I migliori ristoranti di cucina italiana in Liguria

26/05/2025: Locale dal tono caldo e accogliente, ideale per una serata rilassata nel centro di Noli. Le pizze sono ben fatte e gustose, in particolare la pizza vegetariana, davvero ottima, con verdure abbondanti, buone e ricercate, che la rendono un piatto curato e saporito. Unica pecca: servizio un po’ lento e le pizze non sono arrivate tutte insieme, il che ha un po’ penalizzato il momento della cena. I prezzi sono leggermente sopra la media, ma nel complesso l’esperienza vale la spesa. Consigliato

27/04/2025: Personale gentile e disponibile, posti al tavolo in diverse tipologie di ambiente, il nostro tavolo aveva vista sulla passeggiata, piacevole. Due secondi mare: frittelle di rossetti buone ma forse troppo uovo nell'impasto, rispetto alla quantità di rossetti? Impepata di cozze eccezionale, senza troppo brodaccio, giusta quantità di aglio e di pepe, cozze tutte belle, non troppo grandi, molto gustose. Due calici di Pigato, buona cantina. Buon rapporto qualità/prezzo.

24/09/2025: What a view! And excellent coffee.

21/09/2025: Terrible staff, unwelcoming and rude. They don't offer table service, I think, since after more than half an hour they didn't even look at me, only to then move on to the next table to take their orders. I hope they lose their concession.

25/10/2025: good food and good quality service

02/10/2025: I stumbled upon it by chance, having heard it mentioned several times. The menu was ridiculous; I didn't know what to choose. Off-menu, no comment. I opted for the shrimp tartare with avocado; it tasted like a slice of cake with so much guacamole I couldn't distinguish the shrimp flavor and barely ate it. On the main course... I had the famous octopus alla diavola, which won some kind of award. It tasted like nothing; the only thing that was diavola was the name. The fried food was dry, and I barely found any fish among the vegetables. I hate to write such a bad review, but I literally wasted my money, and that makes me angry.

21/09/2025: Very surprised by the comments describing the excellent food. Has there been a change of ownership recently? We ate the worst pizzas of our lives (no exaggeration, including frozen pizzas). The dough is soft and flavorless, it looks more like a pancake than a real pizza dough. The sauce is like cheap industrial sauce... very little choice of drinks, the pitcher of red wine is undrinkable and full of sediment (I sent it back, it's the first time this has happened to me because I think I didn't expect a great vintage in a pitcher, but this was really bad). I'm giving a second star to the waitress who is friendly and welcoming.

08/09/2025: Another vacation in France, and although we now have our trusted reference points from our cousins ​​across the Alps, we felt the urge for national cuisine. We set out from Menton with the idea of ​​a place in Bordighera we'd seen on Google, but once we arrived, we were drawn to a small outdoor terrace, right on the square where we parked. A pleasant welcome, the kind that makes you feel at home, even though it was almost 9:30 PM. We weren't particularly hungry, so we started with a quick appetizer, farinata with stracchino cheese and fried anchovies, followed by spaghetti with clams and ravioli with butter and sage. Now, here's a problem: the farinata is a whole farinata, the anchovies arrive on a (full) serving dish, and then at least 200 grams of ravioli and the same amount of spaghetti with clams arrive. Well, that was a really pleasant problem to deal with! The restaurant's philosophy is "you go to a restaurant to eat," and they keep their promises, not only in terms of quantity but especially in terms of taste. We couldn't have had better expectations. Especially at a truly fair price. Another place added to the "We'll be back" list. Well done!

29/11/2025: A restaurant above average in Rapallo, but unfortunately not quite as good as the food. Trofie alla Genovese, which should be a must-try, is unsatisfying, and is barely adequate. Grated cheese served in a visible bowl, which is unhygienic. The swordfish main course was also, unfortunately, tasteless and served with two meager vegetables. The service was courteous but brisk, and the temperature in the restaurant was generally quite cold for December. Dogs are allowed, and indeed there were far too many of them. Three stars because there are worse options, but there's definitely room for improvement in the quality of the dishes and in some aspects that really make the difference.

09/11/2025: Quiet Restaurant with very good service, acertive and kind. Food was delicious and fresh. Good offer of wines. Excellent place! A must when in Rapallo. The fish soup is incredible.

09/11/2025: Small, homely one-room restaurant serving traditional Ligurian dishes expertly prepared.

14/10/2025: Enjoy a delicious meal with the locals. Eat whatever's on the menu.

15/10/2025: I don't even know where to begin. The three of us were on a guys' trip and stumbled upon it by chance. It's an honest and truly excellent pizzeria. We haven't been treated so warmly and so wholeheartedly in a long time 😋 To put it simply and in one word: Wow 🥰 Thank you so much and it's just really good 🥳 Thank you so much and see you again soon 🎉

11/10/2025: Not only do they not bring you the pizza, they forget it, or I don't know what happened, but if you call, they even answer rudely and hang up on you! The first time, the wrong order and raw pizza, the second time no pizza at all and so rude! What a shame, I wouldn't recommend it even to my worst enemy. Three is a good thing? No thanks, I'll stop at two. You're indigestible! And rude.

02/11/2025: When we want excellent quality food, we come here. The atmosphere is warm and welcoming, the service impeccable. An experience not to be missed! The chef has a rare attention to the quality of the ingredients!

07/10/2025: Excellent food, ordinary location

16/07/2025: Dopo aver faticato nel trovare un locale per la cena ci siamo trovati in questa focacceria che era quasi in chiusura ma ci hanno fatto una squisìta teglia di pizza con acciughe,margherita e wusterl (per mio figlio).La base era molto simile alla focaccia ed era digeribilissima.Ottimo rapporto qualità prezzo. Domè ci hai salvato la cena

05/07/2025: Sosta a Levanto con tappa in questa focacceria dove ti accolgono con tanta gentilezza e sorrisi. Ci sono tavolini fuori ben tenuti e puliti per gustarla al meglio. Abbiamo preso la classica focaccia ligure, ottima e la Levantese, sia in versione rossa che bianca, arricchite dal pesto che le rende profumate e buonissime! Bevande fresche a disposizione. Con 10 euro Abbiamo mangiato e soprattutto molto bene! Consiglio assolutamente!!!

16/10/2025: A Voltri institution, you'll be hard-pressed NOT to find it packed...good pizza and farinata at fair prices, given the generous portions. UPDATE 2022: Since COVID, things have changed, and the last time I went, I was served a farinata with sausage that was so greasy I had trouble digesting it (I should have left it there, but that goes against my principles). I haven't been back since.

15/10/2025: Excellent pizzas for dough and toppings

27/08/2025: A truly unique venue in Sanremo! A wide selection of cocktails—including Ligurian-themed ones—accompanied by excellent wines and a selection of first courses, sandwiches, and desserts to satisfy every moment of the evening. Special mention goes to the owner and staff: welcoming and helpful, they made us feel right at home. A place we'll definitely return to for an aperitivo and to sample their delicacies!

18/08/2025: In the heart of Sanremo, we find the high-end Drinx cocktail and wine bar. The expert hands of those behind the bar create true works of art, all surrounded by a uniquely stylish interior. Highly recommended!!!

26/07/2025: Delicious pizza, fantastic red beer on tap, super staff.

18/07/2025: Sehr einfaches Restaurant, aber gute Ligurische Küche Vorspeisen sowie Hauptgericht und Dessert sehr gut die Mama Kocht und Papa macht die Pizza. Da es uns so gut gefiel waren wir öfters dort. Das Essen für 4 Erw. Personen mit Getränke unter 55 € oder weniger. "Gut und günstig" Halt auf dem Land Das Restaurant war immer sehr gut besucht.

18/11/2025: Simply fantastic, an old-school Italian breakfast, but vegan. A great selection of vegan brioche and cornetti, and all kinds of plant-based milk available. I've really missed this!

04/11/2025: Great café. Friendly service. We'll definitely come back!

14/12/2025: I went for a birthday meal in November, filled with locals it is not a tourist type restaurant. The food was fantastic we shared a very large steak, on the table next to us they had bone marrow straight from the bone. The chef's know their way around meat. I had a great time, there was even an entertainer singing Italian classics. It was dark and in late November when we went so there wasn't much of a view to take in, but given it's prominence on a hillside I expect on lighter evenings that it has a tremendous view and some outside seating. I highly recommend, it is a little pricey but as the food was excellent I think the cost is justified. I have no problem in recommending it

11/10/2025: One of the best in all of Santa