I migliori ristoranti di cucina italiana in Liguria

09/08/2025: Very good value for money. A wonderful evening!

04/08/2025: The pizzas and regional wine are excellent 🤩 We even got a table without a reservation 👍

16/08/2025: Small, unassuming restaurant, but the view is amazing! The service is attentive and helpful; it was perfect for a quick stopover!

16/08/2025: Delicious food, friendly service, great views, and nice air conditioning—a clear recommendation!

23/08/2025: The food was divine. The service was excellent.

01/08/2025: Ottimo ristorante.. Che dire, sono stato in questo ristorante piccolo ma molto accogliente. Personale di sala molto gentile e professionale. Il crudo ottimo, si sente la qualità del pesce, anche i piatti buonissimi. Complimenti, tornerò sicuramente.

15/08/2025: We love this restaurant. We first stumbled on it 10 years ago and it is still just as good. Excellent service. Beautiful spot. Great food!

08/08/2025: We went for lunch today: Everything was very good, the staff was very helpful. Recommended!

17/08/2025: Excellent food, not to mention the staff for their professionalism and kindness. The owners' friendliness is perfect. Beautiful evening! Silvana and Paolo Dassetto.

10/08/2025: Very good Italian restaurant for fish,

19/08/2025: A delightful place, a typical osteria in the alleyways. Excellent quality, fresh, freshly cooked food, and fair prices. We'll definitely be back!

14/08/2025: Osteria Oride is one of the finest food and wine experiences on the western Ligurian Riviera, located in the historic center of Pietra Ligure. Upon entering this charming restaurant, you're immediately struck by its simplicity and family atmosphere: spartan orange and white checked tablecloths, simply laid tables, walls covered in paintings, and numerous books on ancient Ligurian cookbooks, indicative of the historical research that underpins the typical seasonal Ligurian dishes that characterize the varied and varied offerings of Erika, the charming and professional innkeeper. Chatting with her is an engaging and expert immersion in the history of Ligurian cuisine, illustrated in its origins and the local, seasonal ingredients that characterize the menus she expertly and flexibly crafts. She lists top-notch suppliers, clearly selected with sensitivity and... courage! I asked for information on the fish rice soup, and Erika showed me the original book "L'antica cuciniera ligure" (The Ancient Ligurian Cook), taking it from the wall where it's displayed, demonstrating its ancient origins. Wowed, I confirmed the reservation and reserved for two people for dinner. The immediate instinctive feeling was obviously confirmed and enhanced when the menu was presented to me in a confident, lively voice, and with engaging "passion," explained in great detail, even handing me a very simple, minimal sheet of paper containing the list and concise description of the fifty or so dishes that characterize Erika's culinary offerings, prepared according to the seasonality of the dishes and the daily market and fish supply. I chose the dishes that most inspired me: I was so satisfied that I immediately confirmed a reservation for the following Sunday, to taste the other delicacies that had made my mouth water. I'll list some exciting highlights: Marinated anchovies (a starter that truly sets the tone for the meal!), Sweet and sour cod, Brandacujun (unmissable), Fish pudding, Ligurian-style cima, Octopus salad (sumptuous), Gavotti-style sweet and sour summer tripe, Fish rice soup (a unique dish to discover), Borage ravioli, Tagliolini with clams, Trofie with pesto (triumphant), Zemin (triple wow wow wow), Stuffed rabbit or Ligurian-style rabbit (a delight), Fish of the day Mediterranean-style or meunière-style, Tuna in scabeccia (top-notch), Squid meunière-style (perfect balance of flavors), Cremino, Chocolate salami (last but not least). The wine list offers a selection of typical Ligurian wines, with the addition of some rare, highly prized gems that can also be enjoyed by the glass. The bill? Very affordable, right, with menus for all budgets, which won't slow down your digestion! :-) This Osteria is now a favorite with many friends. I've invited them to discover Erika's kindness and professionalism, the impeccable cleanliness, and the true quality—a blend of tradition and the search for excellent raw materials—of her food and wine offerings. They've received enthusiastic feedback and heartfelt thanks. Cheers PS. What does Oride mean? The name Oride is of Greek origin and has a very specific meaning: it literally translates to "she who rises." It's often associated with people with great inner strength, and evokes courage, fortitude, and independence.

31/08/2025: Excellent experience. We will definitely be back.

30/08/2025: I had a wonderful meal, the service was perfect, the waiters were friendly, and the atmosphere was pleasant. Reservations are appreciated. I'll be back.

20/08/2025: We stopped by chance but were pleasantly satisfied! We stayed in Sanremo for 3 days and booked for all three nights - the food and service were excellent 👍

20/08/2025: A little place by the sea, delicious dishes, and very kind and helpful staff, if you pass by it is worth it

18/08/2025: Excellent products, but you have to be patient! We had a 30-minute wait for a table despite a reservation. The place was so chaotic that the four of us couldn't even talk to each other. The atmosphere was beautiful and well-kept. The service was excellent, and the waiters were really good. Nothing to say about the "meat": it was truly excellent. That's what makes you go there.

09/08/2025: Great food and a lovely atmosphere.

06/08/2025: I'm in love with Imperia. Like every year, almost like a ritual, I have to go to Lanterna Blu to relive the same experience that has been with me since I was a child. La Lanterna Blu isn't just a restaurant; it's the symbol of this beautiful province. It's a magical place characterized by an elegant, distinguished, clean, and comfortable setting. Max makes you feel right at home, from the moment you greet him to when you leave. But let's move on to the dishes. What can I say? They're in keeping with the location and could sum it all up in one word: "Quality." The catch of the day I ate was sublime; the ingredients were fresh and served with care and elegance, the attention to the customer and their needs was attentive, and the wine list was vast. All these qualities should be taken for granted, but unfortunately, these days, they're not easy to find in the restaurant world. In short, maybe it's just me who has a soft spot for this place, but it's definitely a place worth visiting if you're in the area. See you soon, Max.

30/06/2025: For my birthday party, a great welcome, excellent dishes, impeccable service, all in delicacy, the excellent wines were also included in the price of the menu, a magnificent setting, everything contributed to making this evening a magical moment! Thank you for this beautiful evening

29/07/2025: We were craving focaccia for a snack and found this place. We ordered two stuffed focaccias and a stuffed tongue. Great price, €3.50 each. Truly delicious. I'd like to compliment the ladies who served us on their kindness and smiles.

26/06/2025: Small bakery in via San Vincenzo, where you can find a fantastic focaccia, excellent desserts too, the ladies behind the counter are wonderful for their kindness and courtesy, and what about the farinata?: Pure poetry.

30/07/2025: súper cozy and the people are super friendly, loved the atmosphere and the place. service 10/10

23/06/2025: We will definitely return, a must-see when we are in Genoa.

25/08/2025: Excellent place to try testaroli and panigacci. Both dishes are very tasty. Plus, if you're patient enough to stop for a moment to watch the fire heating the testi, you can watch the panigacci being prepared and cooked. It's a spectacle. I've been told the meat is also very good, but I'll try this one next time. Definitely a place to stop at least once when you're in the area. Reservations are essential, because, given the low prices—which is obviously a great thing—it's packed. Well done guys, keep it up!

18/08/2025: Every summer I choose to eat at the Vecchio Mulino. The ravioli and panigacci are a guarantee, along with excellent cold cuts and cheeses, including the vegetarian option! The waitresses who served us were always friendly and smiling, despite the large crowd and the chaos! Plenty of parking and a lovely outdoor area!

26/04/2025: Cibo buonissimo, proprietaria gentilissima e accogliente. Cappon magro super! Abbiamo passato una bellissima serata. Consigliato!

16/04/2025: Excellent food and kindness, intimate and refined environment. We will definitely return.

28/08/2025: I booked a table for two for lunch, and frankly, I was surprised at how pointless my reservation was. The lady at the counter seated people before us without reservations. After a wait of a good 20 minutes, she put us at a table with other strangers... Why accept reservations if they're then ignored? The service was quite quick, the waiter was kind. As for the food, I had linguine with seafood ragù, which was good but a little too al dente... And the baby shrimp tasted like anything but shrimp. I don't want to blame the restaurant, but the next day I had nausea and a stomachache. (It could be a coincidence, or not.)

11/08/2025: If you want some authentic pasta and a wine specific to the area, you've come to the right place! It's a small restaurant with a small terrace between the blocks, intimate... An extraordinary taste! I recommend