I migliori ristoranti di cucina italiana in Liguria

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

09/03/2025: Great food, great accommodation, very friendly staff

08/03/2025: A hamburger with no taste of dry bacon, fries that were too salty, and I'm even talking about fried calamari, the first and last time. And the best part: 2 bottles of water filled at the fountain.

22/09/2025: The food is excellent... But the staff isn't, especially the bald man. I could only see the hatred in his eyes. He mocked me, mimicking my words, and kept mumbling... When I went to pay, he threw the receipt at me as if he couldn't stand my presence...

15/07/2025: Excellent quality, excessive price: 3.20 for a cappuccino and a pastry Absolutely avoid

23/06/2025: Antica trattoria con tavolini all'aperto e vista porticciolo. Anche in questo caso con la qualità del cibo abbiamo fatto bingo. Personale giovane ma gentilissimo. Prezzi medio alti ma ne vale la pena.

18/06/2025: Esta fue una encantadora primera salida en S.M. El personal era acogedor, los mariscos eran frescos y deliciosos y ambiente encantador. Gracias.

01/10/2025: Everything was excellent!! The mushrooms were amazing. Thanks to Tony, his cooking is always SUPERB in any season.... Next up, artichokes....

30/09/2025: Excellent food and great choice of wine

18/05/2025: This is an excellent place if you just want to come to enjoy the setting. The music is very soft, and it’s a perfect place to read a book on your own if you are a solo diner. It’s mainly a Pizzeria but also serve some steak as a side option do not under any circumstance or their own Amaro.Its called Basanotto. It’s basically mix between Limoncello washing up liquid and chemical basil. Absolutely revolting.

14/04/2025: Neapolitan pizza with a high (and chewy) edge and very thin in the center. Not my favorite type of pizza. Excellent ingredients. Medium-high prices. Long waiting times.

25/09/2025: We called here, wet and bedraggled due to being caught in a thunderous downpour. Claudia welcomed us in and didn’t require us to buy any food while we sheltered, although we did of course. She made us feel very welcome, as she did, we noticed, for all customers. We had coffee and pastries which were tasty and very reasonably priced. Would recommend.

05/09/2025: This restaurant enjoys a lovely seafront location, making it ideal for a light lunch, even with children. Very friendly service. Good value.

09/08/2025: Zero Zero Zero in service, atmosphere, and food. Minimum wait time 1 hour

07/08/2025: I was very satisfied, from the starter to the dessert, everything was excellent, happy with both the quantity and the quality. I will be back at the end of August. Thank you so much ❤️

04/09/2025: During siesta, we were looking for a quick snack. The place has tables both inside and out. The service was friendly and helpful. I chose a slice of pizza with salami and another with ham, olives, and mushrooms. The options were fine for a quick snack. The ingredients were fresh, the dough was focaccia-like, and the tomato sauce was tasty; you could smell the tomatoes. The downside was the price. One slice, cut into four, cost around 6 euros (the pizza is sold by weight; the waitress asked how big the slice should be, making it difficult to estimate the final price). A 0.33 liter beer costs 4 euros.

13/08/2025: Friendly staff. Good food. And you can eat on site. Highly recommended.

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

13/09/2025: We visited the charming village of Dolceacqua and had a memorable lunch at L’Osteria di Caterina. Quick, friendly service and authentic Italian dishes. The milanesa, pasta, and fish were all excellent. Don’t miss the porcini mushrooms, are absolutely delicious!

09/09/2025: Excellent experience, very friendly staff, and fresh, high-quality food, especially the porcini mushrooms, which were delicious in every way.

05/05/2025: Antipático, cuando derramamos un poco de té, pedimos una servilleta para limpiar el desastre, el camarero nos miró y dijo: "Lo limpio", luego nos dejó sentados en la mesa con té caliente por toda la mesa. Fue muy grosero con nosotros desde el momento en que entramos y no quería comida, solo té.

02/05/2025: Per lavoro,mi sono trovato più di una volta in zona Rapallo e ogni volta ho fatto tappa per pranzare in questo ristorante.Sempre tutto ok. Ottima pizza e focaccia al formaggio. Primi e secondi piatti top. Dolce pure. Servizio ,cortesia e pulizia impeccabili. Da provare!

08/07/2025: Credo di non aver mai mangiato meglio in vita mia! Consiglio tris di primi: ravioli pansotti e fettuccelle alle ortiche.. ma anche il pesto è delizioso! Funghi eccellenti in tutti i modi e OTTIMO il coniglio alla paesana! Una delizia!

06/07/2025: Posto semore molto bello ed accattivante. Mangiato tagliatelle ( troppo cotte) con funghi freschi buoni poi un filettot buono ma che non era assolutamente al sangue come chiesto mia moglie non è stata assolutamente soddisfatta delle verdure ripiene il dolce semifreddo (?) Non valeva nulla..era insapore.c'ero già stato diverse volte anni fa e k'ho trovato.,come cucina, peggiorato tornerò in stagione piena per i funghi che comunque sono il loro forte