I migliori ristoranti di cucina italiana in Liguria

28/11/2025: One of the best aperitifs in Chiavari, definitely in the top 5!

22/11/2025: What can I say... Perfect in every way, from breakfast (it opens very early) to aperitifs with splendid platters, and what can I say about the exceptional lunch with daily specials and a menu worthy of a great chef? If you're passing by, you have to stop by, it's a must.

08/12/2025: We had lunch at this restaurant after searching among the Michelin-starred ones, and we hit the nail on the head. Convenient parking, a beautiful and well-maintained restaurant, and some tables are set near panoramic windows overlooking the sea. But the dishes were the real surprise: all seafood, made with fresh, quality ingredients, and the chef's mastery in preparing truly delicious and beautifully presented dishes. The bill? Very fair, a welcome glass of bubbles, excellent bread, and six small appetizers: two first courses, a second course, a dessert, two coffees, water, and a glass of wine. €96. I almost forgot... the entire staff was friendly, professional, and prompt. Highly recommended if you want to eat excellent and never boring seafood!

31/10/2025: Wonderful view, attentive service, interesting food. Seafood primarily.

17/10/2025: A unique place, everything is delicious...the pesto is among the best in Italy...

17/09/2025: I stopped in for a business lunch with a former colleague. Reservations are recommended as there are only a few tables. The food was excellent, and considering a full meal costs only €12, I'd say it's worth a stop if you're passing through.

11/11/2025: In summer, tables under a pergola of white strawberry grapes with a view of the greenery and the sea.

17/10/2025: The place is very nice and original.

13/12/2025: Poor service due to rude staff and excessively long wait times. The space is cramped and poorly ventilated.

17/11/2025: excellent food and welcoming atmosphere

21/11/2025: They lowkey forgot our main course, but waiters were very nice, food was pretty good.

21/11/2025: Very nice Location. Great traditional food. Personally I didn’t like it to to much, but still great vegetables and meat

15/11/2025: We ate very well... three starters (don't miss the brandacujon), a first course, a second course with side dish, and two desserts... friendly service... the room was a little bare but essential... if I were to find myself in that area again, I would return with my eyes closed.

26/10/2025: Excellent lunch with a wonderful view of Bogliasco. The place is quite minimalist, but the dishes are truly exquisite, especially the fantastic brandacujun. Extremely reasonable prices, generous portions, and attentive and fairly fast service.

12/11/2025: Years ago, I ate the best pizza of my life. When I returned a few years later, it was almost inedible... not to eat it myself, that's a serious matter. What a shame...

08/11/2025: Excellent restaurant! We recommend stopping by during your stay in Sanremo.

09/11/2025: Beautiful restaurant, not too big, so it's quite quiet. Food made with excellent quality ingredients. Friendly and helpful staff.

05/09/2025: Dinner with the Peter Liguria Crew was a success, thanks to waiter Enzo 🫶🏼🫶🏼🫶🏼🫶🏼 Good food, generous portions, and very friendly staff

08/11/2025: If you have the opportunity to drive along the Col di Nava road, just before the pass coming from Imperia, you'll find the turnoff that, in a few kilometers, takes you to the Cadò restaurant, meaning "lavender" in the local dialect. It's absolutely worth the detour, as is the charming medieval village. The tasting menu is truly worth it, but for those with a limited appetite, manager Antonio also serves individual dishes, local specialties. I'm particularly interested in the türle, large potato and leek agnolotti, an original take on stuffed pasta. The pork fillet is delicious and could be paired with a nice mustard. See the photos for the other dishes, accompanied by a local IGT house red, light and suitable even for those who have to drive. The service is competent and friendly. The price is super fair, considering the quality and attention to detail. Truly excellent, it's worth the detour or even a special trip.

03/11/2025: Exceptional dishes, cooked with passion and then presented with equal love. I've known Tony, the owner, for many years, but I had never seen him as a restaurateur, and I was very impressed! I highly recommend this restaurant, especially for special occasions! Excellent!

05/11/2025: The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.

15/10/2025: Small cute restaurant in middle of the city. Had small parmagianna and nice enough before we continue the walk Grazie

30/10/2025: The food is delicious, and the waiters are very kind.

26/10/2025: Greate place. We loved the ravioi. Greate service and atmosphere

06/10/2025: We went for lunch with friends. Excellent, well-prepared food, excellent service, and a lovely atmosphere. What can I say? Highly recommended. As for the price, I can't comment since we were invited. Reservations are recommended.

05/10/2025: This restaurant is located in the quaint Masone area, about 20 km from Genoa and 20 km from Ovada. The food is delicious, with generous portions and excellent service. Congratulations!

30/08/2025: I visited the restaurant twice because it was so fantastic. The food was delicious and reasonably priced. The service was friendly.

29/08/2025: The service demoralized me, it takes them 45 thousand hours to bring you a pizza

12/10/2025: RESPECT! Respect is required. Anyone who offers you a fish soup (CIUPPIN in dialect) for the modest sum of €19 and serves you a broth with 4 mussels, 6 clams, 1 small squid, and what were supposed to be anchovies (a fish too small for soup), but which I couldn't count because they fell apart during cooking (leaving the bones intact), serves a nearly inedible dish, certainly not restaurant-quality. This is a recipe made with "poor" fish, a red mullet, a small white sea bream, a barchetta (I don't know what it's called in Italian), etc. The cost per serving is, however, offset by the time it takes (in this case, there wasn't any!) to clean the cooked fish, to serve the cleaned pieces, so they can be eaten with a spoon. This was simply a poor dish, without care or respect. They didn't even bother to serve the classic slice of toasted bread (too much effort!) to accompany the dish. The waiter approached and asked if something was wrong. I replied that what was wrong wasn't something that WAS there, but something that WASN'T there. He never returned. A fine example of Ligurian hospitality!

11/10/2025: Mediocre food. Quick but not particularly attentive service. Welcoming atmosphere, close to the sea.