I migliori ristoranti di cucina italiana in Liguria

23/07/2025: Великолепный ресторан . Впервые побывали в нем в 2018 году , остались очень довольны. И вот вернулись снова . Были компанией . Обслуживание отличное . Блюда у всех были приготовлены вкусно , подача красивая, порции большие . Посещали как в обед , так и на ужин , все безупречно . Ценник приемлемый.

21/07/2025: Il ristorante è proprio sul Porto con possibilità di cenare all’interno o nello spazio esterno, servizio veloce e personale molto cortese e professionale. Abbiamo preso un fritto misto di pesce, veramente buono e abbondante Locale vivamente consigliato

24/09/2025: We booked an umbrella a month in advance and when we arrived we were told that the reservation didn't exist and we weren't even given the queue we had requested in the reservation. In addition to the lack of seriousness, we were treated with contempt and on top of this they demanded an additional payment on top of the set price. I don't recommend anyone to go to a place like this.

19/09/2025: Bathhouse customers for 4 generations...is that enough of a super positive review???☺️☺️☺️☺️

04/01/2026: Everything was really good, especially the fish, which was fresh and beautifully cooked. The portions are generous and satisfying, perfect even for those with a healthy appetite. The staff is super friendly, welcoming, and quick with their service, which really makes the difference. The price is fair and in line with the quality offered. Highly recommended, I'll definitely be back!

30/12/2025: The selection of dishes was good and varied. The food itself was of average quality and generally satisfactory. Unfortunately, the atmosphere significantly detracted from the overall impression. There was no music playing in the restaurant, which made the atmosphere feel rather cold and tense. The owner's behavior was particularly unpleasant: in my opinion, he treated his staff with little respect and was also on speakerphone at a table, which was very disruptive. The staff themselves were always attentive and friendly to the guests. Nevertheless, it was noticeable that the atmosphere became tense whenever the owner was present. On another day, when he was less present, the staff seemed much more relaxed, which had a positive effect on the atmosphere. Overall, the food was good, but unfortunately, the atmosphere was unpleasant when the owner was around.

27/08/2025: The Negroni is my favorite cocktail. It's just the right amount of strong, just the right amount of sweet, just the right amount of bitter. It's a clever and balanced cocktail, seemingly simple to make but, evidently, deceiving. Unfortunately, it's hard to find good ones around Genoa; from a place called a "negroneria," you'd expect the best, but instead... Mine was made by a kid who I don't think has ever even tasted one, otherwise he wouldn't have made it that way. There was so much ice that it resembled a frozen one, both in color and flavor. What annoys me most is the possibility of a new generation of Negroni enthusiasts who think it's well-made when, in fact, it's not. Please consider changing the brand. Nonnegroneria isn't bad; I grant you any rights. Thanks.

22/08/2025: Nice bar in a street with plenty of good bars. Ideal street for a night out.

02/05/2025: We went today for a drink, they asked us if we wanted a small plate but didn't say we had to pay. Surprise at the checkout: €2 more per drink for a saucer that was for one person. Never again

26/04/2025: I had a great time here at Bagni San Giovanni. Everyone is nice and helpful... Excellent price, all the comforts 👍

19/10/2025: No good, more tables were free, but was imposible… what a problema?

30/07/2025: One thing's for sure: traditional dishes, made "as they should be" (and as Genoese grandmothers used to make them): minestrone, ravioli, pesto lasagna, meatloaf, stuffed pasta, vitello tonnato, fried anchovies, cima... a true "handbook" of Genoese cuisine! Pleasant and quiet atmosphere, impeccably clean.

26/12/2025: We booked this restaurant for Christmas lunch, attracted by the numerous positive reviews. Unfortunately, our experience didn't live up to our expectations. Despite the pleasant view and the friendly staff, the restaurant had some issues. The temperature inside was quite low, and only some areas of the room were heated with electric heaters. The restrooms also needed more attention: the floor was wet, there was no toilet paper, and the hand dryer worked intermittently. Regarding the menu, we found the Christmas lunch to be poorly organized. The appetizers were served by the waiters in very small portions, rather than presented on a single plate from which diners could help themselves. Among the appetizers, we only enjoyed the veal with tuna sauce and the marinated anchovies, albeit in very small quantities. The other options didn't convince us: the vegetable tart looked like a frozen product (specifically, erbazzone) and was served cold; the octopus with potatoes had raw potatoes; The Russian salad had a sour aftertaste. The tuna carpaccio also had an unpleasant flavor. Among the first courses, the ravioli au toccu were tasty, but the portions were decidedly small: five ravioli for the first course, and only three for the second course—which I expected to be more generous. The seafood risotto, however, had a lackluster flavor and wasn't particularly successful. Moving on to the second courses, the Ligurian-style swordfish was covered in too much sauce and was not appreciated by the other diners either: the flavor was beyond comment. The braised beef, served semi-cold, actually tasted like the same meat used for the vitello tonnato, although it was accompanied by a good wine sauce. The side fries were pale and undercooked. The dessert and the limoncello, fortunately, were pleasant. The coffee, however, served in a paper cup, was particularly bitter, despite the addition of milk and sugar. In conclusion, despite the kindness of the staff and the excellent view, our overall experience was not satisfactory. We believe that, with greater attention to organization and the quality of the dishes, the restaurant could significantly improve.

08/10/2025: Pizza that's too thin, even the leavening goes to waste

15/04/2025: Pizza so-so, prices a little high for what you get

03/01/2026: We had lunch there on Christmas Day and January 1st. It's an excellent place for people like us who hate fixed-price menus. We ate divinely in a peaceful and relaxing atmosphere, served by kind and very professional staff. The quality and sophistication of the dishes is far above average, and the price is reasonable.

12/12/2025: A wonderful experience. Excellent appetizer of shrimp on a bed of banana and turmeric cream, with potato puffs. Then some excellent fried calamari, perfectly fried and not greasy. A half-liter bottle of Pigato. Then a coffee...

16/09/2025: End-of-season treat. Yesterday, the last day of the establishment's opening, and this morning I realized I had a token left over for the paid hot showers. I asked the staff busy cleaning and tidying up the bar if it was possible to return it. The answer was yes, but we don't have €1.50 to give you in return. They were obviously in a foul mood, as Ligurians are always true.

31/08/2025: Amazing food! The seared tuna, spaghetti with clams, and mixed fried fish were delicious. Spectacular view of Bergeggi Island. Fast and friendly service. Fair price!

03/02/2026: A quiet and well-organized restaurant/pizzeria located right on the beach, with a truly rewarding view. It features a dining area overlooking a beautiful sea terrace and a spacious indoor restaurant. The menu is extensive and the portions are above average. Excellent service is expertly provided by Luana, an extremely kind, reliable, courteous, and always smiling person.

02/01/2026: A welcoming place with friendly, efficient staff. It's a trattoria with a fixed-price menu, and you can choose between coffee or dessert. The price is more than fair, and the food is quite good. I had a great time and recommend it.

03/01/2026: Impeccable home delivery service, friendly staff, fair price. Delicious pizzas, one gluten-free, excellent. I absolutely recommend them.

02/01/2026: Ordered through Justeat, excellent experience, very fast service, I ordered gnocchi gorgo and pistachios, I must say it was an excellent dish and had a pleasant taste

31/01/2026: The food was divine! I enjoyed everything; it was truly a delightful experience. We were greeted by a very kind and friendly lady who seated us and explained the menu. I had the paccheri with seafood ragù, which I highly recommend. Then the sautéed calamari and shrimp. For my daughter, the tagliolini with tomato sauce (very fresh and delicate!) and a sea bass fillet with potatoes and artichokes (delicious!). My husband had the grilled calamari and shrimp, two glasses of wine, we spent a fair amount, and we also had dessert. Everything was delicious from start to finish. I highly recommend this restaurant, also for its historic beauty. Sorry I didn't take photos, but I preferred to eat! 🥰😀

13/12/2025: Nice discovery, good food and really excellent service!

22/01/2026: Many gluten-free products, everything excellent, well-cooked and with generous portions.

01/01/2026: I never write reviews, but in this case I feel compelled, because today I felt a little bit taken for a ride. When we entered the restaurant, we weren't given much consideration. After a while, a waitress came over and showed us into the dining room, offering us an aperitif with a platter for €30. We got a paltry platter, and when we went to pay, they even added a €2 cover charge each (which we didn't use because it DIDN'T ARRIVE)... absurd! P.S. A word of advice to the waitress: smile, because life is only one, and be grateful for the privilege of living it!

19/01/2026: Entering this establishment is like stepping into a celebration of local specialties in a grand, old-world style—a truly delightful change from those bland places. Great specialties, a beautiful setting, stylish and friendly staff—a relaxing moment that does so much good. Thank you so much. A tip: if you see Americans ordering hot chocolate and grimace after adding at least seven packets of sugar... don't hesitate to explain what cioccolata calda is. Besides not being surprised or disappointed, they'll actually be curious and happy to try a specialty from northern Italy.

14/01/2026: This historic and beautiful bar, the pride of Genoa's historic center, was opened almost by accident in 1828 by the four Klainguti brothers, Swiss pastry chefs from Pontresina. They arrived in Genoa to embark for America in search of fortune. For a reason unknown to me, they decided to take over the business and settle in this magnificent city. After a period of inactivity, it reopened, and yesterday we went for a herbal tea and some pastries. The setup wasn't the best; the place was packed, and they sat us at a table in the corridor leading to the main dining room. The waitress was very courteous and quick (perhaps too quick), serving us two excellent herbal teas and two pastries. The price of the pastries was fair (€2.50), while the herbal teas were a bit high, for a total cost of about €20.