening. Each dish is a true ode to freshness: the exceptional quality of the ingredients, largely sourced from their own garden, is evident on every plate. The flavors are bold, authentic, almost vibrant. Even the meat reflects a remarkable commitment, coming from free-range animals carefully fed, a quality deeply felt in both texture and taste. The chef's cuisine is distinguished by a unique and masterful creativity that surprises without ever compromising the integrity of the ingredients. Each dish tells a story, a blend of boldness and respect for the seasons. As for the presentation, it is elegant, refined, and perfectly showcases the creations. An exceptional establishment where everything is conceived with exacting standards and passion. An experience we highly recommend.

18/02/2026: Refined and welcoming place, experience as expected... highly recommended