I migliori ristoranti di cucina italiana in Liguria

30/10/2025: The pizza was too dry, almost burnt, I didn't like it.

17/10/2025: If you want to enjoy a really good pizza this is the right place TOP

17/09/2025: They have the wrong english translation on the pizzas so they gave me a very different pizza. They offered no solution, discount or sorry. I don't waste food, didnt want a pizza to go to the trash. Expensive place to get the wrong stuff.

28/08/2025: The gluten-free pizza is delicious, and my family says the regular one is also excellent. The service is attentive to the needs of those with intolerances. I recommend it.

25/10/2025: A small café with excellent coffee and a wide selection of pastries filled to order. Friendly and welcoming.

10/11/2025: The place is handicapped accessible, as are the restrooms. Friendly staff. Excellent food and fair prices. Don't change anything. It's impossible to find simple, authentic places these days.

10/10/2025: Amazing food, we came here nearly every night when we were on vacation there. I really loved their seafood, the cozze are especially great. But also the pizza was very good. The owner is very friendly and a great host. Can highly recommend! But keep in mind it can be quite busy later in the evening. Then you will have to be patient, so bring enough time!

13/09/2025: We had dinner at this restaurant in Badalucco and it was a great experience. The quality of the ingredients was excellent, and the cuts were truly delicious. The service was courteous and absolutely helpful. Highly recommended!

01/09/2025: Beautifully located with a view of Badalucco! Very friendly atmosphere and super authentic cuisine. We really enjoyed the food ♥️

31/10/2025: Coffee, gelato, view - everything is top notch 👍

28/10/2025: A place with a beautiful view, good food and welcoming staff.

14/10/2025: I wouldn't have done it, I spend €83 on dinner and you charge me €1 for a leftover pizza (It was the tip for the guys, they settled for €2!) 🤷🤷🤷🤷🤷🤷

11/10/2025: The gluten-free pizza with cherry tomatoes, buffalo mozzarella, and Prague ham was quite good, but my daughter's gluten-free Margherita had sour tomatoes...

11/10/2025: EDIT FOR FURTHER COMPLIMENTS. Even the weekly workers' menu for 12 euros is something wonderful in terms of quality and quantity. When you pay the bill, you can't believe you ate so much and of such high quality for so little. The 25 euro menu includes one appetizer (there were two of us and they offered a different one as a tasting), a first course, a second course and a side dish, a quarter of wine plus water, and fruit with ice cream or liqueur. The quantities? Incredible. The quality is excellent!!! Honest, precise, and friendly. HIGHLY RECOMMENDED 😍

05/10/2025: I made reservations on their website. I walked a mile to get there only to find them closed. I couldn’t get a logical answer as to why they took the reservation while knew they will be closed. VERY FRUSTRATING!!!!

29/10/2025: The ravioli are excellent, but during the holidays the service leaves a little to be desired.

22/10/2025: We went for lunch on a Saturday after a nice walk. The welcome and service were excellent. We had appetizers and first courses, which were very good! And plentiful! Unfortunately, we couldn't add a second course. First courses are around 9 euros, but the portions are worth it! I'm not giving it 5 stars only because, for me, it was a bit too warm inside. I strongly recommend booking, otherwise you risk not getting a seat.

27/08/2025: The place is really delicious and the staff is very welcoming! A truly pleasant surprise!

12/07/2025: Very friendly staff, quality meals, the boss is really welcoming +++. They prepare meals from the evening menu (at lunchtime). I highly recommend it.

01/05/2025: Le restaurant est chaleureux. Les serveurs agréables. La cuisine bonne et rapide. Nous y avons déjeuné puis dîné quelques jours après. Nous avons pris des burgers : la viande est excellente et la proportion de frite est bonne. Le repas était délicieux. Le tiramisu proposé est tout aussi bon. Nous vous conseillons une des bouteilles de Toscane pour accompagner votre repas.

21/09/2025: Excellent small pastries and also brioche👍👍

28/08/2025: The pastries are delicious, fresh, and have a wide variety to choose from. We liked it so much we stopped in for breakfast twice; the prices aren't unreasonable. I would definitely return.

25/10/2025: What a shame! The food is always excellent, the location has a stunning view, and the service is fast and friendly... but they've raised the prices WAY too high! 25 euros for a plate of tagliolini with seafood (delicious), 10 euros for half a liter of house wine, 8 euros for a tiramisu in a small glass, 7 euros for a small plate of sautéed chicory. Bottom line: for three of us, eating a total of an appetizer, a first course, two second courses, two side dishes, three desserts, half a liter of house wine, a mineral water, and a coffee... 152 euros, or 50 euros each. Madness! The food was very good, but it's no longer the Amedeo vegetable garden it once was. It's still a very good osteria, but with prices of a 4-star restaurant.

15/09/2025: Very friendly staff, excellent food and wonderful view

17/07/2025: condivido il commento di qualcun altro "qualità buona, però i prezzi sono eccessivi", anche in rapporto alla location. Non siamo a Boccadasse o in Corso Italia

28/06/2025: Qualità, attenzione nel particolare, cura del cliente, gentilezza, atmosfera, preparazioni indivinate alla perfezione. Roberto e Simone sono due garanzie, professionali, accomodanti ed ospitali come tutto lo staff. Porzioni perfette, equilibrate e raffinate. Missione impossibile non rimanere soddisfatti. Più che Trattoria si può definire un Ristorante con nulla da invidiare a Santa Margherita o Sestri Levante per fare due esempi. Prezzi più che onesti considerando la fatica e la passione impiegata per la preparazione di ogni portata. Vieni accolto con il sorriso, ma quello sincero. Complimenti veramente!!! 💕

02/11/2025: Dinner with friends at this Sarzana restaurant, which I'd often heard about but had never been to. Our table was in the second room, the smaller and more intimate one, with stone vaults. The atmosphere was very relaxing and definitely less chaotic than the main room, where there was a lot of hustle and bustle. The focaccia was truly tasty and crispy, and the cured meats were top-quality. I then ordered a plate of tortelli with meat sauce, which were truly delicious: I even mopped up the sauce with bread because the sauce was top-notch. The desserts were good. The staff were friendly, and the service was quick and accurate, despite the crowds. The price was a little above average for what we ate, but the quality was undeniable. I recommend it.

15/09/2025: Tourist menu with limited choices. We ordered trofie with pesto, a fundamentally simple dish. It had no flavor, was washed out, and even less portioned. Slow service and waiters smoking in the alley. What can I say?