I migliori ristoranti di cucina italiana in Liguria

01/11/2024: Reginette Pesto und Fritto Misto waren sehr lecker. Dazu am 1.11. auf einer Terrasse im Sandstrand - was für ein toller Abschluss des Sommers. Herzlichen Dank

12/10/2024: Davvero una sorpresa, sulla spiaggia ottima cucina sia tradizionale, alici ben fritte ma anche piatti tecnici originali davvero di un gusto particolare ed originale. Ottima esperienza!

10/02/2025: Super kind! Breakfast 🔝 with delicious croissants

10/01/2025: I'm the girl from Verona who stopped by your place a couple of times to get a vegetarian sandwich. The food here is very good, not only the sandwiches, but also the typical focaccia or the one with cheese and pesto. The waiter and the owners are very nice. Yes, the prices are high but while visiting the city I noticed that all the bars are somewhat expensive precisely because we are in the center of Genoa. For anyone who is looking for a place to eat something quick and at the same time done well, I recommend it.

19/03/2025: Too good, a treat, we went several times, always so good

17/01/2025: The best tiramisu of my life. The crepe is also delicious. Pleasant service 🥰

15/12/2024: Tutto molto buono Mi sono sempre trovata benissimo in tutto colazioni gelati aperitivi pranzi tutto molto buono di qualità con prodotti sempre freschi, Alessio Erika molto accoglienti e simpatici e bravi. Ci ritorno molto volentieri.

20/08/2024: Gelato ottimo e locale carino. La ragazza che ci ha servito era molto gentile. Hanno sia alcuni gusti per vegani, ma soprattutto hanno il cono VEGANO, cosa molto rara da vedere nelle gelaterie. Prezzo: 3,50€ per via del cono vegano. Quello classico costa 2,50€ (2 gusti) Ci tornerei sicuramente.

10/11/2024: We only had lunch in this typical Ligurian restaurant. Very good food. All homemade by them. Delicious pasta as well as the baked trout and everything else. Service normal. The owners very kind and knowledgeable. the price is a little high, but for the quality and portions, it's worth it. That's just my opinion.

24/10/2024: Booked last minute close to closing time, he waited for us and welcomed us with open arms. Welcomed by a more than crazy hatter, storyteller, he put us at ease and accompanied us on a journey into the depths of taste. The room is reminiscent of typical medieval taverns with a huge fireplace in the center! Refined, tasty and particular dishes. A very fine menu but full of interesting flavours. Excellent wines! We didn't have a chance to try the rooms because we live in the area. If you go to eat, get advice and pampering!

27/02/2025: What a pleasant discovery. It really deserves it. To return. Very warm environment as a relationship between customer and owner and then from the first course to the truly excellent dessert. Well done

15/02/2025: Sufficient experience, nothing extraordinary. Food: very good and sufficiently rich starter. First course of spaghetti with clams and artichokes not very tasty, with little fish flavor and unfortunately a little salty. Perhaps it would have been better to have a little less pasta and more seasoning given the very generous portions. Tiramisu, alas, terrible 😣 liqueur and with sponge cake instead of ladyfingers. Service: nothing to say about this. The super kind and helpful girl. Location: old style but clean and tidy.

08/03/2025: Hygienically, not perfect, the lady tries very hard, but there were four of us in total Cutlet plus meat bone Trofia not perfectly original but still good pesto A little salty bill

17/01/2025: Disappointing experience. The only positive note: the location, with a beautiful view of the sea. We went to this restaurant for lunch a few months ago, on a Sunday, but to our surprise we found the place completely empty. Upon arrival, we were greeted in a less than warm way by the owner, who immediately made us aware of the limited availability of dishes, given that the restaurant would be closed for a break in the following days. During lunch, we noticed that the owner played both the role of cook and waitress, entertaining customers in the dining room. While interaction with customers can be appreciated in some contexts, in this case it was intrusive, limiting the ability to converse privately. Moving on to the food, unfortunately the quality did not live up to expectations. The house starter was very poor, while the seafood salad was flavourless, with tasteless mussels that seemed to have been cooked without attention to flavours. The spaghetti with seafood did not improve the experience: here too the mussels were tasteless. It was not possible to order the second one, as many dishes were not available. The final bill was 70 euros for two people, a figure which, in our opinion, reflects neither the quality nor the quantity of what was offered. Unfortunately, we found no reason to return.

07/02/2025: Vado in questo ristorante perché ne ho sentito parlare bene.. entriamo accolti da cameriera indaffarata che ci dice di andare avanti...si passa in un giardino e poi ...IL SALONE!! Una sala in stile URSS anni 80...una casa del popolo con un tragico soffitto di stelline ma ... spento. Ci fanno luce 4 lampade a luce fredda tipo caserma. MENÙ breve e deciso I PIATTI : generosi ma impiattamento da festa dell unità ! Cibo buono . Grissini ottimi! (Roberto) In generale una esperienza sociologico culinaria da consigliare a chi non ha bisogno di fronzoli. Ah! Dopo fatevi consigliare tintoria per i vestiti ( per fortuna nessuno ha preso fritto...ma nonostante ciò...) ! Prezzo ben più che onesto .

05/01/2025: An excellent 2 stars. varied and quality cuisine, kindness and courtesy at the top: Mrs. Silvia and the 2 girls who served the tables were truly professional and attentive to customer needs. We had a really good time for 3 days, Mr. Sergio was good in the kitchen. SILVIO and ANGELA.

06/03/2025: The environment is beautiful, the service is very friendly and nice, the house sparkling white wine is good, the mussels marinara are good, disappointed by the stuffed mussels. I didn't like them, but de gustibus. The apple sorbet is good. Lunch 30 euros.

01/03/2025: Excellent place to savor fresh muscles in all their forms

04/02/2025: Lunch break from work restaurant on the seafront in Ventimiglia I had a plate of spaghetti with clams, a well done and tasty dish and a portion of fried potatoes a glass of wine 29 euros expensive for me but the prices are like that throughout Ventimiglia

21/01/2025: With the sea as a horizon, a very good table, with excellent and copious dishes served by young, charming and stylish staff with their vintage aprons.

11/03/2025: Everything perfect from the welcome to the food

09/03/2025: Cucina ottima, piatti veramente belli e cucinati alla perfezione. Personale cordiale e gentile, torneremo con la nostra cagnolina che è stata ben accetta. Saluti

28/02/2025: We were billed for 20th place when we hadn't even used cutlery to eat our hamburgers. Charged for 2 bottles of water instead of one. Unfortunately we saw him once we left. I mailed you the receipt and obviously no return. I'm not lying, the cutlery was charged at 10th per person. This is bad faith on your part and it is not correct.

24/02/2025: I went there with my school friends, student menu for 10 euros, super good sandwich, chips and Coca cola

16/03/2025: Cold reception, cuisine.....good ravioli, breaded rabbit escalope and potatoes......no flavor.......the wine let's not talk about it, good dessert, cold start,.....

15/02/2025: Excellent and quality food. Impeccable and fast service. Very honest prices

09/02/2025: Cucina da incubo c'era la porta aperta della cucina .....muffa sui muri camerieri che mangiano mentre servono pulizia che lascia molto a desiderare piatti mediocri.......lo sconsiglio vivamente......

21/12/2024: Today lunch with a fixed price "work" menu. Abundant and of excellent quality.