I migliori ristoranti di cucina italiana in Liguria

13/09/2025: We had dinner at this restaurant in Badalucco and it was a great experience. The quality of the ingredients was excellent, and the cuts were truly delicious. The service was courteous and absolutely helpful. Highly recommended!

01/09/2025: Beautifully located with a view of Badalucco! Very friendly atmosphere and super authentic cuisine. We really enjoyed the food ♥️

31/10/2025: Coffee, gelato, view - everything is top notch 👍

28/10/2025: A place with a beautiful view, good food and welcoming staff.

14/10/2025: I wouldn't have done it, I spend €83 on dinner and you charge me €1 for a leftover pizza (It was the tip for the guys, they settled for €2!) 🤷🤷🤷🤷🤷🤷

11/10/2025: The gluten-free pizza with cherry tomatoes, buffalo mozzarella, and Prague ham was quite good, but my daughter's gluten-free Margherita had sour tomatoes...

15/10/2025: It's unfair that the Lavagna seafront should be disrupted by the interests of a "beach owner." The concession should not be renewed and a beauty that belongs to everyone should be restored to the local community and tourists.

24/09/2025: We visited at the end of September and sat alone on the terrace. We enjoyed a lunch menu starting at 12:30 p.m. with a magnificent view. Our large dog was welcome. The food was excellent, as was the service. We would be happy to return. However, the opening hours listed online are inconsistent, so it's advisable to check beforehand.

27/08/2025: The place is really delicious and the staff is very welcoming! A truly pleasant surprise!

30/10/2025: The pizza was too dry, almost burnt, I didn't like it.

17/10/2025: If you want to enjoy a really good pizza this is the right place TOP

05/10/2025: I often go for an aperitif, a sunny atmosphere, the barmaid Jessica is always top

04/09/2025: We always come here for coffee with my colleagues during our lunch break. Great atmosphere, Marta is amazing! ❤️❤️

12/07/2025: Very friendly staff, quality meals, the boss is really welcoming +++. They prepare meals from the evening menu (at lunchtime). I highly recommend it.

01/05/2025: Le restaurant est chaleureux. Les serveurs agréables. La cuisine bonne et rapide. Nous y avons déjeuné puis dîné quelques jours après. Nous avons pris des burgers : la viande est excellente et la proportion de frite est bonne. Le repas était délicieux. Le tiramisu proposé est tout aussi bon. Nous vous conseillons une des bouteilles de Toscane pour accompagner votre repas.

12/09/2025: Excellent pizzeria in the center of Sarzana

10/09/2025: Excellent aperitif with lots of treats, we will definitely be back

21/09/2025: Excellent small pastries and also brioche👍👍

28/08/2025: The pastries are delicious, fresh, and have a wide variety to choose from. We liked it so much we stopped in for breakfast twice; the prices aren't unreasonable. I would definitely return.

10/11/2025: The place is handicapped accessible, as are the restrooms. Friendly staff. Excellent food and fair prices. Don't change anything. It's impossible to find simple, authentic places these days.

10/10/2025: Amazing food, we came here nearly every night when we were on vacation there. I really loved their seafood, the cozze are especially great. But also the pizza was very good. The owner is very friendly and a great host. Can highly recommend! But keep in mind it can be quite busy later in the evening. Then you will have to be patient, so bring enough time!

25/10/2025: What a shame! The food is always excellent, the location has a stunning view, and the service is fast and friendly... but they've raised the prices WAY too high! 25 euros for a plate of tagliolini with seafood (delicious), 10 euros for half a liter of house wine, 8 euros for a tiramisu in a small glass, 7 euros for a small plate of sautéed chicory. Bottom line: for three of us, eating a total of an appetizer, a first course, two second courses, two side dishes, three desserts, half a liter of house wine, a mineral water, and a coffee... 152 euros, or 50 euros each. Madness! The food was very good, but it's no longer the Amedeo vegetable garden it once was. It's still a very good osteria, but with prices of a 4-star restaurant.

15/09/2025: Very friendly staff, excellent food and wonderful view

17/07/2025: condivido il commento di qualcun altro "qualità buona, però i prezzi sono eccessivi", anche in rapporto alla location. Non siamo a Boccadasse o in Corso Italia

28/06/2025: Qualità, attenzione nel particolare, cura del cliente, gentilezza, atmosfera, preparazioni indivinate alla perfezione. Roberto e Simone sono due garanzie, professionali, accomodanti ed ospitali come tutto lo staff. Porzioni perfette, equilibrate e raffinate. Missione impossibile non rimanere soddisfatti. Più che Trattoria si può definire un Ristorante con nulla da invidiare a Santa Margherita o Sestri Levante per fare due esempi. Prezzi più che onesti considerando la fatica e la passione impiegata per la preparazione di ogni portata. Vieni accolto con il sorriso, ma quello sincero. Complimenti veramente!!! 💕

02/11/2025: Dinner with friends at this Sarzana restaurant, which I'd often heard about but had never been to. Our table was in the second room, the smaller and more intimate one, with stone vaults. The atmosphere was very relaxing and definitely less chaotic than the main room, where there was a lot of hustle and bustle. The focaccia was truly tasty and crispy, and the cured meats were top-quality. I then ordered a plate of tortelli with meat sauce, which were truly delicious: I even mopped up the sauce with bread because the sauce was top-notch. The desserts were good. The staff were friendly, and the service was quick and accurate, despite the crowds. The price was a little above average for what we ate, but the quality was undeniable. I recommend it.

15/09/2025: Tourist menu with limited choices. We ordered trofie with pesto, a fundamentally simple dish. It had no flavor, was washed out, and even less portioned. Slow service and waiters smoking in the alley. What can I say?

12/10/2025: Excellent pizzas, wide selection of draft beers, I recommend the truly special pinsa, courteous and professional staff

10/10/2025: I'll start by saying that over the past few years, I've only given positive publicity to this place. Excellent pizzas, fresh, quality ingredients, and a variety of dishes that are always good. The staff is friendly and helpful. Unfortunately, two weeks ago, we were deeply disappointed. Even more disappointing considering we went there for the umpteenth time because we thought we'd eat well. Let's start with the fact that it was a cold evening, and they sat us outside, where the curtains wouldn't close. On one side, they had completely open tables next to us, and people were keeping their jackets on. The wait staff was completely out of sorts and not up to the task of managing all the customers... the food arrived before the drinks! And we had to point this out to them. No bread, even after repeated requests. Then there were the dishes... spaghetti with clams, completely overcooked, sticky, and with onions! Pizza with frozen fries on top, which therefore cooled everything down. The hamburger buns, which have always been delicious, had extremely tough meat, terrible quality. In short, given the non-trattoria prices, you expect to eat and be served more than well! We skipped dessert because we were cold and so disappointed we left feeling disappointed. What a shame! I don't know if the chef has changed, but the wait staff has certainly changed, and the owner is still the same... but right now, I strongly advise against it.