I migliori ristoranti di cucina italiana in Liguria

06/09/2025: Superb restaurant, thank you for their welcome despite our late arrival this afternoon. Very kind and understanding. My wife and I recommend it with our eyes closed. 🙏🙏🙏😁😁

27/08/2025: Everything excellent as always thanks

17/06/2025: I have never been to this place, a place to spend time with friends, the welcome was warm Professional staff I couldn't enjoy the food on the house The drinks are excellent, so much so that I left staggering Ah, make sure to take the step, I fell a couple of times 🍸 Try it to believe it

12/06/2025: Abbiamo cenato fuori nel dehor personale attento e preparato. 2 antipasti 2 secondi vino pigato (hanno portato secchiello con ghiaccio), piatti molto belli alla vista e ottimo pesce. Prezzo giusto per il contesto (100 euro)

21/05/2025: Restaurant limite gastronomique. Plat copieux et originaux. Loup aux noisettes et filets de rascasse accompagnés de calamars fondants . Rapport qualité prix exemplaire

03/10/2025: The place is a particularly successful mix of art and food. The dishes have unique pairings that bring out the flavors to the fullest. The atmosphere is warm and welcoming, and the music takes you on an exquisitely evocative journey.

03/10/2025: A really nice place to eat well in a special atmosphere

09/09/2025: Da Monica: A great find in Cicagna! I was passing through Cicagna and, looking for a place to eat, I stumbled upon this diner. I was a little confused at first, because at the entrance I saw a counter selling fresh pasta. But once I found the right entrance, I discovered the true heart of the place. I tried the ravioli with meat sauce and I must say the quality was truly excellent. The ravioli were incredibly fresh, the meat sauce flavorful, and the portions were generous. My only small complaint, which doesn't affect my overall rating, concerns the oil, which, in my opinion, wasn't up to par with the deliciousness of the ravioli. The service was very quick, and my dish was served piping hot in no time. The staff was very kind and welcoming. The only thing that could be improved is the table layout, which is a bit too close together. Overall, my rating is absolutely positive. The experience was excellent and I intend to return, perhaps with more time, to try the full menu that intrigued me.

30/07/2025: The fresh pasta dishes, ravioli, tagliatelle, pansoti, etc., are excellent.

24/08/2025: The sunbed prices were all in all fair (€40 for three is fine), but the food prices were barely justified: €20 for a plate of spaghetti with clams, truly tiny and with very few clams (50-60 grams?). They put us in the last spots, very close together: three people in the space of two... it was uncomfortable, one had to sit sideways and you risked shaking hands with the man next to you... and we were almost always in the shade. Much of the beach was empty but "reserved" for season ticket holders who never arrived, and it was impossible to move around or close the umbrellas. The proximity to the play area gave us a chance to spread out but made it less relaxing. The owner was kind, but overall the experience wasn't the best.

20/08/2025: The place is beautiful and the beach is wonderful, but I had a communication problem. When I tried to explain a situation involving a misunderstood sauce order, the gentleman was rude and charged me 2 euros for the sauce. I didn't ask for it because I had already paid. I only reported the situation because of the waste and the waiter's lack of communication. The gentleman, who appears to be the manager, told me and my family to leave because he said I had been at the restaurant for 3 hours. I wasn't informed that I had time to sit down, and the place had several empty tables. I was already leaving, but I was very embarrassed. I've never seen anything like that in my life.

11/08/2025: Location in the center of Finalborgo. The aperitif was good, but not exactly what we ordered. The waitress's attempt to remedy the situation was appreciated. She was also kind and friendly.

04/07/2025: Short bitter story. Business lunch, I go to pay at the cash register and ask: can I have the invoice? Answer: no. I go home with a receipt that therefore will not be reimbursed by the company. Thank you. Typical Ligurian hospitality. Very good sandwich at least

11/10/2025: I went for an aperitivo, and the spritz was delicious! One of the best I've ever had, accompanied by delicious appetizers. There's also a wide selection of sweet and savory breakfast items. The atmosphere is quiet, the place clean, and the owners are very kind and friendly.

04/09/2025: Very nice place! Nice staff! Good food! Clean restaurant

13/11/2025: Friendly staff, welcoming place, good and plentiful food.

09/11/2025: We had a good time, rostelle, pizza and tagliata with gorgonzola all delicious, good service...so I found a place to return to

25/08/2025: We stopped by for an aperitivo...a prosecco for €6, a Spritz for €8. Only two fries, poor service, and nonexistent service. Now I understand why it's always empty. Avoid.

24/08/2025: Nice location, but overall the food was average; nothing to write home about, either positive or negative. The price is a bit high for the quality, but you pay for the location.

05/11/2025: Enjoy your meal!!! A simple restaurant in Santuario (about 7 km from Savona) Recommended The light, non-greasy chickpea and wheat farinata is highly recommended!!! Delicious chocolate bun!! The girls serving us were very helpful and kind. The price was absolutely fair. Recommended YES!!!!?

31/10/2025: A classic village restaurant where you can eat well for a reasonable price. A welcoming atmosphere and friendly staff.

04/09/2025: Great atmosphere, perfect aperitif, and friendly owners!! I absolutely recommend it!

01/09/2025: New Management, Lovely Place ………………………………………………………….

18/04/2025: Good but expensive €10 two slices of pizza and half a liter of water

19/03/2025: They are always very fast and kind even when there are lots of people

29/10/2025: A fantastic discovery! A variety of soft focaccias, perfect for a quick bite or to take away. Everything is prepared right before your eyes – a true testament to their expertise. Each focaccia was excellent, so much so that we even ordered more! Don't hesitate to stop by; you'll be delighted.

04/10/2025: Small and cozy place, friendly staff, really tasty food. I liked the most "torta di verdure".

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.