I migliori ristoranti di cucina italiana in Liguria

22/10/2025: In Albisola, Liguria, there's this little trattoria. The food is good, refined, and unconventional. They're careful to specify that they don't offer mixed fried fish, both on the menu and over the phone. The place is small, and the service could be improved. In any case, it's worth a try.

03/10/2025: The place is a particularly successful mix of art and food. The dishes have unique pairings that bring out the flavors to the fullest. The atmosphere is warm and welcoming, and the music takes you on an exquisitely evocative journey.

23/11/2025: We discovered this place thanks to a friend's recommendation. This is the second year we've been here for the delicious Piedmontese bagna cauda, ​​perfectly prepared. The place is welcoming, and the owner's kindness and friendliness won us over.

08/10/2025: A very pleasant stopover after leaving the motorway to then continue our journey towards the south of Italy.

08/10/2025: Beautiful setting and great food

21/08/2025: Excellent pizza! Very generous portions. The place is a bit labyrinthine but welcoming. The only thing to note is that it's EXTREMELY hot inside, but overall it's pleasant. There are only a few waiters, but they're all friendly, and the service is generally quick. Excellent value for money.

12/11/2025: Osteria in the center of Sarzana. I've been a couple of times and received varying reviews. It's a pleasant place, but the service depends on who's on duty that night. If you happen to be sitting next to a table that's ordering meat, you'll be infested with grilled food. With a few tweaks, it could be a typical place to hang out, but I feel like it's lacking a bit of passion.

10/11/2025: Warm welcome, friendly atmosphere, excellent food and wine

14/11/2025: Absolutely fantastic! However, you have to finish your plates or the owner won't be happy!

01/11/2025: An unexpected place, near the Villanova D'Albenga airport, meticulously maintained and with a welcoming atmosphere. Local food at an excellent value. Passionate owners. A place to find and discover.

30/11/2025: Pleasant discovery in the historic center

20/09/2025: The place isn't very well-maintained. The food is good, but the prices, in my opinion, are too high for a place that doesn't invest a minimum amount in its ambiance. The place is very old and in need of renovation. There was even a cobweb in the corner of the counter. It has potential; with a proper renovation, it could be beautiful.

03/09/2025: Very thin pizza, the beer was more foam than beer, normal price for being at the seaside.

24/08/2025: Very good place away from the hustle and bustle of the city, efficient service and very good dishes!

12/06/2025: Abbiamo cenato fuori nel dehor personale attento e preparato. 2 antipasti 2 secondi vino pigato (hanno portato secchiello con ghiaccio), piatti molto belli alla vista e ottimo pesce. Prezzo giusto per il contesto (100 euro)

21/05/2025: Restaurant limite gastronomique. Plat copieux et originaux. Loup aux noisettes et filets de rascasse accompagnés de calamars fondants . Rapport qualité prix exemplaire

18/10/2025: Lunch with a sea view. Excellent service. Food not special but good. Recommended!

12/10/2025: Location near the sea, very good value, fresh fish, and excellent dishes. The staff is always helpful and very courteous.

17/09/2025: Lovely tavern, good, generous dishes, and very friendly staff. It's also a Genoa museum, with lots of photos and memorabilia of the team. Well done, and go Genoa ♥️💙

07/09/2025: Disappointment. The first courses were poor but good quality. We ordered roast beef and baked potatoes. Five or six slices each arrived, two millimeters thick like salami slices. A scant portion of baked potatoes for two. We ordered half a liter of wine, water, and a dessert, which arrived squashed... We spent €50... Not worth it. The wait was incredibly long between courses. There are better options nearby.

09/09/2025: Da Monica: A great find in Cicagna! I was passing through Cicagna and, looking for a place to eat, I stumbled upon this diner. I was a little confused at first, because at the entrance I saw a counter selling fresh pasta. But once I found the right entrance, I discovered the true heart of the place. I tried the ravioli with meat sauce and I must say the quality was truly excellent. The ravioli were incredibly fresh, the meat sauce flavorful, and the portions were generous. My only small complaint, which doesn't affect my overall rating, concerns the oil, which, in my opinion, wasn't up to par with the deliciousness of the ravioli. The service was very quick, and my dish was served piping hot in no time. The staff was very kind and welcoming. The only thing that could be improved is the table layout, which is a bit too close together. Overall, my rating is absolutely positive. The experience was excellent and I intend to return, perhaps with more time, to try the full menu that intrigued me.

30/07/2025: The fresh pasta dishes, ravioli, tagliatelle, pansoti, etc., are excellent.

13/11/2025: With the change of management, things have changed a bit, good pizzas, fair prices but home delivery service has been penalized if you are not in the center but live in the suburbs they do not deliver...

01/10/2025: A little insider tip. The seating inside isn't that nice, but the outside is good. BUT: the service and the pizza makers are super friendly and fast. Many thanks to the friendly team. And most importantly: the food is super delicious – whether it's insalata mista, calamari fritis, or pizza. It's a shame there aren't more dishes on the menu (meat, fish). Keep up the good work!

22/08/2025: We have been there twice for breakfast, good products and very kind and helpful staff

18/08/2025: Excellent breakfast, with a wide selection of fresh, quality products. The owner and his staff are always kind, friendly, and welcoming. The atmosphere is relaxing and pleasant, perfect for starting the day. We will definitely return during our next vacation.

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

21/08/2025: What can I say... a wonderful experience! We chose this place for my birthday dinner. Every detail was taken care of, from the table settings to the service, which was attentive and friendly, but not intrusive. The dishes were all excellent, and we were pleasantly surprised by the attention to detail and the execution of a small birthday cake. They were happy to accommodate every request (even to prepare a risotto for just one person). The location and the view were a real plus. Highly recommended.

06/10/2025: A very good address before and after the crossing to Corsica, with good music and atmosphere, highly recommended.

17/08/2025: The unexpected place you'd never expect when you first leave the port: excellent cuisine and a wide variety of options, superb service, original decor, and a perfect soundtrack. Highly recommended!