I migliori ristoranti di cucina italiana in Liguria

21/09/2025: Excellent Genoese cuisine. Simple, unpretentious place, very friendly owners, amazing zabaglione dessert!

19/09/2025: Great experience, absolutely delicious homemade Italian food. Thank you mama! I wish we could stay longer in the area.

08/11/2025: From the food to the atmosphere, everything was really good. The prices are fair, especially considering that it’s located almost in the city center.

26/10/2025: 1x not 2x The pizza is nothing like Italian pizza. The cheese is disgusting. We ate two too many slices... the interior smells like a urinal and isn't very clean. We went to eat elsewhere.

03/08/2025: We walked to this trattoria.... A charming place in this mountain village. I stopped for a sandwich (salami and cheese) and a glass of wine. Everything was perfect.

11/06/2025: My great-grandmother and grandfather were from Pareto. We came from California, USA to show our kids where we are from. We had the most amazing family meal. Everything was delicious. My kids each had two bowls of ravioli al ragù! The most I have ever seen them eat in all our travels to Italy! The pesto with potatoes and green beans was my favorite. The husband and wife owners were so kind and joked with our kids and even took them for a ride around Pareto in their mini-truck! We will remember this trip forever and hope to return to Pareto in the future! With much love and gratitude, The Americans!

01/12/2025: Yesterday, November 30th, my sisters, a friend, and I booked for the first time, and I have to say we all loved it. We'll definitely be back, even for takeout. Highly recommended.

02/10/2025: The pizza was very good (and there was a great variety to choose from), the staff were friendly but the waiting times were a bit long, the table layout was a bit too noisy and a bit chaotic.

11/10/2025: I came to Nino's, the place was very nice, the table service was normal but when the pizza arrived it was disgusting and burnt and soft, even the chips were almost raw

06/08/2025: Delicious food in a nice local pizzeria.

31/03/2025: The best pizzeria in the Western part of Italy! Keep it up! To be honest, I only get takeout, but it's as good as eating in a restaurant—it's truly delicious!

20/05/2025: Scoperta per caso nei vicoli di Genova e subito amore! Si può gustare tutto seduti in un vicolino super caratteristico, atmosfera top. Abbiamo preso una crostatina ai lamponi e una pavlova: entrambe deliziose, curate e piene di gusto. Da provare se siete in giro per i caruggi!

12/04/2025: Se piacciono gli sfogliati perfetti, questo è il posto giusto. Ho consumato il Pain au Chocolat più buono della mia vita, ancora più buono che nelle Pasticcerie e Boulangerie che ho visitato in Francia. Il cioccolato dentro il Pain au Chocolat è veramente di qualità e ne percepisco ancora l'aromaticità in bocca. Ho voluto anche provare una mini tartelletta al limone, tarte au Citron, anche questa come il Pain au Chocolat fatta benissimo: crema ai limoni sublime e fresca, frolla perfetta. Lo consiglio a quelli che come me vedono una sacralità nei dolci, perché questo è un luogo che li consacra. Per finire il locale ha degli ottimi prezzi, bisogna anche considerare che è molto piccolo con 8 tavolini in tutto e si affolla facilmente, per fortuna c'è un bravissimo barista che sa perfettamente gestire la situazione: si destreggia tra un caffè e un americano e ti racconta per filo e per segno ogni dolce.

16/08/2025: A beautiful place, the setting is refined and lends itself perfectly to culinary discovery. The selection of dishes is exhaustive and affordable for a restaurant of this quality. The service is impeccable. An address to discover in La Spezia

12/08/2025: We had dinner at Ristorante Da Andree. Excellent service and food. I recommend booking in advance as seating is limited.

10/09/2025: I had high expectations, as the place had always been raved about by a colleague who has a second home nearby. A motorcycle ride led me to plan a lunch stop at Agrifoglio. It's a classic Ligurian trattoria, with a fairly limited menu, but featuring well-crafted dishes. The highlight of the menu is the ravioli with meat sauce, which are certainly good, although not the best I've ever had, as my colleague had claimed. The weakest dish, in my opinion, is the mixed antipasto, which is unremarkable and thin. The wild boar stew and veal tenderloin were also very good. Overall, a pleasant experience, but similar to many other trattorias in the area.

29/06/2025: Family atmosphere and excellent food. We always come back with pleasure.

12/11/2025: A must-visit when I'm in the area. Excellent food, delicious desserts, fast, friendly service.

15/10/2025: Extensive menu always available even without reservation.

11/10/2025: Food is good fresh and tasty, however not sure if we paid correct price, because the price said before was smaller and final was bigger (without receipt)

14/09/2025: We felt a little bit taken for a ride. Ordered a lasagna and canelone vegetarian, both of which were clearly heated from the microwave , bits of it inside still cold. The portions were also very small. We paid for this more than we felt would have been worth it. The vibe is also not the best, with very loud traffic noise coming from the large boulevard

09/11/2025: A splendid seaside restaurant in the beautiful and secluded Baia del Silenzio. Traditional seafood cuisine, beautifully executed. We ordered the chanterelles and spaghetti with lobster, as well as a dessert that we shared. The wine list is modest. Perhaps the quality/price ratio isn't great. The staff is polite, but a bit old-fashioned. The location remains stunning!

05/11/2025: Beautiful view, but unfortunately the experience stops there. We came for lunch last Wednesday and ordered one of each dishe, expecting quality since the lunch menu was very limited. Instead, everything tasted bland, flat, and poorly executed: • Salad tasted like cafeteria greens with no seasoning • Egg & gorgonzola dish was imbalanced and not enjoyable • Seafood pasta had almost no flavor • Potatoes (both as a side and in the potato dish) were undercooked • The “turbot of the day” was poorly prepared and didn’t do justice to the product None of the dishes felt freshly cooked — they had the texture of reheated plates. Even the waiter noticed we hardly ate. We paid 125€ and left hungry. This was sadly the only disappointing meal of our whole trip in Italy, and it was our last meal in Italy, which made it even more frustrating.

18/07/2025: Perfect for breakfast, convenient for lunch. A place suitable for everyone, easily accessible by wheelchair thanks to a ramp.

26/06/2025: Always friendly staff, relaxing atmosphere and always new brioches. Everything perfect.

10/11/2025: Great little bar/restaurant, very friendly waitress, fast service, very reasonable prices for simple but tasty dishes, complimentary appetizer platter, well-balanced cocktails (the alcohol isn't just overpowering) and a great atmosphere. Pizzas, risotto, pasta – we spent all three evenings there and loved everything we tried!

28/10/2025: The Most disgusting Pizza in Levanto