I went for the first time, the staff was excellent, the atmosphere was great, the food was very good, and there was parking for trucks and buses.
Vasile T
.
11 Aprile 2026
10,0
A quaint place, the staff welcomes you like they're at home. Fast and efficient service, even when the place is full. Excellent value.
Marmor7777
.
06 Aprile 2026
10,0
Great portions.. Great quality.
carlo carlo
.
31 Marzo 2026
10,0
A nice discovery in the area... a very unique location, good food at a great price...
Samuele Malandra
.
30 Marzo 2026
10,0
There's a time and a place where on a normal Friday lunch, you can feel welcomed like at home, making you forget all the Ligurian sayings.
Welcoming, smiling, and friendly. We came in without a reservation, and I had my dog. They let us sit, but first they put his dog bed down and gave him the menu so he could eat too.
Simple, varied, and excellent cuisine.
The homemade desserts are delicious! What can I say: we'll definitely be back!
Thank you!
laura rimini
.
27 Marzo 2026
10,0
A guarantee, like any trattoria dedicated to this category: home-style cooking, generous portions, and lightning-fast service. All in a saloon-like setting, in the heart of Liguria.
Carlo Alberto Franco
.
25 Marzo 2026
10,0
A really unique place! We ordered a mixed fish platter and it was delicious, the beer was ice cold... We were with our kids and they loved it. I would definitely go back. Thank you and keep up the good work because sometimes inns seem more focused on taking your money than providing good service, and places like this make you feel right at home.
maria gonçalves
.
25 Marzo 2026
10,0
A very unique and eccentric place.
A delightful atmosphere.
Excellent cuisine, like a true trattoria.
Great prices!
Friendly, fast, and attentive service.
Highly recommended.
Luca Pozzoli
.
25 Marzo 2026
10,0
Excellent for quality and price, I will definitely go back.
Alberto Rinetti
.
19 Marzo 2026
8,0
Excellent trattoria for truckers (and others), the food is good and plentiful, everything is excellent!!, both at lunch and dinner. Thanks to Giorgio and his very kind staff.
Diego Rossello
.
17 Marzo 2026
10,0