I migliori ristoranti di cucina italiana in Liguria

11/10/2025: A good coffee in the pedestrian area of ​​Via Cascione

10/10/2025: Friendly staff, excellent value for money

21/09/2025: Upon arrival, we were informed that we would have to wait half an hour for our order. After an hour and a half, we only received our appetizers (mediocre mussels marinara and an excellent raw fish dish). Two hours later, the first courses arrived: spaghetti with clams (which turned out to be lupini beans, as we'd been warned about, but at the same price, and also very salty) and spaghetti allo scoglio (pasta that didn't really hold together with the sauce, quite disappointing). A small discount or a free liqueur would have been appreciated, or simply an apology for the long wait, but none of that happened.

10/09/2025: The fried calamari was very good, you could tell it was fresh. The pasta was just ok. The trofie al pesto had overcooked green beans and potatoes while the spaghetti al pomodoro was a bit sour. However what disappointed us the most was the service - although we were given a table well before closing time, from the beginning the servers felt like they wanted to rush our meal and get us to leave. The second we finished a dish, they would sweep up our plates before we even finished chewing.

17/09/2025: We needed a place to stay overnight. It was right in the centre. Europe car park (underground) is spacious, and only 10 min walk from the La Loggia.

08/09/2025: The location of the accommodation is great. The room is very clean and Ana's welcome is very pleasant. Her kindness is very much appreciated. However, the accommodation is poorly soundproofed compared to the other rooms, which must also depend on the discretion of the neighbors. No inconvenience with the bar located below, which is very nice for drinking a cocktail.

02/10/2025: If you want to pamper yourself with a high-quality breakfast in a refined, clean, and professional environment, there's no other choice. You can't go wrong here. Excellent pastries, impeccable service.

25/09/2025: You can't pay €5.50 for a caffè lungo and a corretto sambuca (more than corretto, I'd say flavored with sambuca). In Imperia, not even by the sea. As if we were in Venice. Then they complain that there's no tourism in Liguria... and they're right not to come here anymore to get ripped off. 5 stars for the service because the waiters can't do anything about it; in fact, the one at the cash register was even visibly embarrassed and said, "I'm sorry, but I don't set the prices." Oh, we were sitting at a table inside, a meter from the counter (maybe that's why...). Let's add another place to those to celebrate when they close.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

27/09/2025: Very nice place, attentive and friendly staff, very good pizza

20/09/2025: Beautiful place, outdoor terrace surrounded by olive trees, excellent pizza, perfectly leavened, quality ingredients, particularly easy to digest. The dishes are truly delicious and of excellent quality.

30/09/2025: Beautiful, intimate and welcoming place...

13/09/2025: The menu has been updated with excellent offerings. Compliments to the chef and staff.

06/09/2025: Very long wait times. Small quantity of food. Totally unfair value for money. The girls were very kind.

06/09/2025: Be careful with the "two bruschettas"...13 euros... not to mention the small quantity on the plates.

11/08/2025: Very cute, even if it's very small. Different from the usual bars. They only serve cocktails and have an endless list to choose from. Highly recommended.

18/07/2025: Fantastic place, super quiet, tons of cocktails to choose from, super friendly staff. Possibly the best place to have a cocktail in Parma.

07/10/2025: Ideal place for a good pizza and/or typical cuisine, simple but really good.

25/09/2025: The food is excellent. The portions are large and the prices are reasonable. The dining room staff and the pizza chef are all very friendly :D We are almost regulars, and it's worth going there at least once! The food is excellent. The portions are generous and the prices are reasonable. The dining room staff and the pizza chef are all very friendly :D We are almost regulars, and it's worth going there at least once!

06/09/2025: Superb restaurant, thank you for their welcome despite our late arrival this afternoon. Very kind and understanding. My wife and I recommend it with our eyes closed. 🙏🙏🙏😁😁

27/08/2025: Everything excellent as always thanks

13/10/2025: A good seafood restaurant, offering carefully prepared and beautifully presented dishes with excellent fresh fish. The atmosphere is pleasant, right next to the tourist pier. The friendly staff and timely service make for a pleasant lunch.

05/09/2025: The food was really good, and the service was especially excellent :) I highly recommend it!

23/09/2025: The structure is simple but clean and welcoming. The owners, a niece and aunt, are lovely, very helpful, and kind. You can have breakfast or lunch/dinner in the restaurant below the inn, and I recommend it for both the quality, the price, and the ambiance—it's also very beautiful!

22/08/2025: Friendly staff and spotlessly clean facility. Excellent value for money. Breakfast could be improved.

07/06/2025: Piatti eccellenti sia di terra sia di mare. Dolci sopraffini e porzioni abbondanti. Gentilezza e cordialità. Consigliatissimo

12/05/2025: Ieri siamo stati in questo ristorante per l'ennesima volta. Non è mia abitudine fare recensioni ma questa volta faccio un 'eccezione. L' ambiente è bellissimo, accogliente e molto rilassante. Betty e Pier sono padroni di casa perfetti il menù particolare sempre innovativo ed eccellente e il personale disponibile ad ogni richiesta. Assolutamente da provare e sono certa che non sarà un' esperienza unica.

14/07/2025: Last night we celebrated a 60th anniversary with a rich and excellent buffet. The owner, Lorenzo, was very careful to ensure impeccable service, assisted by a diligent employee. The spacious and open location, while very beautiful, has the only drawback of overlooking a courtyard shared with other buildings (including residential ones), so it's advisable to keep music at a moderate volume and not go too late. I highly recommend it.

03/07/2025: La Serra is a delicatessen in the heart of the city, an unexpected place because it has a very welcoming terrace inside, where my husband and I decided to celebrate our wedding informally with children and friends. Excellent food, generous portions accompanied by cocktails and good wine. Lorenzo the very kind owner advised us on what to choose and I can say that his experience helped us a lot. All accompanied by the affection and laughter of friends! We had a great time!