I migliori ristoranti di cucina italiana in Liguria

03/05/2025: Very clean and welcoming place. The furniture recalls the industrial chic style and is well distributed. The staff is very kind and present, they advise and propose alternatives in a truly hospitable way, with a smile. We consumed very well-measured cocktails, selected fortified wines and impeccably plated pastries. We were a group of six people plus a little girl: they added details and attention to our service which made the after dinner experience a truly pleasant moment. I absolutely recommend it.

01/05/2025: The staff is really good, the cellar is large and the cocktails are made really well. Furthermore, they are always very careful to bring excellent, plentiful appetizers for a nice aperitif with friends. There are also proposals for dinner

18/06/2025: A lovely family run hotel on Albisola seafront. The people who run the hotel are very friendly, helpful and courteous. We went for the half board option. The food (most of it vegan) was delicious and obviously home-made. I had to take some stars away because even though the location was great (it's only a few metres from the beach) the noise at night was quite extreme with scores of very loud young people going back and forth on foot/car/motorbike to the local discos well into the small hours of the night. I would definitely go back to this hotel but not in the summer high season.

09/06/2025: Considering that it is an old building, nothing is missing, there is also a shared fridge and microwave. However, they could make some improvements to the structure by eliminating, for example, traces of mold and rust. The positive notes are certainly the welcome, the attention and availability towards the customer and undoubtedly the cuisine, which surprised me because in addition to the traditional one characterized by simple dishes but with fresh raw materials, there is also the vegan one, which stands out for its creativity and taste (especially in the first courses and desserts), despite the fact that the options offered are not many. The lack of choice concerns above all breakfast which includes a drink and a croissant or biscuits with jam or single-dose packaged Nutella. Overall the stay was pleasant and meets the standards of a one-star hotel 🙂

12/11/2024: Elegant atmosphere, a little retro (we ate in the internal room, but it has a nice outdoor area on the seafront), but certainly pleasant. Selected tasting menu for €85, excluding drinks. All very fresh fish, caught in the sea between SRemo and Arma di Taggia (the owner buys directly, he explained to us, from local fishermen). Everything was excellent, the wild sea bream (NOT farmed) cooked in salt is noteworthy for the fragrance and taste of the meat. Attentive and classy service. Absolutely recommended.

01/06/2025: Great food, a great dining experience

18/05/2025: Il locale si presenta come una trattoria di livello, molto curata e sicuramente invitante questo, insieme all’ accoglienza di una signora ( credo la proprietaria ) gentile e preparata sono le uniche note positive … i prodotti presenti nei piatti sarebbero anche gradevoli ma gli abbinamenti molto azzardati, non armoniosi e slegati tra di loro… Quello che ci ha davvero deluso una zuppa di pesce del costo di ben 40 Euro per persona servita in una micro zuppiera e fatta tutta a pezzettini, in questo modo nemmeno si distingueva il sapore di un pesce dall altro, e servita veramente in porzione ridottissime … cercando di addolcirci con un dessert abbiamo ordinato un cannolo che in realtà erano 3 mini paste da pasticceria e non un dolce preparato dallo chef … conto da ristorante stellato ….che delusione

18/05/2025: Location that you don't expect vintage-retro style really well cared for and that really makes you exclaim "wow". The dishes are well presented and really good (creamed cod and orecchiette that replaced the ravioli, deserve a special mention). The dining room service is courteous, kind .... but: 1) the menus are brought (where 3 first courses and 3 red wines are indicated in addition to appetizers and second courses) where the ravioli and the Rossese di Dolceacqua are indicated not deleted, whose absence is reported only at the time of ordering 2) after the appetizers, what was ordered to follow does not arrive at the table correctly (the orecchiette arrive first, after 5 minutes the cuttlefish ... And after 15 minutes the calamarata): result, we ate at the same table but separately looking at the next one. Bill adequate for what was eaten. EXCEPTIONAL food and location Service (intended and explained as above) NOT RECEIVED.

08/05/2025: Restaurant with particular but nice and welcoming decor

11/06/2025: We went for lunch three times, while visiting Sestri Levante. The Ligurian cuisine was much appreciated, as was the kindness of the staff. The daily menu was excellent, with carefully prepared dishes and more choices. A beautiful experience, simple but of quality.

28/05/2025: A great pizza in a warm and family atmosphere. We will definitely be back

19/06/2025: Very good and polite service. Excellent food. Great location. Good value for money for Portofino.

17/06/2025: 37 euros for a salad & 2 cokes. Our caprese salad was much better yesterday in a small village for less than half the price, We had to ask for lemon 3 times. Hard to get a small from the staff.

07/06/2025: The pasta is beyond disappointing, as it comes from frozen containers. We ordered pasta to go, and the "restaurant" didn't even bother to transfer the pasta from the frozen container. It still had microwave instructions on it. And €10 per portion is outrageous. There are great alternatives in the village with fresh pasta for a much lower price!

27/01/2025: We came two evenings. To have an aperitif, the very kind waitress or owner, very generous aperitif with savory cakes for two aperitifs together 10€

23/05/2025: For 2 years, commercial activities have improved, thanks to the municipal administration.

14/05/2025: Seen on 04/05/2025 on a group trip. After having been to the Sanctuary of the Madonna della Guardia in the morning, we came to the city for Euroflora and Rolli Day. Characteristic porticos, considered the oldest in Italy. Overlooking the port, for tourists and visitors it represents the popular and multi-ethnic soul of a Genoa gateway to the Mediterranean.

31/05/2025: Everything was very good but the portions were a little small.

15/05/2025: The years go by, still as nice and very good food

14/11/2024: We sat down in the passage and drank good coffee.

03/11/2024: Beautiful location... Service and food are normal

17/05/2025: The first courses were very good, all homemade.

30/03/2025: Genuine food. Friendliness of the owner

03/03/2025: Very small place with few tables, good food. I recommend booking.

21/05/2025: The attentive service and the delicious food... We had a great time!

17/12/2024: El personal nos recibió y fue muy amable. Pedimos pizza y pasta, la comida era increíble! La panacotta de postre también. Los precios también eran lo que cabría esperar. Todo posada toda una muy buena experiencia.