Stallone In Genova

8,7

Basado en 149 opiniones encontradas en 3 webs


tend

22
Di 2.372
in Genova
10
Di 866
di cucina Italiana in Genova

I clienti commentano i loro piatti di...

ravioli pasta antipasti carne pesce mais noci dolci signora

Gestione recensioni

The food is great, mom and daughter are very good........
Più commenti
in Google
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09 Giugno 2026
10,0
We had a wonderful meal at this restaurant just steps from Genova Brignole railway station. We ordered the meat ravioli, gilthead sea bream (orata), and tuna steak. Everything was delicious and full of flavour — the ravioli were particularly excellent. The fish was perfectly cooked and very fresh. The service was genuinely friendly and attentive, which made the experience even better. It felt like a truly authentic Genoese meal in a welcoming, family-run atmosphere.
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06 Giugno 2026
10,0
Intimate and elegant atmosphere, warm and gentle welcome, exquisite and quality food. A remarkably positive experience. I highly recommend it 😉
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in Google
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05 Giugno 2026
10,0
They served the best pesto I have ever had. All of the food is amazing, and staff is very friendly. Classy decor.
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in Google
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30 Maggio 2026
10,0
A chic and cozy atmosphere for a delicious meal with friends! The service is excellent, I highly recommend it.
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in Google
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16 Maggio 2026
10,0
A wonderful welcome: the mother in the kitchen, the daughter in the dining room. For us, it was pesto pasta… the best in Italy! I recommend it 100%. There are no tourists, which makes the experience even more authentic. A little tip: try to speak a few words of Italian when you arrive; you'll be very well received 😉
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08 Maggio 2026
10,0
One of the best meals I've had in all of Italy. The BEST pesto you will ever taste in your life. The walnut ravioli was incredible as well. Extremely friendly service, family owned business - wish I could give 6 stars.
Più commenti
in Google
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05 Maggio 2026
10,0
One of the best meals I've had in all of Italy. The BEST pesto you will ever taste in your life. The walnut ravioli was incredible as well. Extremely friendly service, family owned business - wish I could give 6 stars.
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in Google
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05 Maggio 2026
10,0
Restaurant located in a quiet area of ​​Genoa. The interior is simple but elegant. The business is family-run. The menu features a limited but well-selected selection. The staff is welcoming, smiling, and always available to offer advice and guidance. Despite the restaurant being full, the dining room was always well-managed and efficient. Well done!
Più commenti
in Google
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03 Maggio 2026
10,0
The pasta was the best pasta we’ve had. It was fresh, yummy and it came super quick. They were so kind as to make me half pesto and half of another flavour as I couldn’t decide. Such a wonderful Resturant with kind and lovely staff. Highly recommend!
Più commenti
in Google
.
07 Aprile 2026
10,0

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03/04/2026: This is an amazing place to eat. The staff was sweet, the beer was good, and the food was delicious. We arrived a bit early, so there were no one in the restaurant besides us, but that didn’t matter at all. The vibes were great regardless, and they have free wifi. If we had the time, we would go back for sure!
26/03/2026: Beautiful place, friendly and family atmosphere. The food is superb!
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Recensioni

Trattoria Archivolto Mongiardino

03/06/2026: I had the opportunity to have lunch at this restaurant during a visit to the area, and it was a pleasant experience. The walnut pansoti were truly delicious, with a flavorful filling and a balanced sauce that enhanced the dish. The seafood pasta was also excellent, rich in flavor and well-prepared, and the clams were excellent. The service is simple and friendly, unpretentious yet attentive to the customer's needs. An added bonus is definitely the option to eat outside in the small square adjacent to the restaurant.
28/05/2026: The food was delicious, there was a wide selection of fish dishes, and the service was very friendly and competent. Since we don't speak Italian, we communicated in English, and the staff spoke excellent English. We were completely satisfied.

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