I migliori ristoranti di cucina italiana in Liguria

21/02/2026: Please note, this isn't just a restaurant: it's a culinary experience. Everything, absolutely everything, is executed to perfection. The desserts are breathtaking, especially the cheesecake and the chocolate flan. The pasta is divine. Bravo and thank you for this extraordinary moment on the sunny terrace… on February 21st ❤️❤️❤️❤️

01/02/2026: A simple but generous table (the house offers you spumante, an amuse-bouche and a petit four), excellent grilled tuna and desserts, but a slight disappointment with the pasta alla vongole. Easy parking.

12/02/2026: Pizza, first courses, second courses and desserts, all spectacular

10/02/2026: Always a guarantee! Every time I'm in the area for work, I can stop here for lunch and always be satisfied.

02/03/2026: My review will be a bit controversial, as the food is excellent, especially the pizza, but I can't say the same about the staff. I ate pizza with my daughter this weekend, a plus for the artichoke pizza. But I felt deeply embarrassed by the lack of a work uniform, especially by a woman who was anything but young, dressed in shorts and neon yellow fishnet stockings, who shamelessly flirted with me as she came to take our order. Now, I'm well aware of everyone's freedom to dress as they please; but this doesn't seem like the place or the way to behave in the workplace. If I showed up to the office in my underwear, I'd lose credibility. And the same goes for this restaurant, where, unfortunately, the staff act as the place's identity card. If I ever come back, I'll definitely order takeout, but I certainly won't eat at the table.

18/02/2026: We ate there last night for the first time, a truly pleasant discovery... The atmosphere is informal, ideal for a relaxing evening. The food is plentiful and tasty, with a varied menu. The service is impeccable and fast. The two ladies managed the entire dining room, always with a smile and expertise. We'll definitely be back!

15/03/2026: Today, with my son, who had already been here for lunch, I took a wonderful trip out of town, discovering a gastronomic experience I was unfamiliar with. A quaint, small but very welcoming place, in an almost bucolic landscape that evokes the serene atmosphere of country life that is denied to us, urbanized city dwellers... Their donkey grazing on the grass is an image from another era... Combined with the pure air you breathe deeply, the kind and professional staff, and, above all, the fantastic cuisine and historic Ligurian dishes, for me, an octogenarian Genoese, it is a true pleasure that warms the heart. Well done guys! Best regards from Enrico of Via dei Platani

10/03/2026: Simple, clean, and welcoming atmosphere. The menu isn't extensive, but it offers some traditional Ligurian classics, including farinata, vegetable pies, brandacujun, sardeneira, trofie, and tagliatelle. Main courses include stockfish, braised beef, and desserts like panna cotta and tiramisu. Overall, the food is good and flavorful. Decent wines by the glass. Reasonable prices. In good weather, they also have outdoor seating on the lawn.

17/01/2026: The best focaccia in the center.

07/01/2026: Very kind and efficient staff. Excellent food.

25/02/2026: Classic sponge cake, pastry cream, etc. EXCELLENT!!!

02/02/2026: Excellent pizza! Excellent staff!

23/11/2025: Very nice place, a little out of the center. Delicious pizza, as well as the tagliata and tartare. Excellent desserts, very friendly staff, fast service. Excellent value for money.

17/03/2026: Very good food, the pasta was perfect al dente and the sauce was very good, the rabbit was tender, and really cheap, the atmosphere was vintage, with good music.

08/03/2026: A family atmosphere, courteous and attentive service; traditional Genoese dishes, well-prepared and of excellent quality. All this is complemented by a splendid location and Christian's friendliness. Definitely worth a try!

15/03/2026: Words can’t describe how good it is. Best pasta dish I’ve ever had. Service was 100%. A must visit!!

12/03/2026: The food was very good (though not super generous portions). But what shocked us most was the €14 glass of red wine. The staff were dishonest in not telling us the price and that we paid for the bottle because they didn't sell it by the glass. In short, the food was good, but this restaurant's honesty needs improvement.

08/03/2026: We went there yesterday for lunch with friends. Excellent selection, friendly and knowledgeable staff, and a friendly chef who goes around the tables asking if everything is okay and explaining his dishes with great enthusiasm. You can tell he cares and is very friendly. Everything was good. Well done, we'll be back.

15/02/2026: Terrible, waited over an hour for a risotto.

15/02/2026: An excellent seafood menu with a sea view! Highly recommended on a sunny day.

18/01/2026: Excellent lunch, very high quality. The owner was extremely kind. Boxing Day lunch 2024, confirmed for the excellent quality of the dishes. Veranda with a view from Portofino Mountain to Sestri Levante. 18-1-2026 Excellent fish-based lunch.

30/08/2025: The food was delicious, with generous portions (we shared the tagliatelle and gnocchi between us). The only downside is the outdoor tables: if you eat outside, it's very windy in the evening, and the food gets cold very quickly.

27/08/2025: A treat, but be careful with the quantity because one dish is enough for 2.

22/03/2026: Excellent food, comfortable atmosphere, efficient service, friendly staff, and fair prices. We'll be back.

19/03/2026: We had a wonderful lunch at this inn overlooking the sea, yet away from the pedestrian crossing. The sautéed calamari and artichokes, and the octopus with potatoes and fried artichokes, were both excellent. Very friendly service. Prices were average. We'll definitely be back.

13/02/2026: Delicious pizza, very friendly staff. Yesterday, in addition to excellent pizza and farinata, I tried a traditional local rice cake. (The owner offered it to me for a taste.) What can I say? It was all delicious. CONGRATULATIONS

29/11/2025: Let's start with the peculiarities that some people might not like: don't expect a menu with a slew of pizza types. They serve Margherita and farinata pizzas, plus other deli specialties (savory pies, etc.). That said, the pizza is spectacular. The mozzarella is soft, whereas in practically every other pizzeria I find it rubbery. The pizza is pan-baked, and I really like it. It's both soft and crispy, and even the crust is a pleasure to eat. The farinata pizza is wow. When I'm in Sarzana, I'll tend to eat here 😁.