I migliori ristoranti di cucina italiana in Liguria

11/06/2025: Great focaccia and very friendly staff. Highly recommended!

04/06/2025: Small but well-kept environment with a couple of tables inside and a couple outside, excellent products, very nice staff and normal prices. The pesto is spectacular, I'm sorry I didn't ask immediately if they made it and if they had any to sell 🫠💚 everything Excellent, even the background playlist

14/06/2025: Excellent and honest. Highly recommended.!

06/06/2025: An absolutely amazing restaurant-pizzeria, an excellence in everything: starting from the professionalism of the staff, the attention to the customer and the absolutely impeccable service, the place is clean, with attention to detail and a very welcoming atmosphere. The quality of the raw materials is very high on all products, from bottled craft beers to the small selection of wines, pizza is nothing short of exceptional as is the cuisine and homemade desserts. Personally one of the best pizzas I have eaten lately, a place overall of a much higher level than the madia, compliments to the management, we will be back soon.

25/06/2025: Very nice and characteristic place in the historic center. Very kind staff. Dishes with decisive and winning combinations! Highly approved and recommended! :)

06/06/2025: The aperitif is absolutely disgusting. They bring you nothing, four pieces of hard bread with disgusting sauce. The tacos are expensive and microscopic....and terrible. The four of us spent 44 euros for what? Three microscopic pork tacos, 1 beer, 1 chinotto, 1 fruit juice, and two small plates of hard bread with disgusting sauce. Avoid.... Avoid.... Stay away

03/07/2025: Everything was delicious, super kind and helpful guy, we had a really good time 😊

25/05/2025: English: We have had lunch several times in this restaurant surrounded by greenery but not too far from Genoa. The place is really beautiful and the furnishings are well-kept, with courteous and helpful service. Our lunches were truly delicious: the first time, in addition to the appetizer of parmesan cream and egg, all the courses - gnocchi with Lavagé blue cheese, Jerusalem artichoke plin, tagliolini with cocoa, pork fillet, boiled tongue, duck breast, bonet with amaretto, kiwi panna cotta and goat ricotta - were exquisite and carefully presented. The second time we opted for an appetizer of robiola panna cotta with spicy pepper and pear sauce, gnocchi with toma fondue, pears and amaretti, pork fillet and cheek; everything always delicious. Very fair price considering the high quality of each proposal, it is the perfect place to eat excellently when you want to leave the city. Highly recommended!

31/05/2025: Among the best locations in Liguria. Excellent cuisine and attentive and helpful staff

11/05/2025: Just a little quick between courses, no time to appreciate the wines, otherwise very good food. 👍

16/05/2025: Con l'occasione di una cena tra amiche provo questo ristorante di cui avevo già sentito ottime recensioni! La realtà supera l aspettativa! Dall ottimo pane e focaccia made home, il polpo su crema di patate con il mix croccante e morbido del polpo delizioso! I ravioli di gamberi con pesto di pistacchio dove si sente per davvero il ripieno di gambero ed è la prima volta che mi capita! Il tonno sublime e l ampia scelta di dolce dove si fatica a sceglierne uno! Lo chef impeccabile nel consiglio vini e nel seguire il tavolo!

01/04/2025: The boss is a nice person in human terms and what's more, he speaks several languages. As for the quality of the food, it is simply excellent.

02/07/2025: Good food at a more than reasonable price. Small but pleasant place, very kind managers. The wait is more than worth it

23/06/2025: Quality/price respected, quite long wait despite the reservation. Small and nice place

23/06/2025: Great welcome, great food, great setting! I recommend! Unbeatable value for money!

04/06/2025: Highly recommended. Always worth a visit!

03/07/2025: Authentic Ligurian-Piedmontese cuisine!

22/06/2025: Good food but €300 for 6 seems excessive to me for 6 various appetizers (anchovies, a taste (and I'm generous) of bagna, vitello tonnato, salami, raw ham and caciotta, 5 first courses, 1 second course (tagliata), 3 bottles of Barbera (€15 each but one was offered by the owner), 6 desserts, 4 bottles of water!! You didn't even give us a receipt, at least you could have given us a discount. As the owner used to say "Ligurians don't complain like the others, they don't come anymore" and so we will, never again!!!

28/05/2025: A great and wonderful experience, the staff and the owner are professional and very kind.

11/05/2025: Thanks to Mr. Scala and his staff for a very pleasant evening. Excellent cuisine, attentive and attentive service, elegant and refined environment. To return.

27/05/2025: Very elegant place with a view of the Port of Savona. Inside the wall wine cellar, it is just the touch of refinement and offers a very wide choice. We had dinner on the terrace: everything was sublime from the appetizer to the dessert, even the baked goods. Attention and care towards the customer, more than fair for the quality and service offered. I hope to return soon!

26/05/2025: Nice place, good food, nice wine list and low prices. Highly recommended

03/07/2025: Restaurant located on the heights of Cogoleto. You will find Ligurian dishes, some even revisited and excellent oysters. Quiet environment and very kind staff

29/06/2025: One of the best restaurants in the area... Tiptop 👍

16/06/2025: Under the ancient porticos of Genoa, where the stones tell stories of the sea and merchants, a discreet door opens, but those who enter are transformed. “Kohinur” — like the legendary diamond from which it takes its name — shines without ostentation. It is a refuge of flavors, clean and tidy like a promise kept, where every detail is care and every gesture is respect. The place welcomes you with sober elegance. No frills, just authenticity. You come here to nourish more than the body: the memory, the desire, the nostalgia of places never seen but imagined in the spicy dreams of distant travels. The staff, kind with the natural grace of those who do not act courtesy but live it, accompanies the customer with rare honesty and attention. No forcing, only sincere smiles and true advice, like between long-time friends. Then he arrives, the silent protagonist: the biryani rice with vegetables. It is a dish, yes, but also a prayer of flavors. A weave of fragrant rice, dotted with spices that do not shout but whisper. Turmeric, cardamom, cumin, cloves... they chase each other without ever colliding, in a perfectly choreographed dance. It is a delicate, balanced fusion that pays homage to tradition. A spiced tea, served with discretion and warmth, closes the circle. It is not a goodbye, but a see you later, because places like this are not visited only once. “Kohinur” is a diamond set in via di sottoripa, which does not blind but illuminates. It is poetry served with humility. It is flavor, soul and kindness.

08/06/2025: Good service Food is OK overpriced Rip off to tourists.

16/06/2025: One of the best tiramisus we’ve ever had. The first course was so good we ordered a second a course, which we rarely do. A highly recommended visit.

10/06/2025: Excellent welcome with qualified staff. Family lunch and even though they were full the service was impeccable. Both grandparents and children were extremely satisfied. Super appetizer, perfect cooking of the first courses, delicious rabbit and calamari, excellent wine. Top. I recommend it to everyone.

02/06/2025: Great experience with first-hand knowledge of the history of the Muiun Rose. The Muiun is a terrible snake that hunters, mushroom hunters, wayfarers, etc. in the area had no qualms about killing and quickly burying because of its terrible stench. Legend has it that in the area where the putrid reptile was buried, a beautiful black rose grew.....

24/05/2025: We came by chance, without a reservation. 12 Euro menu, first course, second course, side dish, water and coffee. Very kind and friendly, all strictly Zeneizi, I tasted the best mandilli with pesto of my life, the luganega with salad was truly exquisite, our 🐕 was welcome and pampered. I only give 5 ⭐, but the pesto deserves double. We will definitely be back