I migliori ristoranti di cucina italiana in Liguria

15/06/2025: Very nice bar/wine shop in the beautiful village of Serra di Lerici. The locals still survive here and stop on the street for a chat and a spritz, but there is also an excellent selection of wines and tables on the public terrace overlooking the sea. Very kind and competent staff! Thank you for your hospitality!

31/08/2025: Everything was delicious! The atmosphere and food were perfect! I'd like to go again at night.

31/08/2025: After a week in Italy I can finally say that this was the best food yet! Truly a gem! We had the poached cuttlefish, pesto pasta with sea bass, ravioli with Genoa meat sauce, grilled mixed seafood, tiramisu and granny’s custard tart. It was all delicious and the portions were good. The pesto here was amazing! They really deserve the “pesto work champion” title.

13/08/2025: Boss not very welcoming. Food very good.

07/08/2025: We came to eat two evenings, delicious food, the staff very welcoming. A very pleasant view, nothing to say, you can go there with your eyes closed.

22/08/2025: I never leave negative reviews because I believe a bad night can happen. But I think what happened to us needs to be reported: after the appetizers, our dishes were forgotten, and despite reminders, we waited over an hour before finding out what was happening. Apologies, justifications, or even wine were of little use: a beautiful evening was unacceptably ruined. With these prices (€115 for five appetizers + water—wine was complimentary), such a neglect is unacceptable. Incidentally, my appetizer (shrimp tartare for €25) was absolutely not worth the price. The place is beautiful, but everything else was a huge disappointment.

18/08/2025: From the service to the location to the food, it was an excellent experience. Highly recommended.

08/08/2025: Great breakfast, the owners are awesome and if you pass by you ABSOLUTELY have to try their pistachio croissant 🤤🥰

04/08/2025: The most enjoyable breakfast of our trip. The pastries are fantastic, the croissants too, and the coffee is worthy of Italy. The owners are lovely; they even made the effort to speak English with us. It's a real place to live where you can listen to classical music.

20/08/2025: A takeout place with tables and self-service options. We were pleasantly surprised; it's an incredible place with so much potential! Every bite was a culinary journey. I highly recommend it, at least once!

16/08/2025: Authentic atmosphere and very good food at good prices

02/07/2025: An experience to remember I went to Trattoria Carlito and, although the service was a bit slow, understandably, given that there was only one person in the room, the kindness and professionalism with which I was welcomed made the wait completely acceptable. The food, simply, speaks for itself. I tried ravioli with saffron cream, shrimp, scampi and trumpet courgettes, truly sublime: a perfect balance of flavours and aromas, with a very successful combination. For dessert, a yogurt cake with red fruits, soft as a cloud. Despite the generous portion, not at all cloying. Light, fresh, perfect. I highly recommend this place to those who love good food. I will definitely be back, sooner or later. Thank you so much for the fantastic experience!

28/06/2025: We ate 3 mixed fried fish… excellent!

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

10/08/2025: As a Sicilian and ice cream expert (and greedy), I have to say that chinotto ice cream is the best thing I've eaten in a long time.

10/08/2025: A bar that's embarrassing to say the least. Poor service: just one girl to take dozens of orders and clean the tables. Half an hour to take an order. Tasteless juice. You can do so much better!

28/08/2025: Everything was perfect, and the price was right. I recommend the blue sea risotto, which was excellent and spectacular. The service was courteous and friendly.

26/08/2025: A wonderful experience... The staff was truly top-notch, we felt pampered... Everything we ordered exceeded our expectations... We were truly happy and super satisfied. Thank you :)

17/08/2025: Highly recommended restaurant!!! We ordered takeout. The portions were generous, the prices were very fair, the quality was excellent, and the food was delicious. The staff was incredibly kind and efficient... especially "Nero," their adorable dog.

13/08/2025: The food is delicious, with a wide variety of choices on the menu that allows you to try different flavors. The waitress is very kind, polite, and friendly. You absolutely must try it, thank you for everything.

27/07/2025: We decided to visit La Lanterna based on its strong reviews, but unfortunately, we left disappointed. We ordered three dishes: the trofie al pesto, pansoti con salsa di noci, and grilled vegetables. All three arrived lukewarm or cold, giving the impression they weren’t freshly prepared. The trofie al pesto was decent, though unremarkable — but more concerning, we found what was clearly a fly in the dish (wings and legs intact). When we brought it to our waitress’s attention, she kindly took the plate to the kitchen. She was professional and understanding throughout. However, the dish was returned to us with the explanation — apparently from the chef or manager — that the “fly” was actually an ingredient from the pesto. We initially accepted this, but as the meal went on, it became clear the staff was not being forthright. If it truly wasn’t a fly, why had the “ingredient” been removed before the dish was returned? We chose not to press the issue further, but the way it was handled — offering no solution and brushing aside our concern — felt dismissive. The pansoti con salsa di noci was edible but tasted like it had been made with frozen pasta, was served cold, and lacked depth of flavor. The grilled vegetables were the most enjoyable part of the meal, though again, they arrived cold. While we didn’t enjoy the food, I do want to emphasize that our waitresses were very kind and attentive, and we appreciated their efforts. In all, this visit fell short of expectations. With so many great dining options nearby, I’d recommend looking elsewhere

23/07/2025: Super pizza gluten-free at no extra charge

20/08/2025: A great meal with a good atmosphere and quality servers

18/08/2025: We had three pizzas that day. All three were terrible. The dough was soggy, and the toppings slid off, whether it was while cutting or trying to eat them. We somehow made a calzone out of it. But there was so much cheese and the dough was so soggy that I was fed up after a few bites.

17/08/2025: A lovely restaurant, located in the picturesque and charming town of Boccadasse, directly overlooking the sea. Its location is both impressive and worthy. As for the restaurant, it can be improved. The service was attentive, but with some small flaws. It could be improved. The dishes we ordered were a mixed bag. Good appetizers, both in quality and quantity. The first courses were excellent, both in quality and quantity, and well-cooked. The second courses were a bit disappointing. Of the three second courses, one was well-made, both in quality and cooking. I'm talking about a grilled sea bream. However, the other two left us quite disappointed. A friend of mine and I ordered two grilled fish dishes. The presentation of the dish was basic. But above all, the quality of the fish was not top-notch. The fish was not fresh. For a seaside restaurant, where you pay what you owe for quality food, much, much more can be done. The problem isn't the price we paid. But it's what we expected to taste for that price. It can definitely be improved.

15/08/2025: Congratulations, excellent value for money, recommended to friends who thanked me and also had a great time

10/08/2025: A simple restaurant with standard dishes and very fair prices.

07/08/2025: Their specialty? Superb mixed fried fish! Excellent pizza! The seafood risotto is sublime! I've been coming here for years now and I never go back! You can see the love in their work, with quality products and really great prices.