I migliori ristoranti di cucina italiana in Liguria

02/08/2025: Avoid, the welcome is dismal. Very long wait. Deplorable service.

12/07/2025: A very nice and quiet place (outside the usual casino) on the summer terrace, but inside it's also very nice, just like a typical brasserie. The food is good, the crispy and tasty fruit is excellent, the bruschetta is good, and the rustic potatoes are very good. The price is around 30-35 euros per person (but you can spend a little less if you want), but I'd say it's filling.

10/08/2025: Sandwiches are too expensive compared to the quality of the sandwich, then the hamburger is two thirds of the bread and they all fall apart as soon as you eat them, then the young staff of the place don't feel like doing anything and are listless even though we were practically the only ones in the place

01/08/2025: It's good to sell menus but it's usually made with french fries, you don't buy it next to french fries supplements knowing that it's basically made and that it's not said anywhere.

04/09/2025: If you’re tired of eating pasta for breakfast, lunch, and dinner, and gaining couple pounds a day, I recommend this great place for salads and Italian poke with smoked salmon, mozzarella, aubergine, basmati rice. They also carry some pasta, burgers, and homemade Pestaroli pasta that is special to the Liguria region, tastier than Trofie and also best with pesto. I am going to try that tomorrow.

22/07/2025: Rich and varied menu. Poke, salads, burgers, and the super pantondi! Everything is carefully prepared and very good. Impeccable service. Must try!

16/04/2025: Perfect price quality. Good food

13/02/2025: Let me start by saying... it's a lunchtime spot....in fact, it's closed in the evenings...the food quality and value are excellent...normal portion sizes...there are 3 menu options. 10 euros for a first course (choice of 4-5), their own bottled water (sparkling or sparkling), 1 dessert (choice of 5-6), bread 12 euros for a second course, 1 side dish (choice of 3-4), 1 dessert, water and bread 14 euros for a first course, 1 second course, 1 side dish, 1 dessert, water and bread Coffee: 1 EUR0...excellent and plentiful.

08/07/2025: Unfortunately for us, we chose this restaurant only to discover it's among the worst we've ever tried. It's worthy of a nightmare kitchen (cannavacciuolo's disease), completely abandoned. After the first three dishes, we cancelled the rest and left. It's an insult to the cuisine and a disrespect for those who spend their hard-earned money there.

07/07/2025: We have known Fabio for years, he cooks fantastic dishes. No one else makes a fritto misto like him. We recommend this place to all our friends because the food is really good. The atmosphere tonight was fantastic and they have a really good selection of wines. Congratulations, the staff knows what they are doing.

05/08/2025: Prices haven't increased. Two beach loungers cost €25 per day. The food is good. The beach is spotless.

27/07/2025: After a few years of absence, I returned to Bagni Gianni for the second consecutive year, and I'm pleased to confirm that it's truly special. The family-run business is its true strength: professionalism, attention to detail, and friendliness create a welcoming and relaxed atmosphere, ideal for those seeking a truly comfortable vacation. The restaurant is a real surprise: tasty, carefully crafted dishes of a quality that surpasses that of many renowned restaurants in the area. Simple cuisine, but made with love and excellent ingredients. The bar also deserves a special mention: excellent focaccias, fresh croissants, excellent coffee, and carefully prepared cocktails, always served with kindness and a smile. Special praise goes to Fabio, who manages the beach with obsessive attention to cleanliness and order. Every detail is taken care of, and it shows! I sincerely recommend Bagni Gianni to anyone looking for quality, courtesy, and an environment with attention to every detail. An experience worth repeating!

26/07/2025: A good breakfast with various types of cakes. If there had been fresh croissants, I would have given even more.

17/05/2025: Highly recommended, varied daily menu for all tastes, abundant and exquisite dishes, fast and precise service, UNBEATABLE value for money

17/08/2025: I've been to Baracchetta and I have to say I expected much more, especially since it's in Recco. The focaccias were half-baked, and the cheese focaccia was nothing special. The atmosphere was more like a village fair, with plastic tables and chairs... Overall, a disappointment. I don't think I'll be back.

17/08/2025: Fast, friendly service, disappointing focaccia

26/04/2025: Prenotiamo alle 21 perché prima non c’era posto che per un luogo di mare non è tardissimo… menù abbastanza striminzito due secondi su Quatto erano già terminati… vabbè opto per un antipasto i primi non erano di mio gusto… e infine arriviamo al dolce l’unico che forse poteva valere la pena prendere… finito anche quello! Serata sfortunata?

26/04/2025: Locale molto accogliente e particolare, servizio buono e cibo raffinato e gustoso. Abbiamo mangiato degli ottimi paccheri ai frutti di mare al profumo di limone e cernia alla griglia accompagnata da uno squisito carciofo

21/08/2025: Tranquility among the olive trees, beautiful, spacious rooms with a private garden or terrace. Breakfast is good, dinner is plentiful! Perhaps even too much! The highlight is the outdoor pool, where you can truly relax. The only drawback, if anything, is the distance from the beaches, but the Aregai beach, which we have a special agreement with, is well-organized and affordable.

16/08/2025: Unfortunately, we didn't have a great experience. It was completely out of plates, glasses, and pots and pans, and if you're giving an apartment to a family, that's the least you can get. The TV remote control was missing. The remote control for the second air conditioner was missing. The stovetop didn't work (or worked poorly). And on top of that, the broken refrigerator wasn't cooling very well, and we had to throw away €100 worth of meat! Since we were here during the week of August, we should have taken advantage of it.

26/04/2025: In riva al mare di Imperia abbiamo scoperto un ristorante che merita davvero una visita (e più di una!). L’atmosfera è rilassante, con il suono delle onde a fare da sottofondo a una cucina che sorprende per qualità e cura. Abbiamo iniziato con un antipasto delizioso: una farina di ceci fritta alla perfezione, croccante fuori e morbida dentro, che da sola valeva il viaggio. A seguire una zuppa di cozze e fagioli, un piatto semplice e autentico, dove il sapore del mare si sposa con quello rustico dei legumi. I tagliolini al ragù di pesce erano un altro colpo vincente: pasta fresca, condimento saporito e leggero. Ma il vero capolavoro è stata la frittura di pesce con verdure: asciutta, croccante, leggera, fatta davvero ad arte. Una menzione speciale va al cannolo con ricotta, che da palermitano non posso che lodare: la scorza croccante, la ricotta freschissima e ben dosata, un finale perfetto per un pranzo memorabile. Un posto da segnare e da ripetere quanto prima!

26/04/2025: Spero sia stata solo una confusione momentanea . È uno dei nostri posti del cuore ma l’avvio di stagione è stato in salita. Il fritto di paranza non al livello del solito e soprattutto il servizio davvero impacciato. Tanti giovani che girano spaesati, la seconda bottiglia di vino non pervenuta. Sono sicura riuscirete a raggiungere gli standard degli anni passati… io ci riprovo. Coraggio

13/07/2025: Six of us went in, one of us hadn't consumed anything and they kicked us out. I won't add anything else. If they close tomorrow, I'm happy.

10/06/2025: It's not the first time I've been to Ambrosia, but this time it's already the second time it's disappointed me. I ordered two sgabei to take away and as soon as I took them they were cold as if they had been there for an hour or at least not made at the moment. It's not for anything else, but paying and finding cold sgabei didn't go down well with me. Once they were much better now they were rubbery and difficult to chew on top of being cold. I didn't like it at all.

21/07/2025: Excellent location on the Nervi promenade, highly recommended 👍

12/07/2025: I can't recommend this beach bar in Nervi highly enough: it's one of those places that makes you feel right at home. The guys who run it are truly the heart of the place—always smiling, helpful, and super friendly. It's rare to find such a genuine welcome! The food? A real surprise: simple yet carefully prepared dishes, with fresh ingredients and a flavor reminiscent of summer and conviviality. Perfect for a relaxed lunch break or a sunset aperitif. The atmosphere is casual yet refined, with a positive energy that makes you want to come back the next day. And let's not forget the evenings: music, friendly people, laughter... truly the ideal place to enjoy Nervi to the fullest. Bravo! 🔥👏

05/07/2025: Everything was delicious and very well cooked. Kind and helpful staff, especially Ketty.

04/07/2025: ...arrivato il mio turno per ritirare il piatto ordinato viene servito il signore dopo di me, pazienza! poi viene servita anche la signora dopo, che fra l'altro aveva ordinato il mio stesso piatto. La signora gentilmente ha fatto presente che c'ero prima io, nonostante ciò l'addetta ha continuato a servirle i suoi ordini .

15/07/2025: Excellent quality, excessive price: 3.20 for a cappuccino and a pastry Absolutely avoid

13/07/2025: The food is good, but to be served you have to wait for your friends to be served first... only then do you come...